Vulcan-Hart ML-114825, VECTS16 operation manual Cleaning, Function

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Approx. Temp.

Function

 

 

(° F)

(° C)

 

 

 

 

Simmering

200

93

 

 

 

Sauteing

225-275

107-135

 

 

 

Searing

300-350

149-177

 

 

 

Pan Frying

325-375

163-190

 

 

 

Grilling

350-425

177-218

 

 

 

CLEANING

WARNING: BEFORE CLEANING, DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT.

Do not use corrosive cleaning agents.

After Each Use

The tilting skillet should be cleaned after each use. Clean with warm water and a mild detergent. Rinse thoroughly and wipe dry with a soft clean cloth.

Once A Day

Thoroughly clean the skillet with warm water and a mild detergent. Rinse thoroughly and wipe dry with a soft clean cloth.

Guidelines for Maintaining Stainless Steel Surfaces

There are three basic things that can break down the surface layer of stainless steel and allow corrosion to develop: (1) Abrasion; (2) Deposits and water; and (3) Chlorides.

Avoid abrasion from rubbing with steel pads, wire brushes, or scrapers that can leave iron deposits on stainless steel; instead, use plastic scouring pads or soft cloths. For stubborn stains, use products such as Cameo, Talc, or Zud First Impression. Always rub parallel to the polish lines or with the grain.

Hard water can leave deposits that promote rust on stainless steel. Treated water from softeners or certain filters can eliminate these mineral deposits. Other deposits from food or lubrication must be properly removed by cleaning. Use mild detergent and non-chloride cleaners. Rinse thoroughly. Wipe dry. If using chloride containing cleaners or sanitizers, rinse repeatedly to avoid stainless steel corrosion. Where appropriate, apply a polish recommended for stainless steel (such as Benefit or Super Sheen) for extra protection and lustre.

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Contents Installation Table of Contents Location InstallationGeneral UnpackingElectrical Connections Installation Codes and StandardsInstallation LevelingFloor Plan Electrical DataBefore First USE Using the Tilting SkilletOperation ControlsFunction CleaningFish Cooking GuideThermostat Portion Setting Batches Size PER Hour Service and Parts Information MaintenanceLubrication Problem Possible Causes Troubleshooting GuideForm 31035 Rev. a Feb

ML-114825, VECTS16 specifications

The Vulcan-Hart VECTS16, ML-114825 is a state-of-the-art cooking equipment designed to elevate commercial kitchens with its innovative features and exceptional performance. This electric countertop steamer is a prime choice for restaurants, catering services, and other food establishments that require reliable cooking appliances.

One of the standout features of the VECTS16 is its unique Vector technology, which employs a high-efficiency, dual-mode heating system that combines both steam and convection cooking. This allows chefs to achieve precise cooking results while enhancing the flavor and texture of their dishes. With rapid recovery times and consistent temperature control, this steamer ensures that food is cooked evenly, preserving moisture and nutrients while reducing cooking times significantly.

The VECTS16 steamer also boasts a spacious cooking chamber equipped with multiple rack levels, allowing users to prepare large quantities of food simultaneously. This flexibility is a game-changer for busy kitchens, where time efficiency is critical. The steam generator operates quietly and is designed for easy maintenance, making it a user-friendly option for chefs.

In terms of safety, the Vulcan-Hart VECTS16 is built with a robust design that includes a durable stainless-steel construction, ensuring longevity and resilience against the rigors of daily kitchen use. Moreover, it features built-in safety mechanisms that prevent overheating and minimize the risk of water damage.

Energy efficiency is another key characteristic of the VECTS16, as it uses less power compared to traditional steamers while still delivering high-quality results. This not only helps to reduce operational costs but also aligns with environmentally friendly initiatives by minimizing energy consumption.

Furthermore, the VECTS16's user interface is designed for simplicity, allowing chefs to set cooking times and temperatures with ease. The intuitive controls and digital display provide real-time feedback, ensuring precise cooking every time.

In summary, the Vulcan-Hart VECTS16, ML-114825 is a cutting-edge steamer that incorporates advanced technologies, energy efficiency, and user-friendly features. Its versatility and reliability make it an indispensable tool for any commercial kitchen looking to enhance their cooking capabilities and deliver exceptional dishes consistently. Whether steaming vegetables, seafood, or preparing custards, the VECTS16 offers unparalleled performance and quality.