Vulcan-Hart ECO4S ML-52501 Roast and Hold Operation, Proper Utensils, Operating Hints

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ROAST AND HOLD OPERATION

Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Roast thermostat for the amount of time set on the Timer. After the lapsed time counts down to 00:00, Second Stage Cooking begins. During Second Stage Cooking, the heating elements are off as the temperature in the oven declines to the Hold Temperature. The doors should remain closed during Second Stage Cooking.

When the Hold temperature is reached, cooking is done. The Time Display counts up the Hold time and flashes "Hold." Temperature in the oven will be maintained at the Hold temperature until the oven is turned off.

ROAST AND HOLD DIAGRAM - Time vs. Temperature

OVEN TEMPERATURE

400ºFTIMER DISPLAY COUNTS DOWN,

COLON FLASHES.

300ºF

COOKING FROM

 

STORED HEAT

200ºF

LOAD PRODUCT

INTO OVEN

SHORT BEEP.

TIMER DISPLAY FLASHES 00:00.

ROAST THERMOSTAT OFF. HEATERS OFF UNTIL HOLD TEMPERATURE IS REACHED.

LONG BEEP (20 SEC.)

HEATERS MAINTAIN HOLD TEMPERATURE. TIMER DISPLAY COUNTS UP HOLD TIME AND FLASHES "HOLD."

100ºF

TEMP.

PREHEAT

FIRST STAGE COOKING

SECOND STAGE

HOLDING

 

 

 

 

 

 

COOKING

 

TIME

 

 

(DO NOT OPEN

 

 

 

DOORS)

 

 

 

 

 

 

 

 

 

 

 

 

PL-51887

 

 

 

 

 

PROPER UTENSILS

The use of proper utensils can enhance oven operation. Medium and light weight pans allow the product to warm faster. Roast meats in shallow pans deep enough to hold all juices yet allow free air circulation.

OPERATING HINTS

When using the convection oven for the first time with a particular food, check the degree of doneness periodically before the suggested time has elapsed, to make sure the desired doneness is achieved.

Record your temperature and time settings for various products. The convection oven can provide consistent, repeatable results.

The convection oven is faster than conventional deck-type ovens; temperature settings are lower and cook times are shorter. Since recipes and foods are subject to many variations and tastes, the guidelines regarding Times and Temperatures in this manual are SUGGESTIONS ONLY. Experiment with your food products to determine the cooking temperatures and times that give you the best results.

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Contents Installation Table of Contents General Option BakeInstallation Installation Codes and StandardsInstalling Basic Oven UnpackingAssembling the Chimney and Flue Extension Electrical ConnectionsElectrical Data LevelingCasters Assembling Stacked OvensLeveling Operation Controls Models ECO4S and ECO4D/ECO6D Ovens FigUsing the ECO4S and ECO4D/ECO6D Ovens Before First USEPreheating CookingTemperature Display When Not Timing Product Temperature Display When Timing ProductControls Model ECO4C/ECO6C Ovens Fig Thermostat ControlTemperature Knob When Not Timing Product Temperature Knob When Timing ProductRoast Button Light If On While Not Timing Product Roast Button Light If On While Timing ProductTimer Control Gentle Bake Button Stop/Start ButtonHold Button Hold Button LightTWO-SPEED FAN Switch Oven Lamp SwitchOn / OFF / Oven Cool Switch Using the ECO4C/ECO6C OvensError Messages ECO4C/ECO6C Ovens Proper Utensils Roast and Hold OperationOperating Hints Cooking Guidelines Models ECO4S and ECO4D/ECO6D Ovens Roast Temperature Cleaning Power OutageOptional Stainless Steel Oven Interior Service and Parts Information MaintenanceReplacing Lamps

ECO4D ML-52502, ECO6C ML-52505, ECO6D ML-52504, ECO4S ML-52501, ECO4C ML-52503 specifications

Vulcan-Hart is a leading name in the commercial kitchen equipment sector, and its ECO series exemplifies cutting-edge technology combined with efficient performance. Here we explore five remarkable models: ECO4C ML-52503, ECO4S ML-52501, ECO6D ML-52504, ECO6C ML-52505, and ECO4D ML-52502. Each model boasts unique features and characteristics tailored to meet the demands of modern foodservice operations.

The ECO4C ML-52503 offers versatility and efficiency, designed with a four-burner configuration. The burners are crafted for optimal heat distribution, enabling chefs to achieve precise cooking outcomes. Its durable construction ensures longevity, while the easy-to-clean surfaces help maintain kitchen hygiene. The adjustable legs provide stability on uneven surfaces, catering to various kitchen layouts.

Next, the ECO4S ML-52501 is engineered with energy efficiency in mind. This model includes special insulation technology that minimizes heat loss, thus reducing energy consumption. Additionally, the model features a safety ignition system that ensures reliable startups. Its user-friendly controls allow precise temperature adjustments, making it a favorite among chefs seeking control over their cooking processes.

Moving on to the ECO6D ML-52504, this model features a combination of six burners and an impressive frying capacity. The incorporation of advanced frying technology allows for superior crispiness and reduced oil absorption, enhancing food quality. It also includes a built-in grease management system, ensuring a safer cooking environment and easier maintenance.

The ECO6C ML-52505 stands out with its innovative design tailored for maximum cooking efficiency. With six powerful burners and a spacious cooking surface, this model can handle high-volume cooking demands seamlessly. It is equipped with a high-performance burner system that delivers rapid heating and improved fuel efficiency, catering to busy kitchens.

Last but not least, the ECO4D ML-52502 is a well-rounded model featuring four burners and a heavy-duty construction that can withstand the rigors of daily use. Its ergonomic design simplifies operation, with intuitive controls that enhance usability. The model is also equipped with safety features, including flame failure protection and an automatic shut-off system, prioritizing safety in fast-paced kitchen environments.

In conclusion, Vulcan-Hart’s ECO series, including the ECO4C ML-52503, ECO4S ML-52501, ECO6D ML-52504, ECO6C ML-52505, and ECO4D ML-52502, demonstrates a commitment to innovation, safety, and efficiency. Each model is specifically designed to meet diverse cooking needs, ensuring that commercial kitchens operate smoothly while maintaining the highest standards of food quality.
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