Access Panel Positioning, Cleaning | Vulcan-Hart VCD44 ML-138069

VCD SERIES CHIP WARMER

F-38053 (09-10)

ACCESS PANEL POSITIONING:

1.Ensure that top Baffle notches are over carriage bolts.

2.Insert Access Panel onto the back of the Chip Warmer. (Fig. 1)

(Fig. 1)

3.On both sides of Access Panel, place clips into slots, then lock. (Fig. 3)

(Fig. 2)

LEGS INSTALLATION:

1.To install legs, carefully tip Chip Warmer onto its side. Screw legs into pre-drilled holes. Return warmer to the upright position.

SCOOP HOLDER INSTALLATION:

The Chip Scoop Holder will secure up to a 6“ wide scoop.

1.On either the left or right side of the Chip Warmer, loosen four side screws one revolution.

2.Position the Chip Scoop Holder. (Fig. 3)

(Fig. 3)

3.Tighten four side screws.

CLEANING:

The warmer should be thoroughly cleaned prior to putting into service. Please refer to cleaning instructions on page 6.

LOCATION:

For efficient warmer operation, choose a location that will provide easy loading and unloading without interfering with the final assembly of food orders.

The installation location must allow adequate clearances for servicing and proper operation.

VCD44 ML-138069, VCD22* ML-138037 specifications

The Vulcan-Hart VCD22* ML-138037 and VCD44 ML-138069 are high-performance commercial kitchen equipment designed to meet the demands of busy food service environments. These products exemplify Vulcan's commitment to providing durable, efficient, and user-friendly equipment tailored for professional chefs and culinary experts.

The VCD22* is a versatile double-stacked convection oven that utilizes advanced forced air technology to ensure even heat distribution and consistent cooking results. With a capacity to accommodate large quantities of food, the VCD22* is perfect for bakeries, restaurants, and catering services. It features an adjustable humidity control system, allowing chefs to create a variety of cooking environments, from dry baking to moist roasting. The stainless steel construction ensures durability and easy cleaning, while the double-pane glass doors provide visible access to the cooking process.

On the other hand, the VCD44 ML-138069 is a robust convection oven with innovative features designed for efficiency. This model boasts a larger cooking capacity than the VCD22*, making it suitable for establishments with high-volume food preparation. Like its counterpart, the VCD44 utilizes the same forced air technology to maintain uniform temperatures throughout the cooking chamber, resulting in perfectly cooked dishes every time. The programmable digital controls allow for precise temperature regulation and cooking times, enabling staff to multitask effectively in fast-paced kitchen settings.

Both models come equipped with heavy-duty racks, capable of supporting various cooking trays and pans, enhancing their versatility. The interior of these ovens is designed with easy-to-clean surfaces, minimizing maintenance time and promoting hygiene in the kitchen. Additionally, built-in safety features ensure that both equipment types operate efficiently while minimizing risks.

Vulcan-Hart has integrated energy-efficient technologies into both the VCD22* and VCD44 models, helping commercial kitchens reduce energy consumption without sacrificing performance. With their focus on reliability, efficiency, and ease of use, the Vulcan-Hart VCD22* ML-138037 and VCD44 ML-138069 are the ideal solutions for chefs looking to streamline their cooking processes while delivering exceptional results. These ovens stand as a testament to Vulcan-Hart's dedication to quality and innovation in the culinary industry.