Sears EORD230 manual Best Use of Bake Ware, High Altitude Cooking, 20%

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Cooking Tips

The Best Use of Bake Ware

•You should bake cakes, quick breads, muffins, and cookies in shiny, reflective pans for light, golden crusts. Avoid old, darkened, warped, dented, stainless steel and tin-coated pans. They heat unevenly and will not give good baking results.

•Use medium gauge aluminum sheets with low sides when preparing cookies, biscuits and cream puffs.

Dacor cookie sheets, with their low profiles, will give you the best results.

•Bake most frozen foods in their original foil contain- ers, placed flat on a cookie sheet. Follow the package recommendations.

•When using glass bake ware, reduce the recipe tem- perature by 25°F, except when baking pies or yeast breads. Follow the standard recipe baking time for pies and yeast breads.

•Use the pan size and type recommended by the recipe for best results.

•For roasting, Dacor’s optional “V” shaped rack and broil/roast pan works best to allow air circulation around the food.

•Dacor’s roasting pan works particularly well and two of them will fit side by side in a 30-inch oven.

High Altitude Cooking

Due to the lower atmospheric pressure at higher alti- tudes, foods tend to take longer to cook. Therefore, recipe adjustments should be made in some cases. In general, no recipe adjustment is necessary for yeast-risen baked goods, although allowing the dough or batter to rise twice before the final pan rising develops a better flavor. Try making the adjustments below for successful recipes. Take note of the changes that work best and mark your reci- pes accordingly. You may also consult a cookbook on high altitude cooking for specific recommendations.

 

Baking

 

 

Altitude

Powder

Sugar for each

Liquid, for each

for each

teaspoon,

(feet)

cup add:

teaspoon,

decrease by:

 

 

 

decrease by:

 

 

 

 

 

 

3000

5-10%

10 - 25%

5-10%

5000

10%

10%

20%

 

 

 

 

7000

25%

20%

20 - 25%

 

 

 

 

“V” shaped rack

Grill

OR

Deep dish broil-boast ban

(One per kit)

Optional Broil and Roast

Pan Kit (AORPVR)

22

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Contents Important Safety Instructions Getting to Know Your Oven Ta b l e o f C o n t e n t sBack Cover Dacor, all rights reserved Important Safety Instructions Important Information About Safety InstructionsSafety Symbols and Labels For service and warranty information seeGeneral Safety Precautions Getting to Know Your Oven Model IdentificationSingle Double Parts of the Oven Getting to Know Your Oven Display Symbols Control Panel LayoutGetting to Know Your Oven Control Panel Settings Operating Your OvenBefore You Cook Racks To insert the standard oven racksTo remove the standard oven racks To insert your GlideRack oven rackStarting Your Oven Lock-Out Feature Hour Timer FeatureTo disable or enable the 12 hour timer Feature Common Problems When Using the Bake Mode Understanding the Various Oven ModesBake Three basic styles of cooking in an oven arePure Convection Convection BakeYour oven offers three convection cooking Modes For Pure Convection and convection bake ModesUnderstanding the Various Oven Modes Convection Roast BroilConvection Broil Timers Delay Timed Cooking FeaturesDelay Timed Cooking About the 3 Delay Timed SettingsAbout Hold Mode Using Delay Timed CookingUsing the Meat Probe To change the meat probe temperature During cookingTo change the cooking mode during meat Probe cooking To cancel meat probe operation while Oven is cookingUsing the Meat Probe Dehydrating/Defrosting Important details about the meat probeTo dehydrate or defrost foods Dehydrating TipsWhen you dehydrate Solving Discoloration ProblemsPreventing Tough Skins when Dehydrating Creating a Candied EffectSabbath Mode Setting Up the Sabbath FeatureThings to Know about Sabbath Mode ProofingAdjusting the Oven Temperature Food PlacementTo change the offset temperature Cooking TipsBest Use of Bake Ware High Altitude Cooking20% Shaped rack Grill Deep dish broil-boast ban One per kitCare and Cleaning Your Oven’s Self Clean FeatureHow to Use the Self Clean Feature About the Self Clean CycleCleaning the Exterior Self CleanSelf Cleaning Tips Setting the Oven to Self Clean at a Later TimeCleaning the Interior Meat Probe Broil PanOptional Roast/Broil Pan with V Shaped Rack Optional Baking StoneReplacing the Light Bulbs To replace the light bulbsPart and Accessories Description Dacor Part NumberBefore You Call for Service Problem Solution GuideCall for service By the customer· SECURE. Door will unlock once oven has Warranty and Service WarrantyWhat Is Covered What Is Not CoveredPage Business Reply Mail Warranty Information

EORD230 specifications

The Sears EORD230 is a versatile kitchen appliance designed to meet the needs of modern home cooks. This electric oven and range model offers a perfect blend of functionality, style, and advanced technology, making it an essential addition to any kitchen.

One of the standout features of the EORD230 is its spacious oven capacity, which allows for cooking multiple dishes simultaneously. With a generous interior, it provides ample space for baking large casseroles, roasting meats, or preparing desserts, ensuring that family gatherings and special occasions are stress-free. The oven boasts multiple cooking modes, including bake, broil, and convection, allowing users to optimize their cooking methods depending on the recipe requirements.

The EORD230 is equipped with precision temperature controls, ensuring that meals are cooked to perfection every time. This feature eliminates guesswork, as the oven consistently maintains the desired temperature, whether simmering a delicate sauce or baking a crusty loaf of bread. Additionally, the model incorporates advanced heat distribution technology, which ensures uniform cooking results across all shelves.

For convenience, the EORD230 comes with an intuitive digital display and easy-to-use control knobs, allowing users to program cooking times and temperatures accurately. The self-cleaning feature adds an element of effortless maintenance, enabling users to keep the oven clean without the labor of manual scrubbing. This feature heats the oven to a high temperature, burning away food residues, which can be easily wiped clean afterward.

Safety is also a priority with the EORD230, which includes features such as an automatic shut-off option and a child lock mechanism. These attributes provide peace of mind for families, ensuring that the oven operates safely even when not attended.

In terms of design, the Sears EORD230 boasts a sleek, modern aesthetic that complements various kitchen styles. Its stainless steel finish not only enhances its visual appeal but also offers durability and resistance to stains and scratches.

Overall, the Sears EORD230 is an impressive combination of practicality, advanced cooking technologies, and thoughtful design, catering to both novice cooks and seasoned chefs alike. Whether preparing daily meals or hosting special events, this oven and range model promises to elevate the culinary experience in the home kitchen.
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