Vulcan-Hart ML-135311-948RX, ML-135310-936RX Troubleshooting, Problem, Possible Causes

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PROBLEM

Heat does not come on when the thermostat is turned on

Pilot burner will not light

Pilot burner will not stay lit

Fat appears to smoke excessively

Food sticks to griddle or burned around edges or contains dark specs

Food under-cooked inside

Food tastes greasy or has objectionable off-flavor

Noticeable build-up of gum on griddle

TROUBLESHOOTING

POSSIBLE CAUSES

1.Problem with thermostat. (Call for service)

2.Pilot burner not lit. (Call for service)

3.Problem with gas valve (Call for service)

1.Manual gas valve not turned on.

2.Obstructed pilot orifice. (Call for service)

3.Pilot gas turned off at pilot. (Call for service)

4.Problem with pilot safety valve. (Call for service)

5.Problem with thermocouple. (Call for service)

6.ON/OFF switch not in the ON position

1.Obstructed or wrong size pilot orifice. (Call for service)

2.Gas supply not purged of air. (Call for service)

3.Air blowing pilot out. (Call for service)

4.Problem with pilot safety valve. (Call for service)

5.Thermocouple not in flame. (Call for service)

1.Temperature set too high.

2.Moisture in food may be turning into steam

1.Temperature set too high.

2.Griddle surface requires cleaning and/or seasoning.

3.Surface under food not covered with enough cooking oil.

1.Temperature set too high.

2.Food not cooked for long enough time.

1.Food itself may have off-flavor.

2.Food stored improperly before cooking.

3.Too much griddle fat used.

4.Temperature set too low.

1.Temperature set too high.

2.Griddle surface needs cleaning and/or seasoning.

3.Too much griddle fat used.

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Contents 900RX Heavy Duty Gas Griddles For Your Safety Important for Your SafetyLocation InstallationUnpacking Installation Codes and Standards Griddles Mounted on Stands with CastersFlue Connections Testing the GAS Supply SystemGAS Pressure Regulator Installation StandsBefore First USE OperationElectrical Connections Seasoning the Griddle Controls900RX Pilot Lighting Procedure Cutaway ViewZone Using the GriddleZone Cooking ProductAfter Each USE Cleaning the GriddleCleaning a Chrome Griddle Plate After Each USE Once PER DAYAdjustments CalibrationMaintenance Cutting Boards & Towel Bars AccessoriesService and Parts Information Possible Causes TroubleshootingProblem

ML-135311-948RX, ML-135313-972RX, ML-135312-960RX, ML-135309-924RX, ML-135310-936RX specifications

The Vulcan-Hart ML series consists of high-performance commercial cooking equipment designed to meet the diverse needs of foodservice establishments. Specifically, the ML-135310-936RX, ML-135309-924RX, ML-135312-960RX, ML-135313-972RX, and ML-135311-948RX models showcase advanced features and technologies that enhance cooking efficiency, safety, and ease of use.

Each model in the ML series is engineered for durability and high output, making them ideal for busy kitchens. The units are constructed with heavy-duty stainless steel, ensuring longevity and resistance to wear and tear. The sleek design is not only practical but also contributes to a professional kitchen aesthetic.

A standout feature of the ML series is their heavy-duty burners that provide superior heat distribution, allowing for consistent cooking results. The powerful burners are designed to optimize energy efficiency while maintaining high performance, essential for chefs who demand reliable heating for various cooking applications.

The ML-135310-936RX model, for example, offers an innovative control system that allows for precise temperature adjustments, enabling chefs to tailor the cooking process to their specific needs. This model also includes a user-friendly interface with easily accessible controls, reducing the learning curve for kitchen staff.

Another notable model, the ML-135312-960RX, incorporates advanced safety features, such as automatic shut-off mechanisms and flame failure protection. These technologies enhance safety in a bustling kitchen environment, giving operators peace of mind while focusing on food preparation.

Moreover, the models in the Vulcan-Hart ML series are designed with maintenance in mind. Their components are easily accessible, simplifying cleaning and servicing, which is crucial for maintaining optimal performance over time. Routine maintenance is further facilitated by the presence of removable parts, allowing for quick and efficient upkeep.

In addition to performance and safety features, the ML series stands out for its versatility. Chefs can utilize these units for grilling, sautéing, or frying, making them suitable for a broad range of culinary applications. This adaptability is particularly beneficial in establishments such as restaurants and catering services that provide diverse menus.

Overall, the Vulcan-Hart ML-135310-936RX, ML-135309-924RX, ML-135312-960RX, ML-135313-972RX, and ML-135311-948RX models deliver reliability, safety, and versatility, addressing the demands of modern kitchens. With their advanced cooking technologies, durable construction, and user-centric design, these units are an excellent choice for any foodservice operation looking to enhance productivity and service quality.
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