Main Power Switch, Ready Light | Vulcan-Hart ML 136046, ML 136045

C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS

7.Open the compartment door and observe that steam supply to the compartment stops and that the cooking light is OFF.

8.Close compartment door and let cooking cycle finish. When timer returns to 0, the buzzer will sound, signaling the end of the cooking cycle. To silence the buzzer, turn the timer dial to OFF.

9.To shut down the steamer, turn off the power switch. Leave the compartment doors slightly open to allow the inside to dry out.

OPERATION

Main Power Switch

ON The power light will illuminate, and the generator will automatically fill and begin heating to the preset temperature.

OFF The power light will turn off, and the generator will drain.

Timer

Set to the desired cooking time, or set to the constant position. Timer range is 0-60 minutes.

When the timer reaches 0, the buzzer sounds and steam stops entering the cooking compartment. Turn the timer to the off position to stop the buzzer. If constant steam is selected, the steamer will steam continuously, and the timer will not time out.

Ready Light

The ready light indicates that the steamer is ready to cook.

Cooking Light

The cooking light indicates that the steamer is cooking.

PREHEATING

Preheat the cooking compartment when the steamer is first used for the day, or whenever the compartment is cold.

When the ready light is on, set the timer to 5 minutes. The cooking light will illuminate. When the buzzer sounds, turn the timer to the OFF position. The steamer is ready to cook.

STEAMING

When the compartment is preheated, place pans of food into the cooking compartment and close the door.

Set the timer to the desired cooking time. At this point, the cooking cycle begins. Opening the door interrupts the cooking cycle. Close the door to resume cooking.

The buzzer will sound when the cooking cycle ends.

Turn the timer to the OFF position to silence the buzzer. Open the door and remove the cooked food.

If the timer is set to constant steam, the steamer will steam continuously and the buzzer will not sound.

SHUTDOWN

Set the main power switch to the OFF position. The boiler will automatically blow down. Leave the compartment door open to allow the inside to dry out.

Note: Power supplied to the steamer must remain on for 15 minutes after the main power switch is set to the OFF position. This will allow the blowdown cycle to complete.

EXTENDED SHUTDOWN

To shut down for an extended period:

1.Press the power switch to the OFF position.

2.Turn off the water and the main power supply.

3.Clean the compartment.

4.Disconnect power.

— 12 —

ML 136043, ML 136044, ML 136037, ML 136046, ML 136048 specifications

Vulcan-Hart is a well-respected name in the foodservice equipment industry, known for its commitment to quality and innovation. Among its extensive product line, the Vulcan-Hart ML series offers a range of commercial cooking equipment designed to meet the needs of professional kitchens. Specifically, models ML 136045, ML 136038, ML 136047, ML 136048, and ML 136046 represent the pinnacle of their manufacturing capabilities.

One of the standout features of these models is their robust construction. Made from high-grade stainless steel, these units are not only durable but also resistant to rust and corrosion, which is vital in the demanding environment of a commercial kitchen. This material choice ensures longevity and helps maintain sanitary conditions.

In terms of technology, the Vulcan-Hart ML series packs in advancements that enhance usability and efficiency. Each model is equipped with a powerful cooking system that delivers quick heating and efficient energy consumption. This means that operational costs can be significantly reduced without sacrificing cooking performance. The intuitive controls on these units allow for precise temperature adjustments, ensuring that food is cooked to perfection every time.

Another essential characteristic of the ML series is its versatility. Depending on the specific model, these units can serve various cooking methods—from grilling and frying to steaming and broiling. This flexibility makes them ideal for restaurants, cafeterias, and catering services that need to prepare a wide range of dishes.

Safety features are also a priority in the design of these cookers. The equipped safety mechanisms minimize risks in busy kitchen environments, ensuring that staff can operate the equipment with confidence. Easy-to-clean surfaces and removable parts contribute to hassle-free maintenance, a crucial aspect for any professional kitchen striving for efficiency.

In summary, the Vulcan-Hart ML 136045, ML 136038, ML 136047, ML 136048, and ML 136046 are exemplary models in the realm of commercial cooking equipment. With their durable construction, advanced technology, versatile cooking options, and safety features, these units stand out as reliable solutions for any culinary operation. Investing in the Vulcan-Hart ML series means equipping your kitchen with tools that promise performance and longevity, enabling chefs to focus on what they do best: creating delicious meals.