Vulcan-Hart VECTS16, ML-114825 operation manual Cooking Guide, Fish

Page 8

COOKING GUIDE

The guidelines given below are only suggestions for quantities, temperature settings, and estimated numbers of orders per load and per hour. When two temperatures are given, the first is to start the product, the second to complete the product.

 

 

 

 

THERMOSTAT

 

 

 

PORTION

 

 

SETTING

 

BATCHES

ITEM

 

SIZE

°F

 

°C

 

PER HOUR

BREAKFAST FOODS

 

 

 

 

 

 

 

Bacon

3

Slices

350

177

12

Eggs

 

 

 

 

 

 

 

Boiled-Hard

1

Egg

225

107

5

Boiled-Soft

1

Egg

225

107

8

Fried

1

Egg

400

204

4

Poached

1

Egg

225

107

5

Scrambled

11/2 Eggs

300

200

149

93

1

French Toast

3

Slices

450

232

7

Regular Oatmeal

1/2 Cup

250

121

2

Pancakes

2

Each

400

204

10

FISH

 

 

 

 

 

 

 

Clams

1 pt. (0.5 kg)

400

204

10

Fish Cakes

2

- 3 oz. (57 - 85 g)

400

204

5

Haddock Filet

4 oz. (113 g)

400

204

4

Halibut Steak

5 oz. (142 g)

450

232

3

Lobster

1

- 1 lb. (454 g)

350

177

4

Swordfish

5 oz. (142 g)

450

232

3

SAUCES, GRAVIES, SOUPS

 

 

 

 

 

 

 

Brown Gravy

1 oz. (28 g)

350

200

177

93

2

Cream Sauce

2 oz. (57 g)

250

175

121

79

1

Cream Soup

6 oz. (170 g)

200

93

1

French Onion Soup

6 oz. (170 g)

225

107

1

Meat Sauce

4 oz. (113 g)

350

200

177

93

1

MEAT - POULTRY

 

 

 

 

 

 

 

Bacon

3

Slices

350

177

12

Beef

 

 

 

 

 

 

 

Chop Suey

6 oz. (170 g)

400

225

204

107

2

Beef Stew

8 oz. (227 g)

300

149

Corned Beef Hash

5 oz. (142 g)

400

204

5

Cheeseburger

3 oz. (85 g)

300

149

12

Hamburger

3 oz. (85 g)

300

149

15

Meatballs

1 oz. (28 g)

400

225

204

107

3

Pot Roast

2 oz. (57 g)

350

200

177

93

Salisbury Steak

5 oz. (142 g)

400

204

3

Sirloin Steak

6 oz. (170 g)

400

204

5

Swiss Steak

4 oz. (113 g)

300

200

149

93

1

– 8 –

Image 8
Contents Installation Table of Contents Installation GeneralUnpacking LocationInstallation Codes and Standards InstallationLeveling Electrical ConnectionsElectrical Data Floor PlanUsing the Tilting Skillet OperationControls Before First USECleaning FunctionCooking Guide FishThermostat Portion Setting Batches Size PER Hour Lubrication MaintenanceService and Parts Information Troubleshooting Guide Problem Possible CausesForm 31035 Rev. a Feb

ML-114825, VECTS16 specifications

The Vulcan-Hart VECTS16, ML-114825 is a state-of-the-art cooking equipment designed to elevate commercial kitchens with its innovative features and exceptional performance. This electric countertop steamer is a prime choice for restaurants, catering services, and other food establishments that require reliable cooking appliances.

One of the standout features of the VECTS16 is its unique Vector technology, which employs a high-efficiency, dual-mode heating system that combines both steam and convection cooking. This allows chefs to achieve precise cooking results while enhancing the flavor and texture of their dishes. With rapid recovery times and consistent temperature control, this steamer ensures that food is cooked evenly, preserving moisture and nutrients while reducing cooking times significantly.

The VECTS16 steamer also boasts a spacious cooking chamber equipped with multiple rack levels, allowing users to prepare large quantities of food simultaneously. This flexibility is a game-changer for busy kitchens, where time efficiency is critical. The steam generator operates quietly and is designed for easy maintenance, making it a user-friendly option for chefs.

In terms of safety, the Vulcan-Hart VECTS16 is built with a robust design that includes a durable stainless-steel construction, ensuring longevity and resilience against the rigors of daily kitchen use. Moreover, it features built-in safety mechanisms that prevent overheating and minimize the risk of water damage.

Energy efficiency is another key characteristic of the VECTS16, as it uses less power compared to traditional steamers while still delivering high-quality results. This not only helps to reduce operational costs but also aligns with environmentally friendly initiatives by minimizing energy consumption.

Furthermore, the VECTS16's user interface is designed for simplicity, allowing chefs to set cooking times and temperatures with ease. The intuitive controls and digital display provide real-time feedback, ensuring precise cooking every time.

In summary, the Vulcan-Hart VECTS16, ML-114825 is a cutting-edge steamer that incorporates advanced technologies, energy efficiency, and user-friendly features. Its versatility and reliability make it an indispensable tool for any commercial kitchen looking to enhance their cooking capabilities and deliver exceptional dishes consistently. Whether steaming vegetables, seafood, or preparing custards, the VECTS16 offers unparalleled performance and quality.