Sears EORD230 manual General Safety Precautions

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Important Safety Instructions

General Safety Precautions

To reduce the risk of fire, electric shock, serious injury or death when using your oven, follow basic safety precautions, including the following:

warning

•If you receive a damaged product, immediately contact your dealer or builder. Do not install or use a damaged appliance.

•Make sure that the oven has been properly installed and grounded by a qualified installer according to the accompanying installation instructions. Have the installer show you the location of the fuse or junction box so that you know where and how to turn off power to the oven.

•Do not install, repair or replace any part of the oven unless specifically recommended in the literature accompanying it. A qualified service technician should perform all other service.

•Before performing any type of service, make sure that the electrical power to the oven is turned off at the circuit breaker or fuse box.

•Only use the oven for cooking tasks expected of a home appliance as outlined in this manual. This oven is not intended for commercial use.

•DO NOT TOUCH THE SURFACES OF THE OVEN DURING OR IMMEDIATELY AFTER USE.

•Make sure individuals who use the oven are able to operate it properly.

•Never allow anyone, including children to sit, stand or climb on any part of the oven including the door. Doing so may cause tipping, damage, serious injury or death.

•Do not leave children alone or unattended in the area around the oven. Do not allow children to play with the controls, pull on the handle(s) or touch other parts of the oven.

•Do not store items of interest to children above the oven. Children could be burned or injured while climbing on the appliance.

•Do not tamper with the controls.

•To prevent the unit from tipping forward and to provide a stable installation, make sure the oven is secured to the cabinet according to the accompanying installation instructions.

•Do not heat unopened food containers such as baby food jars and cans. Pressure build up may cause the container to burst and cause injury.

•Do not use water on grease fires. A violent steam explosion may result. Smother any flames with a lid, cookie sheet

or flat tray. Use baking soda or a foam extinguisher to extinguish flaming grease. Be careful to avoid getting burned.

warning

•Keep flammable items, such as paper, cardboard, plastic and cloth away from and out of the oven. Do not allow pot holders to touch hot surfaces.

•Do not wear loose or hanging apparel while using the oven. Do not allow clothing to come into contact with the interior of the oven and surrounding areas during and immediately after use.

•Do not use towels or bulky cloth as pot holders.

•Do not use the oven for storage.

•Clean and maintain the oven regularly as instructed in this manual. Keep the entire oven free of grease that could catch fire.

•Do not touch the outside surfaces of the oven during the self clean cycle. They will be hot.

•Use cookware only for its intended purpose. Check the manufacturer’s recommendations before use to determine if a utensil is suitable for use in an oven. Certain types of glass, ceramic and earthenware are not suitable for use in the oven. Personal injury or damage may result from the improper use of cookware.

•Exercise caution when opening the oven door. Let hot air or steam escape before looking or reaching inside.

•Use extreme caution if adding water to food in the oven. The steam can cause serious burns or scalds.

•Use only dry pot holders when removing food and cookware from the oven. Wet pot holders can cause steam burns.

•For your safety, do not use the oven to cook without the convection filter(s) installed. When the filter is not installed, the spinning fan blades at the back of the oven are exposed.

•Do not allow food to sit in the oven for more than one hour before or after cooking. Eating spoiled food can result in food poisoning.

•Do not leave objects, such as aluminum foil, the meat probe or cookie sheets on the bottom of the oven. Do not allow the broil elements on the ceiling of the oven chamber to be covered up. Do not line the oven with aluminum foil or other materials. Doing so may cause the oven or the items in it to overheat, creating a fire hazard or causing property damage.

•Non-stick coatings, when heated, can be harmful to birds. Remove birds to a separate, well-ventilated room during cooking.

