Sears EORD230 manual Understanding the Various Oven Modes, Bake, Baking Tips

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Operating Your Oven

Understanding the Various Oven Modes

The three basic styles of cooking in an oven are:

◊Baking: The gentle cooking of dry goods such as cookies, cakes, soufflés, etc.

◊Roasting: The cooking of meats or vegetables over a period of time.

◊Broiling: Cooking with an intense heat for a short amount of time.

Bake

Uses only a heat source from below the food. This mode is the stand-by, non-convection mode. All baked items will turn out nicely in this mode.

Baking Tips

•Follow your recipe’s original cooking time and tem- perature.

•Do not open the oven door frequently during baking. Look through the oven door window to check the progress of baking whenever possible.

•Use the timers to determine baking time.

•Use the lowest rack position.

•Wait until the shortest recommended baking time before checking the food. For most baked goods, a wooden toothpick placed in the center should come clean when the food is done.

Common Problems When Using the Bake Mode

Problem

May be caused by

What to do

 

 

 

Cookies burn on the

Oven door opened too often.

Set timer to shortest recommended cooking

bottom.

 

time and check food when timer beeps. Use

 

 

door window to check food.

 

 

 

 

Incorrect rack position used.

Change rack position.

 

Dark, heat absorbing cookie sheets used.

Use shiny, reflective cookie sheets.

Cookies are too brown

Rack position being used is too high.

Change rack position.

on top.

 

 

Food placed in oven during preheat.

Wait until oven is preheated.

 

 

 

 

 

Incorrect baking mode being used.

See Select from the Following on page 10

 

 

for guidelines.

 

 

 

Cakes burn on the sides

Oven temperature too high.

Reduce oven temperature.

or are not done in the

Dark, heat absorbing cake pans used.

Use shiny, reflective cake pans.

center.

 

 

Cakes crack on top.

Oven temperature too high.

Reduce oven temperature.

Cakes are not level.

Oven and/or oven rack not level.

Level oven and rack as needed.

Pies burn around the

Oven temperature too high.

Reduce oven temperature.

edges or are not done

Dark, heat absorbing pans used.

Use shiny, reflective pans.

in the center.

Oven and/or rack over-crowded.

Reduce number of pans.

 

 

 

 

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Contents Back Cover Important Safety Instructions Getting to Know Your OvenTa b l e o f C o n t e n t s Dacor, all rights reserved Safety Symbols and Labels Important Safety InstructionsImportant Information About Safety Instructions For service and warranty information seeGeneral Safety Precautions Single Double Getting to Know Your OvenModel Identification Parts of the Oven Getting to Know Your Oven Display Symbols Control Panel LayoutGetting to Know Your Oven Before You Cook Control Panel SettingsOperating Your Oven To remove the standard oven racks RacksTo insert the standard oven racks To insert your GlideRack oven rackStarting Your Oven To disable or enable the 12 hour timer Feature Lock-Out FeatureHour Timer Feature Bake Common Problems When Using the Bake ModeUnderstanding the Various Oven Modes Three basic styles of cooking in an oven areYour oven offers three convection cooking Modes Pure ConvectionConvection Bake For Pure Convection and convection bake ModesConvection Broil Understanding the Various Oven Modes Convection RoastBroil Timers Delay Timed Cooking FeaturesAbout Hold Mode Delay Timed CookingAbout the 3 Delay Timed Settings Using Delay Timed CookingTo change the cooking mode during meat Probe cooking Using the Meat ProbeTo change the meat probe temperature During cooking To cancel meat probe operation while Oven is cookingTo dehydrate or defrost foods Using the Meat Probe Dehydrating/DefrostingImportant details about the meat probe Dehydrating TipsPreventing Tough Skins when Dehydrating When you dehydrateSolving Discoloration Problems Creating a Candied EffectThings to Know about Sabbath Mode Sabbath ModeSetting Up the Sabbath Feature ProofingTo change the offset temperature Adjusting the Oven TemperatureFood Placement Cooking Tips20% Best Use of Bake WareHigh Altitude Cooking Shaped rack Grill Deep dish broil-boast ban One per kitHow to Use the Self Clean Feature Care and CleaningYour Oven’s Self Clean Feature About the Self Clean CycleSelf Cleaning Tips Cleaning the ExteriorSelf Clean Setting the Oven to Self Clean at a Later TimeCleaning the Interior Optional Roast/Broil Pan with V Shaped Rack Meat ProbeBroil Pan Optional Baking StoneReplacing the Light Bulbs To replace the light bulbsPart and Accessories Description Dacor Part NumberBefore You Call for Service Problem Solution Guide· SECURE. Door will unlock once oven has Call for serviceBy the customer What Is Covered Warranty and ServiceWarranty What Is Not CoveredPage Business Reply Mail Warranty Information

EORD230 specifications

The Sears EORD230 is a versatile kitchen appliance designed to meet the needs of modern home cooks. This electric oven and range model offers a perfect blend of functionality, style, and advanced technology, making it an essential addition to any kitchen.

One of the standout features of the EORD230 is its spacious oven capacity, which allows for cooking multiple dishes simultaneously. With a generous interior, it provides ample space for baking large casseroles, roasting meats, or preparing desserts, ensuring that family gatherings and special occasions are stress-free. The oven boasts multiple cooking modes, including bake, broil, and convection, allowing users to optimize their cooking methods depending on the recipe requirements.

The EORD230 is equipped with precision temperature controls, ensuring that meals are cooked to perfection every time. This feature eliminates guesswork, as the oven consistently maintains the desired temperature, whether simmering a delicate sauce or baking a crusty loaf of bread. Additionally, the model incorporates advanced heat distribution technology, which ensures uniform cooking results across all shelves.

For convenience, the EORD230 comes with an intuitive digital display and easy-to-use control knobs, allowing users to program cooking times and temperatures accurately. The self-cleaning feature adds an element of effortless maintenance, enabling users to keep the oven clean without the labor of manual scrubbing. This feature heats the oven to a high temperature, burning away food residues, which can be easily wiped clean afterward.

Safety is also a priority with the EORD230, which includes features such as an automatic shut-off option and a child lock mechanism. These attributes provide peace of mind for families, ensuring that the oven operates safely even when not attended.

In terms of design, the Sears EORD230 boasts a sleek, modern aesthetic that complements various kitchen styles. Its stainless steel finish not only enhances its visual appeal but also offers durability and resistance to stains and scratches.

Overall, the Sears EORD230 is an impressive combination of practicality, advanced cooking technologies, and thoughtful design, catering to both novice cooks and seasoned chefs alike. Whether preparing daily meals or hosting special events, this oven and range model promises to elevate the culinary experience in the home kitchen.
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