Vulcan-Hart ECO6D ML-52504, ECO4C ML-52503 Cooking Guidelines Models ECO4S and ECO4D/ECO6D Ovens

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COOKING GUIDELINES — MODELS ECO4S AND ECO4D/ECO6D OVENS

PRODUCT

TEMPERATURE

TIME

NUMBER OF RACKS

 

°F (°C)

(MIN.)

 

 

 

 

 

 

BREAD PRODUCTS

 

 

 

 

Bread (24, 1-lb. loaves) (454 gr.)

340

(171)

30

3 (every other rack

 

 

 

 

starting with bottom rack)

Hamburger Rolls

300

(149)

15

5

Corn Bread

335

(168)

25

5

Yeast Rolls

325

(163)

25

5

Baking Soda Biscuits

400

(204)

6

5

 

 

 

 

 

PASTRIES

 

 

 

 

Frozen Berry Pies (22 oz.) (624 gr.)

350

(177)

34

5 (30 pies)

Frozen Fruit Pies (46 oz.) (1.3 kg)

350

(177)

45-50

5 (20 pies)

Fresh Apple Pie (20 oz.) (567 gr.)

350-375

(177-190)

25-30

5 (30 pies)

Sheet Cake (5 lb. per pan) (2.3 kg)

315

(157)

20-22

5

Sugar Cookies

300

(149)

15

5

Cherry Crisp

300

(149)

25

5

Chocolate Cake

335

(168)

20

5

Cinnamon Buns

335

(168)

20

5

Brownies

350

(177)

15

5

Danish

335

(168)

12

5

Angel Cakes

250

(121)

25-30

3

Cream Puffs

350

(177)

20-25

5

Pumpkin Pie

300

(149)

30-35

5

Fruit Cakes

275

(135)

70

3

Apple Turnovers

350

(177)

15

5

 

 

 

 

 

MEAT

 

 

 

 

Hamburger Patties (5 per lb. [454 gr.] well done)

400

(204)

10-12

11 (264)

Steamship Round (80 lb. quartered) (36 kg)

275

(135)

23/4 hrs. (well done)

2 (2 pans ea. rack)

Steamship Round (whole 60-80 lb.) (27-36 kg)

275

(135)

8 hrs. (med.)

1

Rolled Beef Roast (20 lb. avg.) (9 kg)

300

(149)

4 hrs. (med.)

3 (2 roasts per pan)

Prime Ribs

275

(135)

3 hrs. (med.)

2 (2 roasts per pan)

Baked Stuffed Pork Chops

275

(135)

25-30

5

Boned Veal Roast (15 lb.) (7 kg)

300

(149)

3 hrs., 10 min.

2

Lamb Chops (small lean)

400

(204)

6

5 (24 per pan)

Shell Steaks (10 oz.) (283 gr.)

450

(232)

7-8

5 (16-18 per pan)

Meat Loaf

325

(163)

40-45

5 (2 pans per rack)

 

 

 

 

 

FISH

 

 

 

 

Fish Stix

335

(168)

16-18

11

Baked Stuffed Shrimp

400

(204)

6-7

5

Baked Stuffed Lobster (11/2 lb.) (680 gr.)

400

(204)

10

3

Halibut Steaks (frozen 5 oz.) (142 gr.)

350

(177)

30

5

 

 

 

 

 

FOWL

 

 

 

 

Chicken Breast — Thigh

350

(177)

33-35

5

Chicken Back — Wing

350

(177)

30-33

5

Chicken (21/2 lb. quartered) (1 kg)

350

(177)

30

5 (26 per pan)

Turkey Rolled (18 lb. rolls) (8 kg)

310

(154)

3 hrs., 45 min.

3 (6 pan - 2 rolls ea. rack)

 

 

 

 

 

OTHER

 

 

 

 

Macaroni and Cheese

350

(177)

30

5

Beef Pot Pies

400

(204)

30-35

5

Turkey Pot Pies

400

(204)

30-35

5

Stuffed Peppers

350

(177)

15-20

3

Melted Cheese Sandwiches

400

(204)

10

5 (120)

Pizza (7" frozen) (18 cm)

435

(224)

11

6

Idaho Potatoes (120 count)

440

(227)

50

5

 

 

 

 

 

Where the number of racks is 5, insert the first rack on the 2nd from bottom position and place the others on every other rung.

