Vulcan-Hart VG260, VG48, VG36 Hot Top and Griddle Top Burners, Complete Shutdown, Open Top Burners

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Hot Top and Griddle Top Burners

1.Turn main gas supply ON.

2.Wait 30 seconds and, using a taper, light the hot top or griddle top pilot (Fig. 13).

Shown with old style burner knobs	New style burner knobs effective 1/98
	Fig. 13

3.If pilot fails to light, turn main gas supply OFF. Wait 5 minutes and repeat the above procedures.

4.Turn one hot top or griddle top burner valve ON to remove air from the gas line. Turn burner valve OFF when gas begins to flow.

Nightly Shutdown: Turn burner valve OFF; pilot will remain lit.

Complete Shutdown

1.Turn burner valve OFF; pilot will remain lit.

2.Turn main gas supply OFF.

Open Top Burners

1.Turn main gas supply ON.

2.Wait 30 seconds and, using a taper, light the open top pilot (Fig. 14).

Fig. 14

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Contents Installation Important for Your Safety For Your SafetyTable of Contents GAS Restaurant Range Models Optional Field Installable Accessories Description OptionsInstallation UncratingLocation United States of America Installation Codes and StandardsAssembly CanadaInstallation of Broiler/Griddle Bricks Installation of Standard Griddle Top BricksBumper Bars Convection Oven Ranges Only Page Page Installation of Hot Top Bricks BacksplashBacksplash Component Parts ModelsPage Leveling GAS ConnectionsTesting the GAS Supply System Flue Connections Electrical Connections Convection Oven Models 90 Series onlyBefore First USE OperationControls Griddle SeasoningHot Top and Griddle Top Burners Complete ShutdownOpen Top Burners Broiler/Griddle Standard OvenStandard Oven with Spark Ignition Fig Convection Snorkel Oven 90 Series OnlyConvection Snorkel Oven With Spark Ignition Fig Arrangement #1 Rack Arrangement Standard OvenRack Arrangement Convection Oven 90 Series only Arrangement #2Inserting and Removing Standard and Convection Oven Racks Hot Top Burners PreheatingConvection Oven 90 Series Only Loading and Unloading Standard and Convection OvensStanding Rib Roast Cooking ChartRoasting Temperatures and Times Product Approximate Time MINProduct Temperature Reheating Prepared Foods CasserolesCleaning Miscellaneous Products Approximate Time TemperatureSpecial Baking Procedures RangesOven Door Gasket 90 Series Connection Ovens Only WeeklyConvection Ovens 90 Series only Griddle PlateDaily Service and Parts Information MaintenanceOven Door Gasket Replacement Convection Oven 90 Series only LubricationTroubleshooting Guide TOP Burner Operation

260L, 160L, 36L, 60L, 48L specifications

Vulcan-Hart is a trusted name in the commercial kitchen equipment industry, renowned for its high-quality products designed to meet the demanding needs of foodservice operators. Among their distinguished offerings are the Vulcan-Hart VG series of gas burners: VG48, VG160, VG36, VG24, and VG60. These models are tailored for various cooking applications, ensuring versatility and reliability in any kitchen setting.

The Vulcan-Hart VG series features powerful, efficient burners that deliver consistent heat for optimal cooking performance. Each model's output varies based on its size, with the VG160 boasting the highest BTU output, capable of handling heavy-duty cooking requirements, while the smaller VG24 model suits establishments with limited space or lower volume cooking needs. Despite size differences, all models are designed to provide a high level of energy efficiency, which translates into lower operating costs for foodservice operators.

One of the standout features of the VG series is its heavy-duty construction. Built with stainless steel exteriors, these burners are not only aesthetically pleasing but also durable, resisting corrosion and wear from daily use. The cast iron grates provide excellent heat retention and distribution, ensuring that food cooks evenly and efficiently. Additionally, the open burner design allows for easy cleaning and maintenance, a critical factor in busy kitchens.

Technologically, the Vulcan-Hart VG series incorporates innovative features such as adjustable burner flames, allowing chefs to control heat levels precisely. This flexibility is essential for various cooking methods, from simmering sauces to boiling pasta. The series also includes models compatible with various gas types, ensuring that operators can choose what best fits their establishment's needs.

Safety is another priority within the VG series design. Each burner is equipped with a flame failure safety feature which automatically shuts off gas flow if the flame goes out. This enhances safety in high-pressure kitchen environments, providing peace of mind for operators and staff alike.

In summary, Vulcan-Hart VG48, VG160, VG36, VG24, and VG60 models are synonymous with performance, durability, and safety. They represent the best in commercial cooking technology, catering to a wide range of operational requirements while maintaining efficiency and reliability. For any foodservice operator seeking quality and dependability in their cooking equipment, the Vulcan-Hart VG series is an excellent choice.