Electrical Connection, Performance Check

ELECTRICAL CONNECTION

Refer to the electrical diagram attached to the inside of the front panel and to ELECTRICAL DATA.

ELECTRICAL DATA

MODEL	Volts / Hz / Ph	Standard / Optional	Amps	Circuit Requirement

	115 / 60 / 1	Standard	2.0	15 Amp Cord/Plug
VGL Series
VGL Series	208 / 60 / 1 or 3	Optional	1.0	Hard wire

	236 / 60 / 1 or 3	Optional	1.0	Hard wire

Cord Connected Steam Kettles

WARNING: THE SUPPLY CORD ON THE STEAM KETTLE IS PROVIDED WITH A GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN.

Hard Wire Connected Steam Kettles

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL CODES.

WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOUR ARE WORKING ON THE CIRCUIT.

Units equipped for 208 or 236 volt / 60 Hz, single- or three-phase electrical service, are factory equipped with a transformer. To connect supply wires, remove the cover from the transformer box at the right rear of the unit. Route supply wires and ground wire through the hole in the cover with a strain relief fitting. Connect wires to the primary transformer terminals as required by your power supply voltage. Connect ground wire to the ground lug. Replace cover. Three-phase units are wired as above, using only two supply wires. The third supply wire is not connected and must be properly terminated.

PERFORMANCE CHECK

The following items should be checked at installation by a qualified service technician.

1.Verify correct gas type.

2.Verify correct voltage, cycle and phase.

3.Gas pressure.

4.Internal gas connections.

5.Internal electrical connections.

6.Pilots — adjustment and ignition.

7.Burners — adjustment and ignition.

8.Thermostat — cycle for operation check.

9.Gas supply valve — check for operation.

10.Check hinge and lid assembly.

11.Draw-off valve — check operation.

12.Advise user on cleaning procedures.

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VGL20E, VGL60, VGL40E, VGL40, VGL20 specifications

Vulcan-Hart, a leader in commercial cooking equipment, offers a range of high-performance griddles designed to meet diverse culinary needs. Among their popular models are the VGL60E, VGL20, VGL40, VGL40E, and VGL60. These gas griddles provide chefs with precision cooking capabilities, reliability, and efficiency, catering to busy kitchens and restaurants.

The Vulcan-Hart VGL60E is a heavyweight in the lineup, featuring a spacious 60-inch cooking surface that provides ample room for preparing multiple dishes simultaneously. It is equipped with a durable stainless steel construction that ensures longevity and is easy to clean. The VGL60E's advanced thermostat technology allows for precise temperature control, ensuring even heat distribution across the griddle's surface. This model is particularly favored for high-volume cooking operations, allowing chefs to cook everything from pancakes to burgers with outstanding efficiency.

For those requiring a more compact solution, the Vulcan-Hart VGL20 is a powerful option with a 20-inch cooking surface. Despite its smaller size, it is equipped with the same high-quality stainless steel construction and robust performance features that characterize the entire Vulcan lineup. Ideal for food trucks or smaller kitchens, the VGL20 strikes the balance between functionality and space-saving design.

The VGL40 and VGL40E models offer a middle ground with a 40-inch cooking area. The VGL40 is designed for traditional gas operation, while the VGL40E introduces electric-powered technology for those looking to minimize gas usage. Both models retain the signature Vulcan capabilities, including built-in grease gutters for easy cleanup and adjustable legs for convenience and stability.

The VGL60 shares features with the VGL60E but comes in a non-electric configuration, catering to kitchens where gas is preferred. All models prioritize user-friendliness and efficiency, including easy-to-access control knobs and quick ignition systems, making them efficient to operate during busy service hours.

In summary, the Vulcan-Hart VGL series, encompassing VGL60E, VGL20, VGL40, VGL40E, and VGL60, showcases a range of griddles designed for today’s demanding culinary environments. They combine advanced technologies, practical features, and robust construction, ensuring reliability and performance that chefs can depend on in their day-to-day operations. Whether for a high-volume restaurant or a smaller food establishment, there's a Vulcan-Hart griddle designed to meet the specific needs of any kitchen.