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Contents Installation Table of Contents Option Bake GeneralInstallation Codes and Standards InstallationInstalling Basic Oven UnpackingElectrical Connections Assembling the Chimney and Flue ExtensionElectrical Data LevelingAssembling Stacked Ovens CastersLeveling Controls Models ECO4S and ECO4D/ECO6D Ovens Fig OperationBefore First USE Using the ECO4S and ECO4D/ECO6D OvensPreheating CookingTemperature Display When Timing Product Temperature Display When Not Timing ProductControls Model ECO4C/ECO6C Ovens Fig Thermostat ControlTemperature Knob When Timing Product Temperature Knob When Not Timing ProductRoast Button Light If On While Not Timing Product Roast Button Light If On While Timing ProductTimer Control Stop/Start Button Gentle Bake ButtonHold Button Hold Button LightOven Lamp Switch TWO-SPEED FAN SwitchOn / OFF / Oven Cool Switch Using the ECO4C/ECO6C OvensError Messages ECO4C/ECO6C Ovens Operating Hints Roast and Hold OperationProper Utensils Cooking Guidelines Models ECO4S and ECO4D/ECO6D Ovens Roast Temperature Optional Stainless Steel Oven Interior Power OutageCleaning Replacing Lamps MaintenanceService and Parts Information

ECO4D ML-52502, ECO6C ML-52505, ECO6D ML-52504, ECO4S ML-52501, ECO4C ML-52503 specifications

Vulcan-Hart is a leading name in the commercial kitchen equipment sector, and its ECO series exemplifies cutting-edge technology combined with efficient performance. Here we explore five remarkable models: ECO4C ML-52503, ECO4S ML-52501, ECO6D ML-52504, ECO6C ML-52505, and ECO4D ML-52502. Each model boasts unique features and characteristics tailored to meet the demands of modern foodservice operations.

The ECO4C ML-52503 offers versatility and efficiency, designed with a four-burner configuration. The burners are crafted for optimal heat distribution, enabling chefs to achieve precise cooking outcomes. Its durable construction ensures longevity, while the easy-to-clean surfaces help maintain kitchen hygiene. The adjustable legs provide stability on uneven surfaces, catering to various kitchen layouts.

Next, the ECO4S ML-52501 is engineered with energy efficiency in mind. This model includes special insulation technology that minimizes heat loss, thus reducing energy consumption. Additionally, the model features a safety ignition system that ensures reliable startups. Its user-friendly controls allow precise temperature adjustments, making it a favorite among chefs seeking control over their cooking processes.

Moving on to the ECO6D ML-52504, this model features a combination of six burners and an impressive frying capacity. The incorporation of advanced frying technology allows for superior crispiness and reduced oil absorption, enhancing food quality. It also includes a built-in grease management system, ensuring a safer cooking environment and easier maintenance.

The ECO6C ML-52505 stands out with its innovative design tailored for maximum cooking efficiency. With six powerful burners and a spacious cooking surface, this model can handle high-volume cooking demands seamlessly. It is equipped with a high-performance burner system that delivers rapid heating and improved fuel efficiency, catering to busy kitchens.

Last but not least, the ECO4D ML-52502 is a well-rounded model featuring four burners and a heavy-duty construction that can withstand the rigors of daily use. Its ergonomic design simplifies operation, with intuitive controls that enhance usability. The model is also equipped with safety features, including flame failure protection and an automatic shut-off system, prioritizing safety in fast-paced kitchen environments.

In conclusion, Vulcan-Hart’s ECO series, including the ECO4C ML-52503, ECO4S ML-52501, ECO6D ML-52504, ECO6C ML-52505, and ECO4D ML-52502, demonstrates a commitment to innovation, safety, and efficiency. Each model is specifically designed to meet diverse cooking needs, ensuring that commercial kitchens operate smoothly while maintaining the highest standards of food quality.