IMPORTANTINSTRUCTIONSFOR YOURSAFETYcontinu
NEVER WEAR loose fittng clothing when using your appliance.
NEVER USE a towel or other bulky cloth as a pot holder and make sure the pot holder
is dOz. Moist pot holders could cause steam burns.
Keep dish towels, dish cloths, pot holders and other linens a
safe distance away from your appliance.
ONLY SOME kinds of glass or ceramic cookware can be used for cooktop cooking. Make sure the cookware you choose to use is designed for cooktop cooking.
ALWAYS USE care when touching cooktop
elements. They will retain heat after the range has been turned off.
NEVER BLOCK the oven air vent under the right rear element.
COOKWARE USED for cooktop cooking should be flat on the bottom
and large enough to cover the heating area being used.
PLACE OVEN RACKS in the desired position while the oven is cool. If racks must be
moved while oven is hot, do not let pot holder contact the hot oven element.
AFTER BROILING, always take the broiler pan and grid out of the oven and clean them. Leftover grease in the broiler pan could catch fire next time you use your oven.
ALWAYS USE care when opening the oven door. Let hot air and steam escape before moving foods.
NEVER USE aluminum foil toline the oven bottom.
Improper use of foil could start a fire.
READ AND
UNDERSTAND THIS
INFORMATION NOW!
Should you ever need it, you will not have time for reading. Be sure everyone in your home knows what to do in case of fire. Never use water on a grease fire; it will only spread the flames.
COOKTOP GREASE FIRE:
Never pick up a flaming pan...
1.Turn off the surface
2.Smother the flame with a elements.
tightly fitting rid, baking soda or an extinguisher.
OVEN FIRE:
Do not try to move the pan!
1.controlsoffCl°sethe °ven d°°r and tum
2.Iffirecontinues, throwbakingsoda on the fire, or use a dry chemical, foam, or halon type extinguisher.
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