Sears EORD230 Pure Convection, Convection Bake, Your oven offers three convection cooking Modes

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Operating Your Oven

Your oven offers three convection cooking

modes...

•Pure Convection

•Convection bake

•Convection roast

As a general rule, in the convection modes time is about 25% shorter. Set the timer 15 minutes before the shortest stated time and add more time if necessary.

For Pure Convection and convection bake

modes...

Some recipes, especially those that are homemade, may require adjustment and testing when converting from standard to convection baking. If you are unsure how to convert a recipe, begin by preparing the recipe using the standard bake settings.

If the food is not cooked to your satisfaction during this first convection trial, adjust one recipe variable at a time (such as cooking time, rack position, or temperature) and repeat the convection test. If necessary, continue adjust- ing one recipe variable at a time until you get satisfactory results.

Pure Convection

The uniform air circulation provided by Pure Convection allows you to use more oven capacity at once. Use this mode for single rack baking, multiple rack baking, roast- ing, and preparation of complete meals. Many foods, such as pizzas, cakes, cookies, biscuits, muffins, rolls and frozen convenience foods can be successfully prepared on two or three racks at a time. Pure Convection is also good for whole roasted duck, lamb shoulder and short leg of lamb.

AIR FLOW

For multiple rack baking...

•Typically, when baking on two racks, use rack posi- tions #1 and #3 or #2 and #4 (counting from the bottom up).

•When adapting a single rack recipe to multiple rack baking, it may be necessary to add to the baking time due to the extra bulk of the food in the oven.

6

 

5

 

4

2

3

 

1

 

Convection Bake

Use this mode for single rack baking. The combination of the convection fan and bottom heat source is best for fruit crisps, custard pies, double-crusted fruit pies, quiches, yeast breads in a loaf pan and popovers. Also, items baked in a deep ceramic dish or earthenware clay pots are best in this mode. Most of these items cook in a deep pan and require browning on the top and bottom.

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Contents Important Safety Instructions Getting to Know Your Oven Ta b l e o f C o n t e n t sBack Cover Dacor, all rights reserved For service and warranty information see Important Safety InstructionsImportant Information About Safety Instructions Safety Symbols and LabelsGeneral Safety Precautions Getting to Know Your Oven Model IdentificationSingle Double Parts of the Oven Getting to Know Your Oven Control Panel Layout Display SymbolsGetting to Know Your Oven Control Panel Settings Operating Your OvenBefore You Cook To insert your GlideRack oven rack RacksTo insert the standard oven racks To remove the standard oven racksStarting Your Oven Lock-Out Feature Hour Timer FeatureTo disable or enable the 12 hour timer Feature Three basic styles of cooking in an oven are Common Problems When Using the Bake ModeUnderstanding the Various Oven Modes BakeFor Pure Convection and convection bake Modes Pure ConvectionConvection Bake Your oven offers three convection cooking ModesUnderstanding the Various Oven Modes Convection Roast BroilConvection Broil Delay Timed Cooking Features TimersUsing Delay Timed Cooking Delay Timed CookingAbout the 3 Delay Timed Settings About Hold ModeTo cancel meat probe operation while Oven is cooking Using the Meat ProbeTo change the meat probe temperature During cooking To change the cooking mode during meat Probe cookingDehydrating Tips Using the Meat Probe Dehydrating/DefrostingImportant details about the meat probe To dehydrate or defrost foodsCreating a Candied Effect When you dehydrateSolving Discoloration Problems Preventing Tough Skins when DehydratingProofing Sabbath ModeSetting Up the Sabbath Feature Things to Know about Sabbath ModeCooking Tips Adjusting the Oven TemperatureFood Placement To change the offset temperatureShaped rack Grill Deep dish broil-boast ban One per kit Best Use of Bake WareHigh Altitude Cooking 20%About the Self Clean Cycle Care and CleaningYour Oven’s Self Clean Feature How to Use the Self Clean FeatureSetting the Oven to Self Clean at a Later Time Cleaning the ExteriorSelf Clean Self Cleaning TipsCleaning the Interior Optional Baking Stone Meat ProbeBroil Pan Optional Roast/Broil Pan with V Shaped RackTo replace the light bulbs Replacing the Light BulbsDescription Dacor Part Number Part and AccessoriesProblem Solution Guide Before You Call for ServiceCall for service By the customer· SECURE. Door will unlock once oven has What Is Not Covered Warranty and ServiceWarranty What Is CoveredPage Business Reply Mail Warranty Information

EORD230 specifications

The Sears EORD230 is a versatile kitchen appliance designed to meet the needs of modern home cooks. This electric oven and range model offers a perfect blend of functionality, style, and advanced technology, making it an essential addition to any kitchen.

One of the standout features of the EORD230 is its spacious oven capacity, which allows for cooking multiple dishes simultaneously. With a generous interior, it provides ample space for baking large casseroles, roasting meats, or preparing desserts, ensuring that family gatherings and special occasions are stress-free. The oven boasts multiple cooking modes, including bake, broil, and convection, allowing users to optimize their cooking methods depending on the recipe requirements.

The EORD230 is equipped with precision temperature controls, ensuring that meals are cooked to perfection every time. This feature eliminates guesswork, as the oven consistently maintains the desired temperature, whether simmering a delicate sauce or baking a crusty loaf of bread. Additionally, the model incorporates advanced heat distribution technology, which ensures uniform cooking results across all shelves.

For convenience, the EORD230 comes with an intuitive digital display and easy-to-use control knobs, allowing users to program cooking times and temperatures accurately. The self-cleaning feature adds an element of effortless maintenance, enabling users to keep the oven clean without the labor of manual scrubbing. This feature heats the oven to a high temperature, burning away food residues, which can be easily wiped clean afterward.

Safety is also a priority with the EORD230, which includes features such as an automatic shut-off option and a child lock mechanism. These attributes provide peace of mind for families, ensuring that the oven operates safely even when not attended.

In terms of design, the Sears EORD230 boasts a sleek, modern aesthetic that complements various kitchen styles. Its stainless steel finish not only enhances its visual appeal but also offers durability and resistance to stains and scratches.

Overall, the Sears EORD230 is an impressive combination of practicality, advanced cooking technologies, and thoughtful design, catering to both novice cooks and seasoned chefs alike. Whether preparing daily meals or hosting special events, this oven and range model promises to elevate the culinary experience in the home kitchen.
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