Vulcan-Hart ECO4C ML-52503 Assembling the Chimney and Flue Extension, Electrical Connections

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3. Mount the oven on top of the stand or cabinet (Fig. 1).

Fig. 1

Assembling the Chimney and Flue Extension

Remove the oven chimney and flue extension from the rear of the oven (motor compartment) and use the screws provided to fasten the chimney to the top rear of the oven. The flanges on the chimney are to be positioned under the top cover. Also attach the flue extension.

Electrical Connections

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE ANSI/NFPA70 (LATEST EDITION) AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT.

Remove the wiring compartment cover on the front of the oven. Remove the appropriate knockout on the bottom of the oven and attach the power supply conduit to the bottom of the oven.

Comply with the appropriate wiring diagram (included with this manual) when making connections to the electrical supply lines.

Replace the wiring compartment cover and turn on the power supply.

ELECTRICAL DATA

 

 

 

208-240V

 

 

480V

 

 

 

 

NOMINAL AMPERES PER LINE WIRE

 

 

 

 

 

TOTAL

3-PHASE LOADING

3-PHASE LOADING

 

 

 

 

3-PHASE

 

 

 

1-PHASE

 

KW

KW PER PHASE

KW PER PHASE

 

208V

 

 

240V

 

 

480V

 

208V

240V

480V

 

 

L1-L2

L2-L3

L1-L3

L1-L2

L2-L3

L1-L3

L1

L2

L3

L1

L2

L3

L1

L2

L3

 

 

 

 

 

 

Single Oven

11

3.35

 

3.35

 

4.30

3.33

3.33

4.33

32.0

27.9

32.0

27.7

24.2

27.7

13.9

12.0

13.9

52.8

45.8

22.9

 

Stacked Oven

22

6.70

 

6.70

 

8.60

6.66

6.66

8.66

64.0

55.8

64.0

55.4

48.4

55.4

27.8

24.0

27.8

105.6

91.6

45.8

 

The 208, 240, and 480 volt ovens covered by this manual are for connection to a 1- or 3-phase power system. Ovens leaving the factory are wired for connection to a 3-phase power system. Wires can be changed at the installation site for connection to a 1-phase power system by altering the wiring at the terminal block.

LEVELING

Adjust the legs to ensure that the oven racks are level in the final installed position.

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Contents Installation Table of Contents Option Bake GeneralInstallation Codes and Standards InstallationInstalling Basic Oven UnpackingElectrical Connections Assembling the Chimney and Flue ExtensionElectrical Data LevelingAssembling Stacked Ovens CastersLeveling Controls Models ECO4S and ECO4D/ECO6D Ovens Fig OperationBefore First USE Using the ECO4S and ECO4D/ECO6D OvensPreheating CookingTemperature Display When Timing Product Temperature Display When Not Timing ProductControls Model ECO4C/ECO6C Ovens Fig Thermostat ControlTemperature Knob When Timing Product Temperature Knob When Not Timing ProductRoast Button Light If On While Not Timing Product Roast Button Light If On While Timing ProductTimer Control Stop/Start Button Gentle Bake ButtonHold Button Hold Button LightOven Lamp Switch TWO-SPEED FAN SwitchOn / OFF / Oven Cool Switch Using the ECO4C/ECO6C OvensError Messages ECO4C/ECO6C Ovens Operating Hints Roast and Hold OperationProper Utensils Cooking Guidelines Models ECO4S and ECO4D/ECO6D Ovens Roast Temperature Optional Stainless Steel Oven Interior Power OutageCleaning Replacing Lamps MaintenanceService and Parts Information

ECO4D ML-52502, ECO6C ML-52505, ECO6D ML-52504, ECO4S ML-52501, ECO4C ML-52503 specifications

Vulcan-Hart is a leading name in the commercial kitchen equipment sector, and its ECO series exemplifies cutting-edge technology combined with efficient performance. Here we explore five remarkable models: ECO4C ML-52503, ECO4S ML-52501, ECO6D ML-52504, ECO6C ML-52505, and ECO4D ML-52502. Each model boasts unique features and characteristics tailored to meet the demands of modern foodservice operations.

The ECO4C ML-52503 offers versatility and efficiency, designed with a four-burner configuration. The burners are crafted for optimal heat distribution, enabling chefs to achieve precise cooking outcomes. Its durable construction ensures longevity, while the easy-to-clean surfaces help maintain kitchen hygiene. The adjustable legs provide stability on uneven surfaces, catering to various kitchen layouts.

Next, the ECO4S ML-52501 is engineered with energy efficiency in mind. This model includes special insulation technology that minimizes heat loss, thus reducing energy consumption. Additionally, the model features a safety ignition system that ensures reliable startups. Its user-friendly controls allow precise temperature adjustments, making it a favorite among chefs seeking control over their cooking processes.

Moving on to the ECO6D ML-52504, this model features a combination of six burners and an impressive frying capacity. The incorporation of advanced frying technology allows for superior crispiness and reduced oil absorption, enhancing food quality. It also includes a built-in grease management system, ensuring a safer cooking environment and easier maintenance.

The ECO6C ML-52505 stands out with its innovative design tailored for maximum cooking efficiency. With six powerful burners and a spacious cooking surface, this model can handle high-volume cooking demands seamlessly. It is equipped with a high-performance burner system that delivers rapid heating and improved fuel efficiency, catering to busy kitchens.

Last but not least, the ECO4D ML-52502 is a well-rounded model featuring four burners and a heavy-duty construction that can withstand the rigors of daily use. Its ergonomic design simplifies operation, with intuitive controls that enhance usability. The model is also equipped with safety features, including flame failure protection and an automatic shut-off system, prioritizing safety in fast-paced kitchen environments.

In conclusion, Vulcan-Hart’s ECO series, including the ECO4C ML-52503, ECO4S ML-52501, ECO6D ML-52504, ECO6C ML-52505, and ECO4D ML-52502, demonstrates a commitment to innovation, safety, and efficiency. Each model is specifically designed to meet diverse cooking needs, ensuring that commercial kitchens operate smoothly while maintaining the highest standards of food quality.
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