PROBLEM | POSSIBLE CAUSE |
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Heat doesn't turn off; amber light is off; temperature | Problem with thermostat gas valve. |
is above thermostat setting. |
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Heat doesn't turn off; amber light is on; temperature | Problem with temperature controller. |
is above thermostat setting. | Problem with remote |
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Fat appears to smoke excessively.
Temperature set too high.
Moisture in food may be turning into steam. Griddle surface needs cleaning and/or seasoning. Surface under food may not have been covered with enough cooking oil.
Food undercooked inside. | Temperature set too high. |
| Food not cooked long enough. |
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Food tastes greasy or has objectional
Food itself may have
Food may have been stored improperly before cooking.
Too much griddle fat used. Temperature set too low.
Noticeable | Temperature set too high. |
| Griddle surface needs cleaning and/or seasoning. |
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