Vulcan-Hart ML 136047, ML 136045, ML 136038, ML 136048, ML 136046, ML 136037 Operation, Controls

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C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS

OPERATION

CONTROLS

Drain Handle (Basic model only)

Push the handle in to turn on the steamer. Pull the handle out to turn off and drain the steamer.

Note: Controls for the Basic and Professional models are shown in Figure 3.

Figure 3

Main Power Switch Light (Professional model only)

ON The boiler will automatically fill and begin heating to the preset temperature.

OFF The boiler will drain, switch power light will turn off.

Ready Light (Professional model only)

The ready light indicates that the steamer is ready for the cooking cycle.

Cooking Light (Professional model only)

The cooking light indicates that the steamer is in the cooking cycle.

Timer

Set the cooking time (0 to 60 minutes). Steam cooking will begin when the door is closed. The cooking cycle will be interrupted if the door is open during the cooking cycle; resume cooking by closing the door.

When done, a buzzer sounds and steam stops being supplied to the cooking chamber. Turn the timer OFF to stop the buzzer.

START UP (BASIC MODEL)

WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CON- TAINS LIVE STEAM. STAY CLEAR WHILE OPENING THE DOOR.

Once the steamer is installed and all mechanical connections have been made, thoroughly test the steamer before operation.

1.Check that proper water, drain, and electrical connections have been made.

2.Open water valve.

3.Push handle in to turn the steamer on. Wait approximately 15-20 minutes.

4.Open the door and observe that no steam is entering the compartment.

5.Set the timer to the 5 minute position. Close the compartment door. Steam should be heard entering the compartment. Wait approximately 2-3 minutes.

6.Check drain line to ensure that water from the cold-water condensate valve is flowing through the drain line.

7.Open the compartment door and observe that steam supply to the compartment stops.

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Contents Installation Electric Counter Convection Steamers Important for Your Safety Table of Contents Start UP Professional Model Operation Introduction InstallationInstallation Codes Standards GeneralLeveling LocationLeveling Feet Anchoring SteamerElectrical Connection Water Requirements Plumbing ConnectionsDrain Connections Water TreatmentVent Hood Operation ControlsSteaming OperationPreheating ShutdownReady Light Main Power SwitchCooking Light Cleaning C24EA Series Electric Counter Convection Steamers Removal of Lime Scale Deposits MaintenanceWater Treatment System Items Required not providedBasic Unit Manual Drain Lever Draining the Boiler Cooking Guidelines Cooking HintsPreparation Frozen Food ItemsProduct Time Minutes Weight PER PAN Products to be Cooked in Solid PansEggs Product Time Minutes Weight PER PAN SeafoodProducts to be Cooked in Perforated Pans MeatsVegetables Cont’d FruitTroubleshooting Symptoms Possible Causes RemedyService and Parts Information 35428

ML 136043, ML 136044, ML 136037, ML 136046, ML 136048 specifications

Vulcan-Hart is a well-respected name in the foodservice equipment industry, known for its commitment to quality and innovation. Among its extensive product line, the Vulcan-Hart ML series offers a range of commercial cooking equipment designed to meet the needs of professional kitchens. Specifically, models ML 136045, ML 136038, ML 136047, ML 136048, and ML 136046 represent the pinnacle of their manufacturing capabilities.

One of the standout features of these models is their robust construction. Made from high-grade stainless steel, these units are not only durable but also resistant to rust and corrosion, which is vital in the demanding environment of a commercial kitchen. This material choice ensures longevity and helps maintain sanitary conditions.

In terms of technology, the Vulcan-Hart ML series packs in advancements that enhance usability and efficiency. Each model is equipped with a powerful cooking system that delivers quick heating and efficient energy consumption. This means that operational costs can be significantly reduced without sacrificing cooking performance. The intuitive controls on these units allow for precise temperature adjustments, ensuring that food is cooked to perfection every time.

Another essential characteristic of the ML series is its versatility. Depending on the specific model, these units can serve various cooking methods—from grilling and frying to steaming and broiling. This flexibility makes them ideal for restaurants, cafeterias, and catering services that need to prepare a wide range of dishes.

Safety features are also a priority in the design of these cookers. The equipped safety mechanisms minimize risks in busy kitchen environments, ensuring that staff can operate the equipment with confidence. Easy-to-clean surfaces and removable parts contribute to hassle-free maintenance, a crucial aspect for any professional kitchen striving for efficiency.

In summary, the Vulcan-Hart ML 136045, ML 136038, ML 136047, ML 136048, and ML 136046 are exemplary models in the realm of commercial cooking equipment. With their durable construction, advanced technology, versatile cooking options, and safety features, these units stand out as reliable solutions for any culinary operation. Investing in the Vulcan-Hart ML series means equipping your kitchen with tools that promise performance and longevity, enabling chefs to focus on what they do best: creating delicious meals.
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