Vulcan-Hart ECO4D ML-52502 Before First USE, Using the ECO4S and ECO4D/ECO6D Ovens, Preheating

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2-SPEED MOTOR — LO / HI — Adjusts air velocity in the oven. Use the HI setting as the usual operating speed and the LO setting for delicate product like meringue which might be

 

blown around in the oven.

FUSE HOLDERS

— Replace fuses with appropriate type described on control panel.

MOISTURE VENT DAMPER

— Located to the upper left of the control panel. Open the damper in order to

 

exhaust excess moisture caused by cooking products with a high moisture

 

content. Close damper when dry products are being cooked. Settings

 

between OPEN and CLOSED permit selection for the best performance.

BEFORE FIRST USE

Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber.

1.Using a clean damp cloth, wipe the inside of the oven, including the racks.

2.Close the oven doors, turn the Master Switch ON, turn the Thermostat to 300°F (149°C) and allow the oven to cycle for 6 to 8 hours before turning the Master Switch OFF.

USING THE ECO4S AND ECO4D/ECO6D OVENS

Preheating

1.Turn Master Switch ON. Amber ON light will come on, indicating that power to oven is on.

2.Set Thermostat as desired. Refer to COOKING GUIDELINES for suggested temperatures and times for various products.

3.Prepare product and place in suitable pans. When white HEAT light goes off, oven has reached desired preheat temperature.

Cooking

1.Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.

2.Set the Timer. After the preset time lapses, turn timer to OFF position to stop alarm.

3.When product is done, open doors and carefully remove cooked product from the oven. Wipe up any spills.

End of Day

1.Turn thermostat to OFF.

2.Turn Oven Cool Switch ON. Leave door ajar while the fan is on to cool the oven.

3.When oven has cooled sufficiently, turn Oven Cool Switch and Master Switch to OFF and clean the oven.

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Contents Installation Table of Contents Option Bake GeneralInstallation Codes and Standards InstallationInstalling Basic Oven UnpackingElectrical Connections Assembling the Chimney and Flue ExtensionElectrical Data LevelingAssembling Stacked Ovens CastersLeveling Controls Models ECO4S and ECO4D/ECO6D Ovens Fig OperationBefore First USE Using the ECO4S and ECO4D/ECO6D OvensPreheating CookingTemperature Display When Timing Product Temperature Display When Not Timing ProductControls Model ECO4C/ECO6C Ovens Fig Thermostat ControlTemperature Knob When Timing Product Temperature Knob When Not Timing ProductRoast Button Light If On While Not Timing Product Roast Button Light If On While Timing ProductTimer Control Stop/Start Button Gentle Bake ButtonHold Button Hold Button LightOven Lamp Switch TWO-SPEED FAN SwitchOn / OFF / Oven Cool Switch Using the ECO4C/ECO6C OvensError Messages ECO4C/ECO6C Ovens Roast and Hold Operation Proper UtensilsOperating Hints Cooking Guidelines Models ECO4S and ECO4D/ECO6D Ovens Roast Temperature Power Outage CleaningOptional Stainless Steel Oven Interior Maintenance Service and Parts InformationReplacing Lamps

ECO4D ML-52502, ECO6C ML-52505, ECO6D ML-52504, ECO4S ML-52501, ECO4C ML-52503 specifications

Vulcan-Hart is a leading name in the commercial kitchen equipment sector, and its ECO series exemplifies cutting-edge technology combined with efficient performance. Here we explore five remarkable models: ECO4C ML-52503, ECO4S ML-52501, ECO6D ML-52504, ECO6C ML-52505, and ECO4D ML-52502. Each model boasts unique features and characteristics tailored to meet the demands of modern foodservice operations.

The ECO4C ML-52503 offers versatility and efficiency, designed with a four-burner configuration. The burners are crafted for optimal heat distribution, enabling chefs to achieve precise cooking outcomes. Its durable construction ensures longevity, while the easy-to-clean surfaces help maintain kitchen hygiene. The adjustable legs provide stability on uneven surfaces, catering to various kitchen layouts.

Next, the ECO4S ML-52501 is engineered with energy efficiency in mind. This model includes special insulation technology that minimizes heat loss, thus reducing energy consumption. Additionally, the model features a safety ignition system that ensures reliable startups. Its user-friendly controls allow precise temperature adjustments, making it a favorite among chefs seeking control over their cooking processes.

Moving on to the ECO6D ML-52504, this model features a combination of six burners and an impressive frying capacity. The incorporation of advanced frying technology allows for superior crispiness and reduced oil absorption, enhancing food quality. It also includes a built-in grease management system, ensuring a safer cooking environment and easier maintenance.

The ECO6C ML-52505 stands out with its innovative design tailored for maximum cooking efficiency. With six powerful burners and a spacious cooking surface, this model can handle high-volume cooking demands seamlessly. It is equipped with a high-performance burner system that delivers rapid heating and improved fuel efficiency, catering to busy kitchens.

Last but not least, the ECO4D ML-52502 is a well-rounded model featuring four burners and a heavy-duty construction that can withstand the rigors of daily use. Its ergonomic design simplifies operation, with intuitive controls that enhance usability. The model is also equipped with safety features, including flame failure protection and an automatic shut-off system, prioritizing safety in fast-paced kitchen environments.

In conclusion, Vulcan-Hart’s ECO series, including the ECO4C ML-52503, ECO4S ML-52501, ECO6D ML-52504, ECO6C ML-52505, and ECO4D ML-52502, demonstrates a commitment to innovation, safety, and efficiency. Each model is specifically designed to meet diverse cooking needs, ensuring that commercial kitchens operate smoothly while maintaining the highest standards of food quality.
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