Vulcan-Hart ML 136048, ML 136045, ML 136038 Operation, Preheating, Steaming, Extended Shutdown

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8.Close compartment door and let cooking cycle finish. When timer returns to 0, the buzzer will sound, signaling the end of the cooking cycle. To silence the buzzer, turn the timer dial to OFF.

9.To shut down the steamer, pull the handle to turn off and drain. Leave the compartment doors slightly open to allow the inside to dry out.

OPERATION

Drain Handle

Push the handle in to turn the steamer on. Pull the handle out to turn off and drain the steamer.

Timer

Set to the desired cooking time. Timer range is 0-60 minutes.

When the timer reaches 0, the buzzer sounds and steam stops entering the cooking compartment. Turn the timer to the off position to stop the buzzer.

PREHEATING

Preheat the cooking compartment when the steamer is first used for the day, or whenever the compartment is cold.

Set the timer to 5 minutes. When the buzzer sounds, turn the timer to the OFF position. The steamer is ready to cook.

STEAMING

When the compartment is preheated, place pans of food into the cooking compartment and close the door.

Set the timer to the desired cooking time. At this point, the cooking cycle begins. Opening the door interrupts the cooking cycle. Close the door to resume cooking.

The buzzer will sound when the cooking cycle ends.

Turn the timer to the OFF position to silence the buzzer.Openthedoorandremovethecookedfood.

C24EA SERIES ELECTRIC COUNTER CONVECTION STEAMERS

SHUTDOWN

Pull drain handle until it stops. The power light will turn off before the handle stops. Leave the compartment door open to allow the inside to dry out.

EXTENDED SHUTDOWN

To shut down for an extended period:

1.Pull drain handle to the OFF/DRAIN position.

2.Turn off the water and the main power supply.

3.Clean the compartment.

4.Disconnect power.

START UP

(PROFESSIONAL MODEL)

WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE STEAM. STAY CLEAR WHILE OPENING THE DOOR.

Once the steamer is installed and all mechanical connections have been made, thoroughly test the steamer before operation.

1.Check that proper water, drain, and electrical connections have been made.

2.Open water valve.

3.Press the power switch to the ON position. Wait approximately 8-10 minutes.

4.Open the door and observe that no steam is entering the compartment, and that the ready light is ON and the cooking light is OFF.

5.Set the timer to the 5 minute position. Close the compartment door. The cooking light should now be lit and steam should be heard entering the compartment. Wait approximately 2-3 minutes.

6.Check drain line to ensure that water from the cold-water condensate valve is flowing through the drain line.

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Contents Installation Electric Counter Convection Steamers Important for Your Safety Table of Contents Start UP Professional Model Operation General InstallationInstallation Codes Standards IntroductionAnchoring Steamer LocationLeveling Feet LevelingElectrical Connection Water Treatment Plumbing ConnectionsDrain Connections Water RequirementsVent Hood Controls OperationShutdown OperationPreheating SteamingCooking Light Main Power SwitchReady Light Cleaning C24EA Series Electric Counter Convection Steamers Items Required not provided MaintenanceWater Treatment System Removal of Lime Scale DepositsBasic Unit Manual Drain Lever Draining the Boiler Frozen Food Items Cooking HintsPreparation Cooking GuidelinesProducts to be Cooked in Solid Pans Product Time Minutes Weight PER PANMeats Product Time Minutes Weight PER PAN SeafoodProducts to be Cooked in Perforated Pans EggsFruit Vegetables Cont’dSymptoms Possible Causes Remedy TroubleshootingService and Parts Information 35428

ML 136043, ML 136044, ML 136037, ML 136046, ML 136048 specifications

Vulcan-Hart is a well-respected name in the foodservice equipment industry, known for its commitment to quality and innovation. Among its extensive product line, the Vulcan-Hart ML series offers a range of commercial cooking equipment designed to meet the needs of professional kitchens. Specifically, models ML 136045, ML 136038, ML 136047, ML 136048, and ML 136046 represent the pinnacle of their manufacturing capabilities.

One of the standout features of these models is their robust construction. Made from high-grade stainless steel, these units are not only durable but also resistant to rust and corrosion, which is vital in the demanding environment of a commercial kitchen. This material choice ensures longevity and helps maintain sanitary conditions.

In terms of technology, the Vulcan-Hart ML series packs in advancements that enhance usability and efficiency. Each model is equipped with a powerful cooking system that delivers quick heating and efficient energy consumption. This means that operational costs can be significantly reduced without sacrificing cooking performance. The intuitive controls on these units allow for precise temperature adjustments, ensuring that food is cooked to perfection every time.

Another essential characteristic of the ML series is its versatility. Depending on the specific model, these units can serve various cooking methods—from grilling and frying to steaming and broiling. This flexibility makes them ideal for restaurants, cafeterias, and catering services that need to prepare a wide range of dishes.

Safety features are also a priority in the design of these cookers. The equipped safety mechanisms minimize risks in busy kitchen environments, ensuring that staff can operate the equipment with confidence. Easy-to-clean surfaces and removable parts contribute to hassle-free maintenance, a crucial aspect for any professional kitchen striving for efficiency.

In summary, the Vulcan-Hart ML 136045, ML 136038, ML 136047, ML 136048, and ML 136046 are exemplary models in the realm of commercial cooking equipment. With their durable construction, advanced technology, versatile cooking options, and safety features, these units stand out as reliable solutions for any culinary operation. Investing in the Vulcan-Hart ML series means equipping your kitchen with tools that promise performance and longevity, enabling chefs to focus on what they do best: creating delicious meals.
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