Vulcan-Hart ML-135309-924RX, ML-135310-936RX, ML-135312-960RX Adjustments, Calibration

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ADJUSTMENTS

CALIBRATION

1.Each thermostat controls a 12” zone of the griddle. Using a Surface Probe temperature measurement device, observe the temperatures at the center points of the cooking zones. These points are located by starting 6” from the side splash (left or right) and every 12” across the width of the griddle, with all points located 12” back from the front edge of the griddle plate.

NOTE: Use of infrared thermometers is not recommended. These devices are highly sensitive to surface color (clean or dirty), angle of reading and distance from the unit.

2.Set thermostats to 350°F and allow to stabilize, allowing the indicator light to cycle ON and OFF at least two times.

3.Watch for indicator light to cycle OFF, then measure the temperature for that zone. The temperature should be 350°F ±15°F. If not, continue to Step 4.

4.

a. Carefully loosen the knob set screw. DO NOT allow the knob to turn. Carefully remove the knob from the thermostat shaft, exposing the temperature dial.

b. Loosen screws on the temperature dial and adjust to that the temperature indicated by the knob arrow matches the griddle plate temperature reading. Knob will have to be placed back on the shaft to verify adjustment.

IMPORTANT: NEVER ADJUST THE SCREW IN THE CENTER OF THE THERMOSTAT SHAFT. This will ruin the factory calibration; the thermostat will no longer operate properly and will need to be replaced.

5.Once calibration is achieved, tighten the temperature dial screws and knob set screws.

Step 4a. Set knob & check Temperature.

Remove knob

Step 4b. – Adjust temperature dial & verify temperature setting

Step 5 –Replace

knob & tighten

screws

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Contents 900RX Heavy Duty Gas Griddles Important for Your Safety For Your SafetyLocation InstallationUnpacking Griddles Mounted on Stands with Casters Installation Codes and StandardsStands Testing the GAS Supply SystemGAS Pressure Regulator Installation Flue ConnectionsBefore First USE OperationElectrical Connections Controls Seasoning the GriddleCutaway View 900RX Pilot Lighting ProcedureProduct Using the GriddleZone Cooking ZoneOnce PER DAY Cleaning the GriddleCleaning a Chrome Griddle Plate After Each USE After Each USECalibration AdjustmentsMaintenance Cutting Boards & Towel Bars AccessoriesService and Parts Information Possible Causes TroubleshootingProblem

ML-135311-948RX, ML-135313-972RX, ML-135312-960RX, ML-135309-924RX, ML-135310-936RX specifications

The Vulcan-Hart ML series consists of high-performance commercial cooking equipment designed to meet the diverse needs of foodservice establishments. Specifically, the ML-135310-936RX, ML-135309-924RX, ML-135312-960RX, ML-135313-972RX, and ML-135311-948RX models showcase advanced features and technologies that enhance cooking efficiency, safety, and ease of use.

Each model in the ML series is engineered for durability and high output, making them ideal for busy kitchens. The units are constructed with heavy-duty stainless steel, ensuring longevity and resistance to wear and tear. The sleek design is not only practical but also contributes to a professional kitchen aesthetic.

A standout feature of the ML series is their heavy-duty burners that provide superior heat distribution, allowing for consistent cooking results. The powerful burners are designed to optimize energy efficiency while maintaining high performance, essential for chefs who demand reliable heating for various cooking applications.

The ML-135310-936RX model, for example, offers an innovative control system that allows for precise temperature adjustments, enabling chefs to tailor the cooking process to their specific needs. This model also includes a user-friendly interface with easily accessible controls, reducing the learning curve for kitchen staff.

Another notable model, the ML-135312-960RX, incorporates advanced safety features, such as automatic shut-off mechanisms and flame failure protection. These technologies enhance safety in a bustling kitchen environment, giving operators peace of mind while focusing on food preparation.

Moreover, the models in the Vulcan-Hart ML series are designed with maintenance in mind. Their components are easily accessible, simplifying cleaning and servicing, which is crucial for maintaining optimal performance over time. Routine maintenance is further facilitated by the presence of removable parts, allowing for quick and efficient upkeep.

In addition to performance and safety features, the ML series stands out for its versatility. Chefs can utilize these units for grilling, sautéing, or frying, making them suitable for a broad range of culinary applications. This adaptability is particularly beneficial in establishments such as restaurants and catering services that provide diverse menus.

Overall, the Vulcan-Hart ML-135310-936RX, ML-135309-924RX, ML-135312-960RX, ML-135313-972RX, and ML-135311-948RX models deliver reliability, safety, and versatility, addressing the demands of modern kitchens. With their advanced cooking technologies, durable construction, and user-centric design, these units are an excellent choice for any foodservice operation looking to enhance productivity and service quality.
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