Vulcan-Hart VSX5GC, VSX7GC, VSX10GC operation manual Cleaning

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CLEANING

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.

At the end of each day, or between cooking cycles if necessary:

•Turn main power switch OFF.

•Remove pans and racks from compartment and wash in sink.

•Wash compartment interior with clean water. Never use steel wool or abrasive scouring pads as they will scratch and ruin the general surface appearance of the steamer.

•Use warm soapy water with a cloth or sponge to clean the exposed bead of the door gasket. Rinse with warm clear water and wipe dry with a dry cloth.

•Wipe surfaces which touch the door gasket with a cloth or sponge and warm soapy water. Rinse with warm clear water and wipe with a dry cloth.

CAUTION: Do not allow the door gasket to come in contact with food oils, petroleum solvents or lubricants.

•Wipe all solids away from the drain openings in the compartments to prevent clogging.

•Keep the cooking compartment drain working freely.

•After cooking grease-producing foods, operate steamer with compartments empty for 30 minutes at the end of the day; or pour 1/2 gallon (2 liters) of warm soapy water down the drain, followed by 1/2 gallon (2 liters) of warm clear water.

•Leave the door slightly open when the steamer is not in use to allow the inside to dry out.

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Contents Models VSX 5G For Your Safety Important for Your SafetyTable of Contents General InstallationAccommodation and Gas Rating UnpackingLocation Installation Codes and StandardsLegs Countertop Steamer-Model VSX5G only Vent Hood LevelingPlumbing Connections Drain Connections Testing the GAS Supply PipingDraining Requirements GAS ConnectionElectrical Data Electrical ConnectionTest Procedure Operation Main Power SwitchControls Daily Shutdown Procedure Startup ProcedureProcedure for Complete or Prolonged Shutdown Stand byPreparation Steam CookingCompartment Accommodation Cleaning Weekly More Often if Needed Service and Parts Information MaintenanceDeliming Steam Unloader PortsSymptom Possible Cause Troubleshooting

VSX10GC, VSX7GC, VSX5G, VSX5GC specifications

The Vulcan-Hart line of products, including the VSX5GC, VSX5G, VSX7GC, and VSX10GC, represents a pinnacle in commercial cooking technology, ideal for restaurants, cafeterias, and various foodservice operations. Each model brings unique features and specifications tailored to meet diverse culinary requirements while ensuring efficiency and durability.

The VSX5GC stands out with its compact design, making it suitable for establishments with limited kitchen space. This gas-powered unit includes five burners, providing exceptional heat control for sautéing, boiling, and simmering. With a robust stainless steel construction, it promises longevity and easy maintenance. Its efficiency is further amplified by the inclusion of cast iron grates, which offer excellent heat retention and distribution. This model represents an excellent choice for small to mid-sized operations seeking reliability without sacrificing performance.

The VSX5G is a versatile counterpart to the VSX5GC, featuring identical burner configurations and construction quality. However, it boasts a slightly enhanced design that prioritizes ease of use. The VSX5G incorporates ergonomic knobs and intuitive controls, allowing chefs to adjust temperatures seamlessly under pressure. This unit is suited for both business establishments and high-demand kitchens that require swift transitions without compromising food quality.

Moving to the VSX7GC, this more powerful model features seven burners, catering to larger foodservice operations. The additional burner capacity enhances cooking versatility, allowing chefs to prepare multiple dishes simultaneously. It retains the rugged stainless steel finish and cast iron grates. An additional benefit of the VSX7GC is its upgraded ignition system, which facilitates quicker and more reliable starts—an essential feature during peak service times.

Lastly, the VSX10GC is the flagship model, designed for high-volume kitchens that demand maximum efficiency and output. With ten burners, this heavy-duty unit can handle various cooking techniques at once. Its robust construction, integrated with advanced gas control technology, ensures precise temperature management—a critical aspect in creating consistent culinary masterpieces. Furthermore, the VSX10GC showcases a wider cooking surface, allowing for larger pots and pans, thus expediting meal preparation.

Overall, the Vulcan-Hart lineup—comprising the VSX5GC, VSX5G, VSX7GC, and VSX10GC—offers unmatched performance, durability, and flexibility. Each model is engineered to accommodate different scales of operations, ensuring that every commercial kitchen can find the right fit for its culinary needs. With advanced technology and robust construction at their core, Vulcan-Hart cooking equipment stands as a trusted choice among industry professionals, fostering a foundation for culinary excellence.
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