Vulcan-Hart VC6G manual Convection Cooking at it’s Best, With Vulcan, you’re in control

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Convection Cooking at it’s Best

With a model ideally suited for every foodservice need and each built with Vulcan’s renowned quality and innovation, you’ll find no greater value in convection ovens.

Whether your menu requires roasting, baking, rethermalizing or delicate pastries, we have the heavy-duty performer that will:

nBoost profits by increasing yields

nSave on energy and labor costs

nKeep customers returning for more of your tasty products

With Vulcan, you’re in control

Baking biscuits, turnovers and croissants all at once? Shelf I.D.™ lets you set and keep track of separate cook times on each rack—maximizing cooking flexibility and convenience.

Two easy-to-use control options let you customize your Vulcan convection oven to maximize productivity. Choose the model that’s best for your operation, then choose the control package that delivers optimum efficiency for your needs.

Solid State Controls (D)

nAdjusts from 150°F to 500°F providing instant response to variations in oven temperature for more consistent cooking

n60-minute timer with audible alarm

nEasy-to-read time and temperature settings

(Available on VC Series and GCO/ECO series ovens.)

nPower Level Control

(Available on SG Series only.)

Computer Controls (C)

nDigital time and temperature readouts

n99 hour timer with audible alarm

nRoast & Hold cycle for unattended cooking

nSix pre-programmed settings for frequently prepared menu items

nShelf I.D.™ programming with audible/visible alert—allows you to pre-set different cooking times for up to five racks, providing additional flexibility, convenience and productivity

(Available on VCG and GCO series gas ovens; VCE and ECO series electric ovens.)

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Contents GAS & Electric Convection ovens Solid State Controls D Convection Cooking at it’s BestWith Vulcan, you’re in control Computer Controls CExclusive design for more effective convection cooking SG Series convection ovens standard featuresGas Convection Ovens SG4 Precise, even heat means consistent results Gas Convection Ovens VC4G/VC6GGreat Value Energy Efficient & Versatile Electric Convection Ovens VC4E/VC6E Built for reliability, easy cleaningTop-of-the-line features mean efficient performance Top performance in an efficient electric ovenGas & Electric Convection Ovens GC02/EC02 Space saving ovens with full-size quality featuresAn array of features that deliver big-time reliability Safe, Convenient Oven Rack Storage Convection Oven AccessoriesOven/Steamer Combination Accessory Kit with Pan Holder Oven Specifications Convection Ovens GAS Convection Ovens

VC6G specifications

The Vulcan-Hart VC6G is a top-tier commercial gas range that has been engineered for durability, efficiency, and performance, making it a staple in professional kitchens around the globe. With a focus on giving chefs precise control over their cooking, this model stands out for its robust construction and user-friendly features.

One of the main highlights of the VC6G is its two powerful, manually adjustable burners, each delivering up to 30,000 BTUs. This allows for rapid heating and the ability to maintain consistent temperatures, crucial for high-volume cooking environments. The burners are equipped with a standing pilot system for reliability, ensuring that chefs can start their cooking processes without delay. The open burner design promotes better heat distribution, allowing for versatile cooking methods ranging from simmering delicate sauces to searing meats.

The cooking surface of the VC6G is made from heavy-duty cast iron, providing excellent heat retention and ensuring uniform heating across the entire cooking area. The removable grates make it easy to clean and maintain, providing practicality alongside performance.

In terms of functionality, the VC6G also features a convenient storage base that offers additional space for pots and pans, contributing to a more organized workspace. The stainless steel front, sides, and back guard add to the durability of the unit while making it easy to clean. This construction not only enhances the longevity of the appliance but also ensures that it can withstand the rigors of a commercial kitchen.

The Vulcan-Hart VC6G is designed with safety in mind. Equipped with adjustable legs, it provides stability on various surfaces. Furthermore, the unit adheres to rigorous safety standards, ensuring a secure cooking environment.

With a total width of 36 inches, the VC6G is compact enough for smaller kitchens yet spacious enough to accommodate various cooking tasks. The combination of high-powered burners, durable construction, and ease of use make this range a reliable choice for establishments looking to enhance their culinary offerings.

In conclusion, the Vulcan-Hart VC6G gas range embodies quality and functionality, making it an indispensable asset for any commercial kitchen. Its blend of powerful performance, user-friendly features, and robust build quality enables chefs to execute their culinary vision with precision and ease. Whether for grilling, sautéing, or simmering, the VC6G excels in meeting the diverse demands of professional kitchen environments.
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