Sears EORD230 manual Cooking Tips, Adjusting the Oven Temperature, Food Placement

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Operating Your Oven

Adjusting the Oven Temperature

Your oven is equipped with a feature that allows you to calibrate the temperature inside the oven to match the display value without the help of a service technician. Due to various conditions, the actual temperature inside may vary somewhat from the displayed temperature. The set- ting may also vary from mode to mode.

warning

Do not adjust the probe or self clean offset temperatures. The offset for the probe and self clean offsets must remain at 0 for proper and/or safe operation.

To change the offset temperature:

1.Place an oven thermometer inside the oven.

2.Check the temperature variance by running the oven for one hour in each mode at 350°F (except broil modes). In broil the normal operating temperature is 555°F. Take note of the temperature variance in each mode.

3.With the oven off, press and hold the 0 and # keys on the number keypad at the same time. After about three seconds “PASS” will appear on the display.

4.Immediately enter 6428 on the number keypad, then START. “SLCt” (select) will appear on the display.

5.Press the key for cooking mode you want to change the offset for (CONV BAKE, CONV BROIL, PURE CONV, CONV ROAST, BAKE or BROIL).

6.Enter an offset temperature value from 1 to 35°F (1 to 18 for ovens set to Celsius). Press the # key after entering the numeric value if you want the offset to be a negative (-) value. Press # again to toggle the (-) setting off. NOTE: “Edit” appears on the display when you start to enter the offset value.

7.Press START to save the setting.

8.Repeat steps 5 and 6 above for any other cooking modes you need to offset.

9.Press CANCEL to exit offset mode.

Cooking Tips

Food Placement

•Typically, when baking on two racks, use rack posi- tions #2 and #4 or #1 and #3. When baking on three racks, use rack positions #1, #3 and #5.

•Turn pans on the racks so that the long sides run left to right, as you face them.

•When you are cooking a food item that is very heavy, use the Dacor GlideRack oven rack. You can pull it out further than a conventional rack, making it easier to check the food, stir, or add ingredients.

•Heavier roasting pans and dishes will cook better on rack position #1.

•When using a baking stone, use rack position #1 for best results.

•If you put a baking stone on the GlideRack oven rack, instead of one of the standard oven racks, you can pull the stone out of the oven further, making pizza easier to remove.

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Contents Back Cover Important Safety Instructions Getting to Know Your OvenTa b l e o f C o n t e n t s Dacor, all rights reserved For service and warranty information see Important Safety InstructionsImportant Information About Safety Instructions Safety Symbols and LabelsGeneral Safety Precautions Single Double Getting to Know Your OvenModel Identification Parts of the Oven Getting to Know Your Oven Control Panel Layout Display SymbolsGetting to Know Your Oven Before You Cook Control Panel SettingsOperating Your Oven To insert your GlideRack oven rack RacksTo insert the standard oven racks To remove the standard oven racksStarting Your Oven To disable or enable the 12 hour timer Feature Lock-Out FeatureHour Timer Feature Three basic styles of cooking in an oven are Common Problems When Using the Bake ModeUnderstanding the Various Oven Modes BakeFor Pure Convection and convection bake Modes Pure ConvectionConvection Bake Your oven offers three convection cooking ModesConvection Broil Understanding the Various Oven Modes Convection RoastBroil Delay Timed Cooking Features TimersUsing Delay Timed Cooking Delay Timed CookingAbout the 3 Delay Timed Settings About Hold ModeTo cancel meat probe operation while Oven is cooking Using the Meat ProbeTo change the meat probe temperature During cooking To change the cooking mode during meat Probe cookingDehydrating Tips Using the Meat Probe Dehydrating/DefrostingImportant details about the meat probe To dehydrate or defrost foodsCreating a Candied Effect When you dehydrateSolving Discoloration Problems Preventing Tough Skins when DehydratingProofing Sabbath ModeSetting Up the Sabbath Feature Things to Know about Sabbath ModeCooking Tips Adjusting the Oven TemperatureFood Placement To change the offset temperatureShaped rack Grill Deep dish broil-boast ban One per kit Best Use of Bake WareHigh Altitude Cooking 20%About the Self Clean Cycle Care and CleaningYour Oven’s Self Clean Feature How to Use the Self Clean FeatureSetting the Oven to Self Clean at a Later Time Cleaning the ExteriorSelf Clean Self Cleaning TipsCleaning the Interior Optional Baking Stone Meat ProbeBroil Pan Optional Roast/Broil Pan with V Shaped RackTo replace the light bulbs Replacing the Light BulbsDescription Dacor Part Number Part and AccessoriesProblem Solution Guide Before You Call for Service· SECURE. Door will unlock once oven has Call for serviceBy the customer What Is Not Covered Warranty and ServiceWarranty What Is CoveredPage Business Reply Mail Warranty Information

EORD230 specifications

The Sears EORD230 is a versatile kitchen appliance designed to meet the needs of modern home cooks. This electric oven and range model offers a perfect blend of functionality, style, and advanced technology, making it an essential addition to any kitchen.

One of the standout features of the EORD230 is its spacious oven capacity, which allows for cooking multiple dishes simultaneously. With a generous interior, it provides ample space for baking large casseroles, roasting meats, or preparing desserts, ensuring that family gatherings and special occasions are stress-free. The oven boasts multiple cooking modes, including bake, broil, and convection, allowing users to optimize their cooking methods depending on the recipe requirements.

The EORD230 is equipped with precision temperature controls, ensuring that meals are cooked to perfection every time. This feature eliminates guesswork, as the oven consistently maintains the desired temperature, whether simmering a delicate sauce or baking a crusty loaf of bread. Additionally, the model incorporates advanced heat distribution technology, which ensures uniform cooking results across all shelves.

For convenience, the EORD230 comes with an intuitive digital display and easy-to-use control knobs, allowing users to program cooking times and temperatures accurately. The self-cleaning feature adds an element of effortless maintenance, enabling users to keep the oven clean without the labor of manual scrubbing. This feature heats the oven to a high temperature, burning away food residues, which can be easily wiped clean afterward.

Safety is also a priority with the EORD230, which includes features such as an automatic shut-off option and a child lock mechanism. These attributes provide peace of mind for families, ensuring that the oven operates safely even when not attended.

In terms of design, the Sears EORD230 boasts a sleek, modern aesthetic that complements various kitchen styles. Its stainless steel finish not only enhances its visual appeal but also offers durability and resistance to stains and scratches.

Overall, the Sears EORD230 is an impressive combination of practicality, advanced cooking technologies, and thoughtful design, catering to both novice cooks and seasoned chefs alike. Whether preparing daily meals or hosting special events, this oven and range model promises to elevate the culinary experience in the home kitchen.
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