Vulcan-Hart ML-114825, VECTS16 operation manual Electrical Data, Floor Plan

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3.After making the connections, replace the control box cover plate.

4.The tilting skillet must be properly grounded by installing a ground lead to the ground lug located inside the junction box.

ELECTRICAL DATA

 

 

 

208V

 

240V

 

480V

Model

Phase

 

 

 

 

 

 

 

 

 

kW

 

Amp

kW

 

Amp

kW

 

Amp

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

7.5

 

36.0

7.5

 

31.3

N/A

 

N/A

VECTS16

 

 

 

 

 

 

 

 

 

 

3

7.5

 

20.8

7.5

 

18.1

7.5

 

9.0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FLOOR PLAN

29-1/4

(743)

6-3/8

3-7/8 (98)

(162)

13-1/8

29-1/4 (743)

14-1/2 (368)

2- 1/4 (57)

1-1/4 (32)

10

(254) 12-1/2

12-1/2

(318)

(333)

(318)

29

 

 

7/16 (11) O

(737)

 

 

 

 

 

4 HOLES

3/4 (19) MIN.

CLEARANCE

 

26 (660) ID

35-1/2

 

 

(902)

 

 

8-3/4

22-7/8

 

(222)

(581)

 

 

12-7/8

9-7/8

(327)

(251)

 

PL-53584

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Contents Installation Table of Contents General InstallationUnpacking LocationInstallation Installation Codes and StandardsLeveling Electrical ConnectionsFloor Plan Electrical DataOperation Using the Tilting SkilletControls Before First USEFunction CleaningFish Cooking GuideThermostat Portion Setting Batches Size PER Hour Lubrication MaintenanceService and Parts Information Problem Possible Causes Troubleshooting GuideForm 31035 Rev. a Feb

ML-114825, VECTS16 specifications

The Vulcan-Hart VECTS16, ML-114825 is a state-of-the-art cooking equipment designed to elevate commercial kitchens with its innovative features and exceptional performance. This electric countertop steamer is a prime choice for restaurants, catering services, and other food establishments that require reliable cooking appliances.

One of the standout features of the VECTS16 is its unique Vector technology, which employs a high-efficiency, dual-mode heating system that combines both steam and convection cooking. This allows chefs to achieve precise cooking results while enhancing the flavor and texture of their dishes. With rapid recovery times and consistent temperature control, this steamer ensures that food is cooked evenly, preserving moisture and nutrients while reducing cooking times significantly.

The VECTS16 steamer also boasts a spacious cooking chamber equipped with multiple rack levels, allowing users to prepare large quantities of food simultaneously. This flexibility is a game-changer for busy kitchens, where time efficiency is critical. The steam generator operates quietly and is designed for easy maintenance, making it a user-friendly option for chefs.

In terms of safety, the Vulcan-Hart VECTS16 is built with a robust design that includes a durable stainless-steel construction, ensuring longevity and resilience against the rigors of daily kitchen use. Moreover, it features built-in safety mechanisms that prevent overheating and minimize the risk of water damage.

Energy efficiency is another key characteristic of the VECTS16, as it uses less power compared to traditional steamers while still delivering high-quality results. This not only helps to reduce operational costs but also aligns with environmentally friendly initiatives by minimizing energy consumption.

Furthermore, the VECTS16's user interface is designed for simplicity, allowing chefs to set cooking times and temperatures with ease. The intuitive controls and digital display provide real-time feedback, ensuring precise cooking every time.

In summary, the Vulcan-Hart VECTS16, ML-114825 is a cutting-edge steamer that incorporates advanced technologies, energy efficiency, and user-friendly features. Its versatility and reliability make it an indispensable tool for any commercial kitchen looking to enhance their cooking capabilities and deliver exceptional dishes consistently. Whether steaming vegetables, seafood, or preparing custards, the VECTS16 offers unparalleled performance and quality.