Pilot Adjustment, Cleaning | Vulcan-Hart VCRH12 specs

PILOT ADJUSTMENT

Using a flathead screwdriver, turn the slotted hex-head pilot adjustment screw clockwise to decrease the flame, and counterclockwise to increase the flame. See Fig. 6.

Pilot adjustment screw

Fig. 6

CLEANING

Grates may be immersed in commercial cleaning compound overnight. In the morning, rinse with hot water to remove any residues of cleaning compound. Thoroughly dry and apply a cooking oil to prevent rusting.

Burner ports and burner rest should be thoroughly cleaned. Venturi must be free from grease and lint. When cleaning, do not insert a pick into the burner port holes – soap and water will normally do the job. Heavy spattering or spill-over may require cleaning with a mild oven cleaner. After cleaning, rinse with clean water and dry with a dry cloth. Be sure to apply a thin coat of cooking oil for protection after cleaning.

Stainless steel surfaces may be cleaned using damp cloth with mild detergent and water solution.

Places where fat, grease, or food can accumulate must be cleaned regularly.

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VCRH12 specifications

The Vulcan-Hart VCRH12 is a commercial gas convection oven designed to meet the rigorous demands of restaurant kitchens and catering operations. Renowned for its durability and efficiency, the VCRH12 combines advanced technology with practical features aimed at enhancing cooking performance.

One of the standout characteristics of the VCRH12 is its robust construction. Built with heavy-duty stainless steel, the oven is engineered for longevity and resistance against corrosion and wear. This not only contributes to the device's aesthetic appeal but also ensures it withstands the daily rigors of a busy kitchen environment.

The VCRH12 boasts a spacious cooking chamber with a capacity of 12 full-size trays, making it an ideal choice for high-volume cooking. Its advanced convection technology promotes even heat distribution, allowing for consistent cooking results and reducing cooking times. This feature is particularly beneficial for establishments that depend on efficiency without compromising food quality.

Equipped with a user-friendly digital control panel, the Vulcan-Hart VCRH12 allows chefs to easily set and monitor cooking times and temperatures. The intuitive interface is designed to enhance operational efficiency, enabling staff to focus more on food preparation than equipment operation. The programmable controls allow for customization of cooking cycles, facilitating a diverse menu offering.

Additionally, the oven's dual-stage fan system circulates air effectively, contributing not only to even cooking but also to enhanced browning and crisping, which is essential for achieving the perfect roast or baked product. Furthermore, the stainless-steel interior is easy to clean, ensuring that maintenance is simple and efficient.

Safety features are also a significant focus in the design of the VCRH12. It includes a cool-to-the-touch door handle and a convection oven door that remains safe to touch even during operation. Moreover, it is equipped with adjustable legs for stability, ensuring it can be positioned securely in any kitchen layout.

The Vulcan-Hart VCRH12 is a state-of-the-art cooking solution tailored for commercial kitchens seeking reliability, efficiency, and quality. With its powerful performance and multitude of features, it stands out as an essential tool for culinary professionals aiming to deliver exceptional dishes consistently. Whether used for roasting, baking, or warming, the VCRH12 is designed to enhance productivity and meet the diverse needs of any food service operation.