Vulcan-Hart VECTS16, ML-114825 Installation Codes and Standards, Leveling, Electrical Connections

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INSTALLATION CODES AND STANDARDS

The tilting skillet must be installed in accordance with:

In the United States of America:

1.State and local codes.

2.National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1.Local codes.

2.Canadian Electrical Code, Part 1, CSA Standard C22.1 (latest edition). Copies may be obtained from The Canadian Standard Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3.

INSTALLATION

1.Install skillet on a high working surface.

2.Correct location of skillet for tilting purposes is approximately 30" (76 cm) from the wall to the front of the skillet base. Be sure the skillet tilts easily.

3.With bolts provided, secure skillet to properly leveled working surface.

4.Seal skillet to table top with Silastic or other sealing compound.

LEVELING

Place a carpenter's level on top of the skillet. Level the skillet front to back and side to side.

ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE YOU ARE WORKING ON THE CIRCUIT.

The control box for field wire connection is located on the right side as you face the skillet. A knockout hole is provided for a 1" (2.54 cm) conduit connection on the back of the control box.

1.Remove the control box cover plate. Mount suitable 1" (2.54 cm) conduit fitting in knockout opening.

2.Connect field wire to the terminal block as indicated on the wiring diagram. The wiring diagram is located on the inside of the control box cover. Wire must be of the type suitable for 90°C service.

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Contents Installation Table of Contents Installation GeneralUnpacking LocationInstallation Codes and Standards InstallationLeveling Electrical ConnectionsElectrical Data Floor PlanUsing the Tilting Skillet OperationControls Before First USECleaning FunctionCooking Guide FishThermostat Portion Setting Batches Size PER Hour Service and Parts Information MaintenanceLubrication Troubleshooting Guide Problem Possible CausesForm 31035 Rev. a Feb

ML-114825, VECTS16 specifications

The Vulcan-Hart VECTS16, ML-114825 is a state-of-the-art cooking equipment designed to elevate commercial kitchens with its innovative features and exceptional performance. This electric countertop steamer is a prime choice for restaurants, catering services, and other food establishments that require reliable cooking appliances.

One of the standout features of the VECTS16 is its unique Vector technology, which employs a high-efficiency, dual-mode heating system that combines both steam and convection cooking. This allows chefs to achieve precise cooking results while enhancing the flavor and texture of their dishes. With rapid recovery times and consistent temperature control, this steamer ensures that food is cooked evenly, preserving moisture and nutrients while reducing cooking times significantly.

The VECTS16 steamer also boasts a spacious cooking chamber equipped with multiple rack levels, allowing users to prepare large quantities of food simultaneously. This flexibility is a game-changer for busy kitchens, where time efficiency is critical. The steam generator operates quietly and is designed for easy maintenance, making it a user-friendly option for chefs.

In terms of safety, the Vulcan-Hart VECTS16 is built with a robust design that includes a durable stainless-steel construction, ensuring longevity and resilience against the rigors of daily kitchen use. Moreover, it features built-in safety mechanisms that prevent overheating and minimize the risk of water damage.

Energy efficiency is another key characteristic of the VECTS16, as it uses less power compared to traditional steamers while still delivering high-quality results. This not only helps to reduce operational costs but also aligns with environmentally friendly initiatives by minimizing energy consumption.

Furthermore, the VECTS16's user interface is designed for simplicity, allowing chefs to set cooking times and temperatures with ease. The intuitive controls and digital display provide real-time feedback, ensuring precise cooking every time.

In summary, the Vulcan-Hart VECTS16, ML-114825 is a cutting-edge steamer that incorporates advanced technologies, energy efficiency, and user-friendly features. Its versatility and reliability make it an indispensable tool for any commercial kitchen looking to enhance their cooking capabilities and deliver exceptional dishes consistently. Whether steaming vegetables, seafood, or preparing custards, the VECTS16 offers unparalleled performance and quality.
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