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Contents Ta b l e o f C o n t e n t s Important Safety Instructions Getting to Know Your OvenBack Cover Dacor, all rights reserved Important Safety Instructions Important Information About Safety InstructionsSafety Symbols and Labels For service and warranty information seeGeneral Safety Precautions Model Identification Getting to Know Your OvenSingle Double Parts of the Oven Getting to Know Your Oven Display Symbols Control Panel LayoutGetting to Know Your Oven Operating Your Oven Control Panel SettingsBefore You Cook Racks To insert the standard oven racksTo remove the standard oven racks To insert your GlideRack oven rackStarting Your Oven Hour Timer Feature Lock-Out FeatureTo disable or enable the 12 hour timer Feature Common Problems When Using the Bake Mode Understanding the Various Oven ModesBake Three basic styles of cooking in an oven arePure Convection Convection BakeYour oven offers three convection cooking Modes For Pure Convection and convection bake ModesBroil Understanding the Various Oven Modes Convection RoastConvection Broil Timers Delay Timed Cooking FeaturesDelay Timed Cooking About the 3 Delay Timed SettingsAbout Hold Mode Using Delay Timed CookingUsing the Meat Probe To change the meat probe temperature During cookingTo change the cooking mode during meat Probe cooking To cancel meat probe operation while Oven is cookingUsing the Meat Probe Dehydrating/Defrosting Important details about the meat probeTo dehydrate or defrost foods Dehydrating TipsWhen you dehydrate Solving Discoloration ProblemsPreventing Tough Skins when Dehydrating Creating a Candied EffectSabbath Mode Setting Up the Sabbath FeatureThings to Know about Sabbath Mode ProofingAdjusting the Oven Temperature Food PlacementTo change the offset temperature Cooking TipsBest Use of Bake Ware High Altitude Cooking20% Shaped rack Grill Deep dish broil-boast ban One per kitCare and Cleaning Your Oven’s Self Clean FeatureHow to Use the Self Clean Feature About the Self Clean CycleCleaning the Exterior Self CleanSelf Cleaning Tips Setting the Oven to Self Clean at a Later TimeCleaning the Interior Meat Probe Broil PanOptional Roast/Broil Pan with V Shaped Rack Optional Baking StoneReplacing the Light Bulbs To replace the light bulbsPart and Accessories Description Dacor Part NumberBefore You Call for Service Problem Solution GuideBy the customer Call for service· SECURE. Door will unlock once oven has Warranty and Service WarrantyWhat Is Covered What Is Not CoveredPage Business Reply Mail Warranty Information

EORD230 specifications

The Sears EORD230 is a versatile kitchen appliance designed to meet the needs of modern home cooks. This electric oven and range model offers a perfect blend of functionality, style, and advanced technology, making it an essential addition to any kitchen.

One of the standout features of the EORD230 is its spacious oven capacity, which allows for cooking multiple dishes simultaneously. With a generous interior, it provides ample space for baking large casseroles, roasting meats, or preparing desserts, ensuring that family gatherings and special occasions are stress-free. The oven boasts multiple cooking modes, including bake, broil, and convection, allowing users to optimize their cooking methods depending on the recipe requirements.

The EORD230 is equipped with precision temperature controls, ensuring that meals are cooked to perfection every time. This feature eliminates guesswork, as the oven consistently maintains the desired temperature, whether simmering a delicate sauce or baking a crusty loaf of bread. Additionally, the model incorporates advanced heat distribution technology, which ensures uniform cooking results across all shelves.

For convenience, the EORD230 comes with an intuitive digital display and easy-to-use control knobs, allowing users to program cooking times and temperatures accurately. The self-cleaning feature adds an element of effortless maintenance, enabling users to keep the oven clean without the labor of manual scrubbing. This feature heats the oven to a high temperature, burning away food residues, which can be easily wiped clean afterward.

Safety is also a priority with the EORD230, which includes features such as an automatic shut-off option and a child lock mechanism. These attributes provide peace of mind for families, ensuring that the oven operates safely even when not attended.

In terms of design, the Sears EORD230 boasts a sleek, modern aesthetic that complements various kitchen styles. Its stainless steel finish not only enhances its visual appeal but also offers durability and resistance to stains and scratches.

Overall, the Sears EORD230 is an impressive combination of practicality, advanced cooking technologies, and thoughtful design, catering to both novice cooks and seasoned chefs alike. Whether preparing daily meals or hosting special events, this oven and range model promises to elevate the culinary experience in the home kitchen.
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