Vulcan-Hart ML-135311-948RX, ML-135310-936RX, ML-135309-924RX Installation Codes and Standards

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This griddle is Design Certified for installation on a non-combustible counter with 4” legs, or combustible floor with 25” high stand.

INSTALLATION CLEARANCES

 

COMBUSTIBLE CONSTRUCTION

NON-COMBUSTIBLE CONSTRUCTION

Back:

6”

0”

Right

6”

0”

Left Side

6”

0”

INSTALLATION CODES AND STANDARDS

The griddle must be installed in accordance with:

In the United States of America:

1.State and local codes.

2.National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). This shall include but not be limited to: NFPA #54 Section 10.3.5.2 for Venting. Copies may be obtained from The American Gas Association Accredited Standards Committee Z223, @ 400 N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA, 1 Batterymarch Park Quincy, MA 02169-7471

NOTE: In the Commonwealth of Massachusetts

All gas appliances vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust shall comply with 248 CMR.

3.NFPA Standard # 96 Vapor Removal from Cooking Equipment, latest edition, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1.Local codes.

2.CAN/CSA-B149.1 Natural Gas Installation (latest edition)

3.CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3

GRIDDLES MOUNTED ON STANDS WITH CASTERS

 

Griddles mounted on stands with casters must use a

 

flexible connector (not supplied) that complies with the

 

Standard for Connectors for Movable Gas Appliances

 

ANSI Z21.69•CSA6.16, and a quick-disconnect device

 

that complies with Gas Fuel, ANSI Z21.3•CSA6.9. In

 

addition, adequate means must be provided to limit

 

movement of the appliance without depending on the

 

connector and the quick-disconnect device (or its

 

associated piping) to limit appliance movement. Attach

 

the restraining device at the rear of the griddle as

 

shown in Fig. 3.

Fig. 3.

If disconnection of the restraint is necessary, turn off the gas supply before disconnecting. Reconnect the restraint prior to turning the gas supply on and returning the griddle to its installation position.

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Contents 900RX Heavy Duty Gas Griddles For Your Safety Important for Your SafetyUnpacking InstallationLocation Installation Codes and Standards Griddles Mounted on Stands with CastersTesting the GAS Supply System GAS Pressure Regulator InstallationFlue Connections StandsElectrical Connections OperationBefore First USE Seasoning the Griddle Controls900RX Pilot Lighting Procedure Cutaway ViewUsing the Griddle Zone CookingZone ProductCleaning the Griddle Cleaning a Chrome Griddle Plate After Each USEAfter Each USE Once PER DAYAdjustments CalibrationMaintenance Service and Parts Information AccessoriesCutting Boards & Towel Bars Problem TroubleshootingPossible Causes

ML-135311-948RX, ML-135313-972RX, ML-135312-960RX, ML-135309-924RX, ML-135310-936RX specifications

The Vulcan-Hart ML series consists of high-performance commercial cooking equipment designed to meet the diverse needs of foodservice establishments. Specifically, the ML-135310-936RX, ML-135309-924RX, ML-135312-960RX, ML-135313-972RX, and ML-135311-948RX models showcase advanced features and technologies that enhance cooking efficiency, safety, and ease of use.

Each model in the ML series is engineered for durability and high output, making them ideal for busy kitchens. The units are constructed with heavy-duty stainless steel, ensuring longevity and resistance to wear and tear. The sleek design is not only practical but also contributes to a professional kitchen aesthetic.

A standout feature of the ML series is their heavy-duty burners that provide superior heat distribution, allowing for consistent cooking results. The powerful burners are designed to optimize energy efficiency while maintaining high performance, essential for chefs who demand reliable heating for various cooking applications.

The ML-135310-936RX model, for example, offers an innovative control system that allows for precise temperature adjustments, enabling chefs to tailor the cooking process to their specific needs. This model also includes a user-friendly interface with easily accessible controls, reducing the learning curve for kitchen staff.

Another notable model, the ML-135312-960RX, incorporates advanced safety features, such as automatic shut-off mechanisms and flame failure protection. These technologies enhance safety in a bustling kitchen environment, giving operators peace of mind while focusing on food preparation.

Moreover, the models in the Vulcan-Hart ML series are designed with maintenance in mind. Their components are easily accessible, simplifying cleaning and servicing, which is crucial for maintaining optimal performance over time. Routine maintenance is further facilitated by the presence of removable parts, allowing for quick and efficient upkeep.

In addition to performance and safety features, the ML series stands out for its versatility. Chefs can utilize these units for grilling, sautéing, or frying, making them suitable for a broad range of culinary applications. This adaptability is particularly beneficial in establishments such as restaurants and catering services that provide diverse menus.

Overall, the Vulcan-Hart ML-135310-936RX, ML-135309-924RX, ML-135312-960RX, ML-135313-972RX, and ML-135311-948RX models deliver reliability, safety, and versatility, addressing the demands of modern kitchens. With their advanced cooking technologies, durable construction, and user-centric design, these units are an excellent choice for any foodservice operation looking to enhance productivity and service quality.