Vulcan-Hart VGL60E, VGL40E, VGL20E operation manual Installation

Page 1

INSTALLATION &

OPERATION MANUAL

VGL SERIES GAS STEAM KETTLES

MODEL

VGL20

VGL40

VGL60

VGL20E

VGL40E

VGL60E

MODEL VGL40

VULCAN - HART COMPANY, P . O . BOX 696, LOUISVILLE, KY 40201 - 0696, TEL. (502) 778 - 2791

FORM 30909 (1-95)

Image 1
Contents Installation For Your Safety Important for Your SafetyVGL Series GAS Steam Kettles InstallationGeneral UnpackingLeveling the Appliance Installation Codes and StandardsVentilation Hood Pressure Relief ValveGAS Connection Testing the GAS Supply PipingPerformance Check Electrical ConnectionUsing the GAS Control Kettles with Pilot Lights Lighting Using the GAS Control Kettles with Electronic Ignition Operation Operator Tips Daily OperationSpecial Cleaning Procedures CleaningService Form 30909

VGL20E, VGL60, VGL40E, VGL40, VGL20 specifications

Vulcan-Hart, a leader in commercial cooking equipment, offers a range of high-performance griddles designed to meet diverse culinary needs. Among their popular models are the VGL60E, VGL20, VGL40, VGL40E, and VGL60. These gas griddles provide chefs with precision cooking capabilities, reliability, and efficiency, catering to busy kitchens and restaurants.

The Vulcan-Hart VGL60E is a heavyweight in the lineup, featuring a spacious 60-inch cooking surface that provides ample room for preparing multiple dishes simultaneously. It is equipped with a durable stainless steel construction that ensures longevity and is easy to clean. The VGL60E's advanced thermostat technology allows for precise temperature control, ensuring even heat distribution across the griddle's surface. This model is particularly favored for high-volume cooking operations, allowing chefs to cook everything from pancakes to burgers with outstanding efficiency.

For those requiring a more compact solution, the Vulcan-Hart VGL20 is a powerful option with a 20-inch cooking surface. Despite its smaller size, it is equipped with the same high-quality stainless steel construction and robust performance features that characterize the entire Vulcan lineup. Ideal for food trucks or smaller kitchens, the VGL20 strikes the balance between functionality and space-saving design.

The VGL40 and VGL40E models offer a middle ground with a 40-inch cooking area. The VGL40 is designed for traditional gas operation, while the VGL40E introduces electric-powered technology for those looking to minimize gas usage. Both models retain the signature Vulcan capabilities, including built-in grease gutters for easy cleanup and adjustable legs for convenience and stability.

The VGL60 shares features with the VGL60E but comes in a non-electric configuration, catering to kitchens where gas is preferred. All models prioritize user-friendliness and efficiency, including easy-to-access control knobs and quick ignition systems, making them efficient to operate during busy service hours.

In summary, the Vulcan-Hart VGL series, encompassing VGL60E, VGL20, VGL40, VGL40E, and VGL60, showcases a range of griddles designed for today’s demanding culinary environments. They combine advanced technologies, practical features, and robust construction, ensuring reliability and performance that chefs can depend on in their day-to-day operations. Whether for a high-volume restaurant or a smaller food establishment, there's a Vulcan-Hart griddle designed to meet the specific needs of any kitchen.