Vulcan-Hart ML 136045, ML 136038, ML 136047, ML 136048, ML 136046 Basic Unit Manual Drain Lever

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C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS

5.Pour deliming solution into the steam generator slowly to avoid spillage.

6.Remove funnel from delime port then rinse port with clean water.

7.Lightly coat delime port threads with Petrol- Gel then install delime port cap. Cap must be installed and tightened securely at all times.

8.Turn power switch ON.

9.When ready light comes on, turn cooking timer on for 3 minutes to delime the steam tubes and nozzles.

10.After 40 minutes, turn power switch OFF and allow steam generator to completely drain, 5 minutes.

11.Rinse steam generator with clean water:

A.Turn power switch ON. When ready light comes on, turn cooking timer on for 3 minutes to rinse the steam tubes and nozzles.

B.Turn power switch OFF and allow steam generator to completely drain.

C.Turn cooking timer to OFF.

D.Repeat steam generator rinse one time.

12.Clean exterior and interior using a mild solution of soap and water. Rinse with clean water then dry with a soft cloth.

13.Leave compartment door open when not in use.

14.The steamer is ready for operation or shutdown.

Basic Unit (Manual Drain Lever)

Note: This procedure is not intended to take the place of a water treatment program.

1.Pull drain lever out to open generator drain and turn unit off. Wait 5 minutes for steam generator to completely drain.

2.Turn cooking timer to OFF.

3.Prepare deliming solution according to the instructions on the deliming material package. Follow all manufacturer's instructions.

4.Remove delime port cap on top of unit and insert funnel into delime port.

5.Lightly coat delime port threads with Petrol- Gel.

6.Push drain lever in to close the drain valve and turn the unit on.

7.Pour deliming solution into the steam generator slowly to avoid spillage.

8.Immediately remove funnel from delime port then rinse port with clean water.

9.Immediately install delime port cap. Cap must be installed and tightened securely at all times.

Note: Steps 6, 7, 8 and 9 must be completed within a 5-minute time period.

10.After 30 minutes, turn cooking timer on for 3 minutes to delime the steam tubes and nozzles.

11.After 50 minutes, pull drain lever out to turn the unit off and allow steam generator to completely drain, 5 minutes.

12.Rinse steam generator with clean water:

A.Push drain lever in to close drain and turn power on. Wait 20 minutes then turn cooking timer on for 30 seconds to rinse the steam tubes and nozzles.

B.Pull drain lever in and allow steam generator to completely drain.

C.Turn cooking timer to OFF.

D.Repeat steam generator rinse one time.

13.Clean exterior and interior using a mild solution of soap and water. Rinse with clean water then dry with a soft cloth.

14.Leave compartment door open when not in use.

15.The steamer is ready for operation or shutdown.

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Contents Installation Electric Counter Convection Steamers Important for Your Safety Table of Contents Start UP Professional Model Operation Installation Installation Codes StandardsIntroduction GeneralLocation Leveling FeetLeveling Anchoring SteamerElectrical Connection Plumbing Connections Drain ConnectionsWater Requirements Water TreatmentVent Hood Operation ControlsOperation PreheatingSteaming ShutdownReady Light Main Power SwitchCooking Light Cleaning C24EA Series Electric Counter Convection Steamers Maintenance Water Treatment SystemRemoval of Lime Scale Deposits Items Required not providedBasic Unit Manual Drain Lever Draining the Boiler Cooking Hints PreparationCooking Guidelines Frozen Food ItemsProduct Time Minutes Weight PER PAN Products to be Cooked in Solid PansProduct Time Minutes Weight PER PAN Seafood Products to be Cooked in Perforated PansEggs MeatsVegetables Cont’d FruitTroubleshooting Symptoms Possible Causes RemedyService and Parts Information 35428

ML 136043, ML 136044, ML 136037, ML 136046, ML 136048 specifications

Vulcan-Hart is a well-respected name in the foodservice equipment industry, known for its commitment to quality and innovation. Among its extensive product line, the Vulcan-Hart ML series offers a range of commercial cooking equipment designed to meet the needs of professional kitchens. Specifically, models ML 136045, ML 136038, ML 136047, ML 136048, and ML 136046 represent the pinnacle of their manufacturing capabilities.

One of the standout features of these models is their robust construction. Made from high-grade stainless steel, these units are not only durable but also resistant to rust and corrosion, which is vital in the demanding environment of a commercial kitchen. This material choice ensures longevity and helps maintain sanitary conditions.

In terms of technology, the Vulcan-Hart ML series packs in advancements that enhance usability and efficiency. Each model is equipped with a powerful cooking system that delivers quick heating and efficient energy consumption. This means that operational costs can be significantly reduced without sacrificing cooking performance. The intuitive controls on these units allow for precise temperature adjustments, ensuring that food is cooked to perfection every time.

Another essential characteristic of the ML series is its versatility. Depending on the specific model, these units can serve various cooking methods—from grilling and frying to steaming and broiling. This flexibility makes them ideal for restaurants, cafeterias, and catering services that need to prepare a wide range of dishes.

Safety features are also a priority in the design of these cookers. The equipped safety mechanisms minimize risks in busy kitchen environments, ensuring that staff can operate the equipment with confidence. Easy-to-clean surfaces and removable parts contribute to hassle-free maintenance, a crucial aspect for any professional kitchen striving for efficiency.

In summary, the Vulcan-Hart ML 136045, ML 136038, ML 136047, ML 136048, and ML 136046 are exemplary models in the realm of commercial cooking equipment. With their durable construction, advanced technology, versatile cooking options, and safety features, these units stand out as reliable solutions for any culinary operation. Investing in the Vulcan-Hart ML series means equipping your kitchen with tools that promise performance and longevity, enabling chefs to focus on what they do best: creating delicious meals.
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