Leveling the Appliance, Ventilation Hood | Vulcan-Hart VGL60, VGL20

LEVELING THE APPLIANCE

To level the kettle, use a spirit level in all directions on the top of the kettle with the lid up.

Units with legs — adjust the bottom foot in each leg to overcome an uneven floor.

INSTALLATION CODES AND STANDARDS

The steam kettle must be installed in the United States in accordance with: 1) State and local codes;

2)National Fuel Gas Code, ANSI-Z223.1, latest edition, available from American Gas Association, 1515 Wilson Boulevard, Arlington, VA 22209; and 3) National Electrical Code, ANSI/NFPA No. 70, latest edition, and with NFPA Standard #96, Vapor Removal from Cooking Equipment, latest edition, available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

VENTILATION HOOD

The steam kettle must be installed under a suitable ventilation hood.

PRESSURE RELIEF VALVE

The pressure relief valve is located at the right rear of the unit. This area should be kept clear and should not be in an area where operators will normally stand. The elbow on the relief valve should be turned toward the floor. A maximum 3 foot, 3/4" diameter pipe may be used to extend to the floor, but must not be piped directly to a drain — it must vent to the atmosphere.

PRESSURE GAUGE

Check the pressure gauge on the front panel before operating. If the pressure gauge does not indicate 20 to 30 inches of mercury column vacuum, contact your authorized Vulcan-authorized servicer to re- establish the vacuum.

WATER CONNECTION

Steam kettles equipped with an optional water fill valve should be connected to the water supply line (minimum 1⁄4") at the 1⁄4" NPT internal threaded fitting on the valve. Units with dual (hot and cold) valves must have the hot water line connected to the side with the hot water valve (red) and cold water line to the cold water valve (blue). Plastic or rubber hose is not recommended as it may melt against the hot kettle side.

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VGL20E, VGL60, VGL40E, VGL40, VGL20 specifications

Vulcan-Hart, a leader in commercial cooking equipment, offers a range of high-performance griddles designed to meet diverse culinary needs. Among their popular models are the VGL60E, VGL20, VGL40, VGL40E, and VGL60. These gas griddles provide chefs with precision cooking capabilities, reliability, and efficiency, catering to busy kitchens and restaurants.

The Vulcan-Hart VGL60E is a heavyweight in the lineup, featuring a spacious 60-inch cooking surface that provides ample room for preparing multiple dishes simultaneously. It is equipped with a durable stainless steel construction that ensures longevity and is easy to clean. The VGL60E's advanced thermostat technology allows for precise temperature control, ensuring even heat distribution across the griddle's surface. This model is particularly favored for high-volume cooking operations, allowing chefs to cook everything from pancakes to burgers with outstanding efficiency.

For those requiring a more compact solution, the Vulcan-Hart VGL20 is a powerful option with a 20-inch cooking surface. Despite its smaller size, it is equipped with the same high-quality stainless steel construction and robust performance features that characterize the entire Vulcan lineup. Ideal for food trucks or smaller kitchens, the VGL20 strikes the balance between functionality and space-saving design.

The VGL40 and VGL40E models offer a middle ground with a 40-inch cooking area. The VGL40 is designed for traditional gas operation, while the VGL40E introduces electric-powered technology for those looking to minimize gas usage. Both models retain the signature Vulcan capabilities, including built-in grease gutters for easy cleanup and adjustable legs for convenience and stability.

The VGL60 shares features with the VGL60E but comes in a non-electric configuration, catering to kitchens where gas is preferred. All models prioritize user-friendliness and efficiency, including easy-to-access control knobs and quick ignition systems, making them efficient to operate during busy service hours.

In summary, the Vulcan-Hart VGL series, encompassing VGL60E, VGL20, VGL40, VGL40E, and VGL60, showcases a range of griddles designed for today’s demanding culinary environments. They combine advanced technologies, practical features, and robust construction, ensuring reliability and performance that chefs can depend on in their day-to-day operations. Whether for a high-volume restaurant or a smaller food establishment, there's a Vulcan-Hart griddle designed to meet the specific needs of any kitchen.