Vulcan-Hart VSX10GC, VSX5GC Startup Procedure, Stand by, Steaming, Daily Shutdown Procedure

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STARTUP PROCEDURE

Open gas supply and make sure that the steamer door(s) are closed.

Turn Power Switch to the ON position. After unit fills with water, the Ignition Light will come on. If Ignition Light fails to remain on until the Ready Light comes on or the gas supply is interrupted, a 5-minute period of complete shutoff is required before restarting.

Ignition must be complete in 8.5 seconds, or the boiler control goes into lockout and power must be shut off and turned back on to restart ignition.

STAND BY

Set Timer to OFF position and leave door slightly open.

STEAMING

Each steaming compartment is controlled by its own controls.

With the Ready Light lit, the steamer is ready for use.

•Place pans of food to be cooked into compartment and shut door.

•Set timer to the desired cooking time. Steaming begins.

•The cooking cycle may be interrupted at any time by opening the compartment door; resume cooking by closing the door.

•When the buzzer sounds, the timed steaming cycle has finished. Steaming stops, the COOKING light goes off and the Ready Light comes on. To silence the buzzer, turn the Timer OFF.

DAILY SHUTDOWN PROCEDURE

Turn Power Switch to OFF; close manual gas shutoff valve.

NOTE: On steamers with two compartments (i.e., models VSX7GC and VSX10GC), each compartment has its own boiler. Each compartment must be shut down.

PROCEDURE FOR COMPLETE OR PROLONGED SHUTDOWN

Turn Timer and Power Switch to OFF; boiler will drain.

Close manual water valve(s) and manual gas shutoff valve(s).

Disconnect power cord.

NOTE: On steamers with two compartments (i.e., models VSX7GC and VSX10GC), each compartment has its own boiler. Each compartment must be shut down.

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Contents Models VSX 5G For Your Safety Important for Your SafetyTable of Contents Unpacking InstallationGeneral Accommodation and Gas RatingLegs Countertop Steamer-Model VSX5G only Installation Codes and StandardsLocation Plumbing Connections LevelingVent Hood GAS Connection Testing the GAS Supply PipingDrain Connections Draining RequirementsElectrical Data Electrical ConnectionTest Procedure Controls Main Power SwitchOperation Stand by Startup ProcedureDaily Shutdown Procedure Procedure for Complete or Prolonged ShutdownCompartment Accommodation Steam CookingPreparation Cleaning Weekly More Often if Needed Steam Unloader Ports MaintenanceService and Parts Information DelimingSymptom Possible Cause Troubleshooting

VSX10GC, VSX7GC, VSX5G, VSX5GC specifications

The Vulcan-Hart line of products, including the VSX5GC, VSX5G, VSX7GC, and VSX10GC, represents a pinnacle in commercial cooking technology, ideal for restaurants, cafeterias, and various foodservice operations. Each model brings unique features and specifications tailored to meet diverse culinary requirements while ensuring efficiency and durability.

The VSX5GC stands out with its compact design, making it suitable for establishments with limited kitchen space. This gas-powered unit includes five burners, providing exceptional heat control for sautéing, boiling, and simmering. With a robust stainless steel construction, it promises longevity and easy maintenance. Its efficiency is further amplified by the inclusion of cast iron grates, which offer excellent heat retention and distribution. This model represents an excellent choice for small to mid-sized operations seeking reliability without sacrificing performance.

The VSX5G is a versatile counterpart to the VSX5GC, featuring identical burner configurations and construction quality. However, it boasts a slightly enhanced design that prioritizes ease of use. The VSX5G incorporates ergonomic knobs and intuitive controls, allowing chefs to adjust temperatures seamlessly under pressure. This unit is suited for both business establishments and high-demand kitchens that require swift transitions without compromising food quality.

Moving to the VSX7GC, this more powerful model features seven burners, catering to larger foodservice operations. The additional burner capacity enhances cooking versatility, allowing chefs to prepare multiple dishes simultaneously. It retains the rugged stainless steel finish and cast iron grates. An additional benefit of the VSX7GC is its upgraded ignition system, which facilitates quicker and more reliable starts—an essential feature during peak service times.

Lastly, the VSX10GC is the flagship model, designed for high-volume kitchens that demand maximum efficiency and output. With ten burners, this heavy-duty unit can handle various cooking techniques at once. Its robust construction, integrated with advanced gas control technology, ensures precise temperature management—a critical aspect in creating consistent culinary masterpieces. Furthermore, the VSX10GC showcases a wider cooking surface, allowing for larger pots and pans, thus expediting meal preparation.

Overall, the Vulcan-Hart lineup—comprising the VSX5GC, VSX5G, VSX7GC, and VSX10GC—offers unmatched performance, durability, and flexibility. Each model is engineered to accommodate different scales of operations, ensuring that every commercial kitchen can find the right fit for its culinary needs. With advanced technology and robust construction at their core, Vulcan-Hart cooking equipment stands as a trusted choice among industry professionals, fostering a foundation for culinary excellence.
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