Vulcan-Hart VSX7GC, VSX5GC, VSX10GC operation manual Operation, Controls, Main Power Switch

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OPERATION

WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHEN OPENING DOOR(S).

CONTROLS

Fig. 2

Main Power Switch

ON— Boiler tank fills [requires 12 minutes], heats water in the boiler tank to 205°F (97°C) [requires 7 minutes more] and maintains this temperature.

OFF— Boiler tank drains.

Ready Light — Boiler temperature has reached 205°F (97°C); steamer is ready to start a cooking cycle.

Cooking Light — A cooking cycle is in progress.

Timer— Allows you to set the cooking time (0 to 60 minutes); steam cooking begins when the door is closed. Steaming stops if the door is opened during the cooking cycle; resume cooking by closing the door.

When the timed cycle is finished, a buzzer sounds, and steam stops flowing into the compartment. Turn timer to OFF to stop the buzzer.

Ignition Light — Boiler tank has filled, burner has ignited and tank water is heating.

NOTE: If the Ignition Light fails to remain on until the Ready Light comes on or the gas supply is interrupted, a 5-minute period of complete shutoff is required before restarting.

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Contents Models VSX 5G Important for Your Safety For Your SafetyTable of Contents Accommodation and Gas Rating InstallationGeneral UnpackingLocation Installation Codes and StandardsLegs Countertop Steamer-Model VSX5G only Vent Hood LevelingPlumbing Connections Draining Requirements Testing the GAS Supply PipingDrain Connections GAS ConnectionElectrical Connection Electrical DataTest Procedure Operation Main Power SwitchControls Procedure for Complete or Prolonged Shutdown Startup ProcedureDaily Shutdown Procedure Stand byPreparation Steam CookingCompartment Accommodation Cleaning Weekly More Often if Needed Deliming MaintenanceService and Parts Information Steam Unloader PortsTroubleshooting Symptom Possible Cause

VSX10GC, VSX7GC, VSX5G, VSX5GC specifications

The Vulcan-Hart line of products, including the VSX5GC, VSX5G, VSX7GC, and VSX10GC, represents a pinnacle in commercial cooking technology, ideal for restaurants, cafeterias, and various foodservice operations. Each model brings unique features and specifications tailored to meet diverse culinary requirements while ensuring efficiency and durability.

The VSX5GC stands out with its compact design, making it suitable for establishments with limited kitchen space. This gas-powered unit includes five burners, providing exceptional heat control for sautéing, boiling, and simmering. With a robust stainless steel construction, it promises longevity and easy maintenance. Its efficiency is further amplified by the inclusion of cast iron grates, which offer excellent heat retention and distribution. This model represents an excellent choice for small to mid-sized operations seeking reliability without sacrificing performance.

The VSX5G is a versatile counterpart to the VSX5GC, featuring identical burner configurations and construction quality. However, it boasts a slightly enhanced design that prioritizes ease of use. The VSX5G incorporates ergonomic knobs and intuitive controls, allowing chefs to adjust temperatures seamlessly under pressure. This unit is suited for both business establishments and high-demand kitchens that require swift transitions without compromising food quality.

Moving to the VSX7GC, this more powerful model features seven burners, catering to larger foodservice operations. The additional burner capacity enhances cooking versatility, allowing chefs to prepare multiple dishes simultaneously. It retains the rugged stainless steel finish and cast iron grates. An additional benefit of the VSX7GC is its upgraded ignition system, which facilitates quicker and more reliable starts—an essential feature during peak service times.

Lastly, the VSX10GC is the flagship model, designed for high-volume kitchens that demand maximum efficiency and output. With ten burners, this heavy-duty unit can handle various cooking techniques at once. Its robust construction, integrated with advanced gas control technology, ensures precise temperature management—a critical aspect in creating consistent culinary masterpieces. Furthermore, the VSX10GC showcases a wider cooking surface, allowing for larger pots and pans, thus expediting meal preparation.

Overall, the Vulcan-Hart lineup—comprising the VSX5GC, VSX5G, VSX7GC, and VSX10GC—offers unmatched performance, durability, and flexibility. Each model is engineered to accommodate different scales of operations, ensuring that every commercial kitchen can find the right fit for its culinary needs. With advanced technology and robust construction at their core, Vulcan-Hart cooking equipment stands as a trusted choice among industry professionals, fostering a foundation for culinary excellence.
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