Vulcan-Hart ML 136044, ML 136045 Location, Leveling Feet, Anchoring Steamer, Stacking Stand

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C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS

LOCATION

Allow space for plumbing and electrical connections. Minimum clearance is 6" (15.2 cm) on the back for proper air circulation. Allow adequate access for operating and servicing the steamer (36" at the front of the steamer, 15" (38 cm) above the steamer and 18" (45.7 cm) on right side of steamer).

LEVELING FEET

This steamer is shipped with four 2" leveling feet. Optional 4" leveling feet are available. The 2" feet can be removed and the optional 4" feet can be threaded into holes on the bottom of the unit.

LEVELING

Using a spirit level or pan of water in the bottom of the steamer, adjust the leveling feet or the feet on the adjustable legs to level the steamer side to side with a slight tilt front to back to allow for proper cavity draining. After the drain is connected, check for level by pouring water onto the floor of the compartment. All water should drain through the opening at the back of the compartment cavity.

Note: Steamer must be installed level side to side with a slight tilt front to back to allow for proper draining.

ANCHORING STEAMER

1.Place steamer in the desired location on the countertop and mark four corners. Remove the steamer and drill 1/2" holes as indicated in Figure 1.

2.Apply a bead of RTV or other NSF approved sealant around the bottom edge of the steamer. If anchoring the steamer, this bottom seal is necessary to meet NSF requirements.

3.Set steamer on countertop and bolt down securely with 3/8 -16 bolts (not supplied).

Figure 1.

STACKING STAND

Instruction to install convection steamers on stacking stand are included with the stacking stand.

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Contents Installation Electric Counter Convection Steamers Important for Your Safety Table of Contents Start UP Professional Model Operation Introduction InstallationInstallation Codes Standards GeneralLeveling LocationLeveling Feet Anchoring SteamerElectrical Connection Water Requirements Plumbing ConnectionsDrain Connections Water TreatmentVent Hood Operation ControlsSteaming OperationPreheating ShutdownMain Power Switch Ready LightCooking Light Cleaning C24EA Series Electric Counter Convection Steamers Removal of Lime Scale Deposits MaintenanceWater Treatment System Items Required not providedBasic Unit Manual Drain Lever Draining the Boiler Cooking Guidelines Cooking HintsPreparation Frozen Food ItemsProduct Time Minutes Weight PER PAN Products to be Cooked in Solid PansEggs Product Time Minutes Weight PER PAN SeafoodProducts to be Cooked in Perforated Pans MeatsVegetables Cont’d FruitTroubleshooting Symptoms Possible Causes RemedyService and Parts Information 35428

ML 136043, ML 136044, ML 136037, ML 136046, ML 136048 specifications

Vulcan-Hart is a well-respected name in the foodservice equipment industry, known for its commitment to quality and innovation. Among its extensive product line, the Vulcan-Hart ML series offers a range of commercial cooking equipment designed to meet the needs of professional kitchens. Specifically, models ML 136045, ML 136038, ML 136047, ML 136048, and ML 136046 represent the pinnacle of their manufacturing capabilities.

One of the standout features of these models is their robust construction. Made from high-grade stainless steel, these units are not only durable but also resistant to rust and corrosion, which is vital in the demanding environment of a commercial kitchen. This material choice ensures longevity and helps maintain sanitary conditions.

In terms of technology, the Vulcan-Hart ML series packs in advancements that enhance usability and efficiency. Each model is equipped with a powerful cooking system that delivers quick heating and efficient energy consumption. This means that operational costs can be significantly reduced without sacrificing cooking performance. The intuitive controls on these units allow for precise temperature adjustments, ensuring that food is cooked to perfection every time.

Another essential characteristic of the ML series is its versatility. Depending on the specific model, these units can serve various cooking methods—from grilling and frying to steaming and broiling. This flexibility makes them ideal for restaurants, cafeterias, and catering services that need to prepare a wide range of dishes.

Safety features are also a priority in the design of these cookers. The equipped safety mechanisms minimize risks in busy kitchen environments, ensuring that staff can operate the equipment with confidence. Easy-to-clean surfaces and removable parts contribute to hassle-free maintenance, a crucial aspect for any professional kitchen striving for efficiency.

In summary, the Vulcan-Hart ML 136045, ML 136038, ML 136047, ML 136048, and ML 136046 are exemplary models in the realm of commercial cooking equipment. With their durable construction, advanced technology, versatile cooking options, and safety features, these units stand out as reliable solutions for any culinary operation. Investing in the Vulcan-Hart ML series means equipping your kitchen with tools that promise performance and longevity, enabling chefs to focus on what they do best: creating delicious meals.
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