VGL Series GAS Steam Kettles, General | Vulcan-Hart VGL40E, VGL60E

Installation, Operation, and Care of

VGL SERIES GAS STEAM KETTLES

SAVE THESE INSTRUCTIONS FOR FUTURE USE

GENERAL

The VGL Series Gas Steam Kettles use efficient gas heat and thermostat controls to provide superior cooking performance. The VGL Kettles are intended for commercial use only; not for household use. If the VGL kettle's model designation ends in E, the unit is provided with electronic ignition instead of a pilot light. The VGL kettles are stationary, self-contained, and come fully assembled from the factory.

CAPACITY and GAS RATINGS

Model	VGL20,VGL20E	VGL40,VGL40E	VGL60,VGL60E

Capacity	20 gallons	40 gallons	60 gallons

BTU Rating	100,000 BTU/hr	100,000 BTU/hr	130,000 BTU/hr

INSTALLATION

UNPACKING

Uncrate carefully. Immediately after unpacking, check for possible shipping damage. If the steam kettle is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Before installing, verify that the gas (natural or propane), the elevation from sea level, and the electrical supply agree with the specifications on the rating plate which is located on the lower right side. NOTE: if this kettle is being installed above 2000 feet altitude, contact your Vulcan-authorized service office to assure that the proper orifice size for your elevation has been installed.

LOCATION

The installation location must be kept free and clear of combustibles. Clearance from combustible construction must be a minimum of 6 inches from the sides, 2 inches from the back (at the flue box), and 6 inches from the floor (as provided by legs). Provide adequate clearances for cleaning, maintenance, service and proper operation.

The installation of the appliance should not obstruct the flow of combustion and ventilation air.

Sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system and for combustion of the gas burners. Do not permit fans to blow directly on the appliance and avoid open windows at the sides or back. Avoid wall type fans which create air cross currents within the room. Do not obstruct the air flow into and around the appliance. Do not obstruct the flow of flue gases from the flue duct located on the rear of the appliance. It is recommended that the flue gases be ventilated to the outside of the building through a suitable and properly installed ventilation system.

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VGL20E, VGL60, VGL40E, VGL40, VGL20 specifications

Vulcan-Hart, a leader in commercial cooking equipment, offers a range of high-performance griddles designed to meet diverse culinary needs. Among their popular models are the VGL60E, VGL20, VGL40, VGL40E, and VGL60. These gas griddles provide chefs with precision cooking capabilities, reliability, and efficiency, catering to busy kitchens and restaurants.

The Vulcan-Hart VGL60E is a heavyweight in the lineup, featuring a spacious 60-inch cooking surface that provides ample room for preparing multiple dishes simultaneously. It is equipped with a durable stainless steel construction that ensures longevity and is easy to clean. The VGL60E's advanced thermostat technology allows for precise temperature control, ensuring even heat distribution across the griddle's surface. This model is particularly favored for high-volume cooking operations, allowing chefs to cook everything from pancakes to burgers with outstanding efficiency.

For those requiring a more compact solution, the Vulcan-Hart VGL20 is a powerful option with a 20-inch cooking surface. Despite its smaller size, it is equipped with the same high-quality stainless steel construction and robust performance features that characterize the entire Vulcan lineup. Ideal for food trucks or smaller kitchens, the VGL20 strikes the balance between functionality and space-saving design.

The VGL40 and VGL40E models offer a middle ground with a 40-inch cooking area. The VGL40 is designed for traditional gas operation, while the VGL40E introduces electric-powered technology for those looking to minimize gas usage. Both models retain the signature Vulcan capabilities, including built-in grease gutters for easy cleanup and adjustable legs for convenience and stability.

The VGL60 shares features with the VGL60E but comes in a non-electric configuration, catering to kitchens where gas is preferred. All models prioritize user-friendliness and efficiency, including easy-to-access control knobs and quick ignition systems, making them efficient to operate during busy service hours.

In summary, the Vulcan-Hart VGL series, encompassing VGL60E, VGL20, VGL40, VGL40E, and VGL60, showcases a range of griddles designed for today’s demanding culinary environments. They combine advanced technologies, practical features, and robust construction, ensuring reliability and performance that chefs can depend on in their day-to-day operations. Whether for a high-volume restaurant or a smaller food establishment, there's a Vulcan-Hart griddle designed to meet the specific needs of any kitchen.