Lockout / Tagout Procedure

VCD SERIES CHIP WARMER

4.Never rub in a circular motion. Always rub gently in the direction of the steel grain.

5.Never leave any food products or salt on the surface. Many foods are acidic. Salt contains chloride.

PRESERVING & RESTORING:

Special stainless steel polishing cleaners can preserve and restore the protective film.

Preserve the life of stainless steel with a regular application of a high-quality stainless steel polishing cleaner, as a final step to daily cleaning.

F-38053 (09-10)

If signs of breakdown appear, restore the stainless steel surface. First, thoroughly clean, rinse, and dry the surface. Then, on a daily basis, apply a high-quality stainless steel polish according to manufacturer’s instructions.

HEAT TINT:

Darkened areas, called “heat tint,” may appear on stainless steel exposed to excessive heat. Excessive heat causes the protective film to thicken. This is unsightly, but is not a sign of permanent damage.

To remove heat tint, follow the routine cleaning procedure. Stubborn heat tint will require heavy-duty cleaning. To reduce heat tint, limit the exposure of equipment to excessive heat.

Always perform the LOCKOUT / TAGOUT PROCEDURE of your facility before removing any sheet metal panels or attempting to service this equipment.

The Lockout / Tagout Procedure is used to protect personnel working on an electrical appliance. Before performing any type of maintenance or service on an electrically operated appliance, follow these steps:

1.In electrical box, place unit’s circuit breaker into OFF position.

2.Place a lock or other device on electrical box cover to prevent someone from placing circuit breaker ON.

3.Place a tag on electrical box cover to indicate that unit has been disconnected for service and power should not be restored until tag is removed by maintenance personnel.

4.Disconnect unit power cord from electrical outlet.

5.Place a tag on cord to indicate that unit has been disconnected for service and power should not be restored until tag is removed by maintenance personnel

VCD44 ML-138069, VCD22* ML-138037 specifications

The Vulcan-Hart VCD22* ML-138037 and VCD44 ML-138069 are high-performance commercial kitchen equipment designed to meet the demands of busy food service environments. These products exemplify Vulcan's commitment to providing durable, efficient, and user-friendly equipment tailored for professional chefs and culinary experts.

The VCD22* is a versatile double-stacked convection oven that utilizes advanced forced air technology to ensure even heat distribution and consistent cooking results. With a capacity to accommodate large quantities of food, the VCD22* is perfect for bakeries, restaurants, and catering services. It features an adjustable humidity control system, allowing chefs to create a variety of cooking environments, from dry baking to moist roasting. The stainless steel construction ensures durability and easy cleaning, while the double-pane glass doors provide visible access to the cooking process.

On the other hand, the VCD44 ML-138069 is a robust convection oven with innovative features designed for efficiency. This model boasts a larger cooking capacity than the VCD22*, making it suitable for establishments with high-volume food preparation. Like its counterpart, the VCD44 utilizes the same forced air technology to maintain uniform temperatures throughout the cooking chamber, resulting in perfectly cooked dishes every time. The programmable digital controls allow for precise temperature regulation and cooking times, enabling staff to multitask effectively in fast-paced kitchen settings.

Both models come equipped with heavy-duty racks, capable of supporting various cooking trays and pans, enhancing their versatility. The interior of these ovens is designed with easy-to-clean surfaces, minimizing maintenance time and promoting hygiene in the kitchen. Additionally, built-in safety features ensure that both equipment types operate efficiently while minimizing risks.

Vulcan-Hart has integrated energy-efficient technologies into both the VCD22* and VCD44 models, helping commercial kitchens reduce energy consumption without sacrificing performance. With their focus on reliability, efficiency, and ease of use, the Vulcan-Hart VCD22* ML-138037 and VCD44 ML-138069 are the ideal solutions for chefs looking to streamline their cooking processes while delivering exceptional results. These ovens stand as a testament to Vulcan-Hart's dedication to quality and innovation in the culinary industry.