Maintenance

LEVELING

The griddle must be level (side-to-side and front-to-back) during operation to ensure proper performance. Improper leveling can result in uneven temperature distribution, cold spots, and possibly damage electrical components.

1.Place a level on the griddle.

2.Adjust legs by turning the bullet feet at the bottom of each leg. Using pliers or a crescent wrench, turn the feet counter-clockwise to increase height, and clockwise to decrease height until leveling is achieved. Do not extend the legs more than 1-¾”.

PILOT ADJUSTMENT

Using a flathead screwdriver, turn the slotted hex-head pilot adjustment screw clockwise to decrease the flame, and counterclockwise to increase the flame. Pilot adjustments should only be performed by Service Personnel.

SHUTDOWN OF GRIDDLE WITH ELECTRIC IGNITION SYSTEM

1.Turn thermostats to the OFF position to cut off burners.

2.Push the power switches to OFF. This will cause electrical power to be turned off to the igniters.

3.The pilots will remain lit and monitored by the safety valve as long as the main gas supply is on.

EXTENDED SHUTDOWN

1.Shut off the main gas supply valve.

2.Unplug the griddle electrical supply cord.

3.Apply a heavy coat of vegetable oil over the griddle plate to inhibit rust.

The griddle and its parts are hot. Use care when operating, cleaning or servicing the griddle.

LUBRICATION

There are no parts on this unit that require lubrication.

VENT

Daily, when the griddle is cool, check the flue and clear any obstructions.

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ML-135311-948RX, ML-135313-972RX, ML-135312-960RX, ML-135309-924RX, ML-135310-936RX specifications

The Vulcan-Hart ML series consists of high-performance commercial cooking equipment designed to meet the diverse needs of foodservice establishments. Specifically, the ML-135310-936RX, ML-135309-924RX, ML-135312-960RX, ML-135313-972RX, and ML-135311-948RX models showcase advanced features and technologies that enhance cooking efficiency, safety, and ease of use.

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