Vulcan-Hart VCD44 ML-138069, VCD22* ML-138037 Operation, Before First USE Testing the Chip Warmer

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VCD SERIES CHIP WARMER

F-38053 (09-10)

OPERATION

BEFORE FIRST USE

 

TESTING THE CHIP WARMER

The Chip Warmer should be thoroughly cleaned before initial use.

Always disconnect electrical power to the Chip Warmer before cleaning or servicing.

1.Remove Access Panel by unlocking clips.

2.Place Access Panel away from Chip Warmer.

3.Remove Top Door.

4.Remove all internal Baffles through back opening.

5.Using a soft, clean cloth, clean Top Door and Baffles with a solution of mild detergent and warm water. Rinse with a soft cloth and warm water. Wipe dry with a soft dry cloth.

Never spray the unit with a hose.

6.Using a soft, clean cloth, clean the inside of the unit with a solution of mild detergent and warm water. Rinse with a soft cloth and warm water. Wipe dry with a soft dry cloth.

7.Replace Top Door and all internal Baffles.

8.Reattach Access Panel.

The Warmer and its parts are hot. Be very careful when operating, cleaning, or servicing the warmer.

Before using the Chip Warmer for the first time, verify that it operates properly.

1.Verify that the Chip Warmer is connected to the correct power source.

2.The Lighted Power Switch is located on the top rear of the Chip Warmer. Switch power switch to ON position. Verify that the switch illuminates. (Fig. 5)

(Fig.5)

3.Check the interior rear of warmer to ensure that it is heating. The internal thermostat is factory preset to 180⁰ F. The blower fan circulates heated air through the perforated removable chip tray located at the bottom of the interior of the cabinet (under the chips.)

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Contents Models InstallationFor Your Safety Important for Your SafetyTable of Contents Unpacking InstallationGeneral IntroductionCleaning Access Panel PositioningLegs Installation Scoop Holder InstallationElectrical Connections Electrical RequirementsUnited States of America CanadaOperation Before First USE Testing the Chip WarmerNever spray the unit with a hose Operation Instructions Shutdown SpecificationsExtended Shutdown Cleaning MaintenanceStainless Steel Care Preserving & Restoring Lockout / Tagout ProcedureHeat Tint Symptom Possible Cause Remedy TroubleshootingService & Parts Information VCD22 & VCD44 Wiring Diagram

VCD44 ML-138069, VCD22* ML-138037 specifications

The Vulcan-Hart VCD22* ML-138037 and VCD44 ML-138069 are high-performance commercial kitchen equipment designed to meet the demands of busy food service environments. These products exemplify Vulcan's commitment to providing durable, efficient, and user-friendly equipment tailored for professional chefs and culinary experts.

The VCD22* is a versatile double-stacked convection oven that utilizes advanced forced air technology to ensure even heat distribution and consistent cooking results. With a capacity to accommodate large quantities of food, the VCD22* is perfect for bakeries, restaurants, and catering services. It features an adjustable humidity control system, allowing chefs to create a variety of cooking environments, from dry baking to moist roasting. The stainless steel construction ensures durability and easy cleaning, while the double-pane glass doors provide visible access to the cooking process.

On the other hand, the VCD44 ML-138069 is a robust convection oven with innovative features designed for efficiency. This model boasts a larger cooking capacity than the VCD22*, making it suitable for establishments with high-volume food preparation. Like its counterpart, the VCD44 utilizes the same forced air technology to maintain uniform temperatures throughout the cooking chamber, resulting in perfectly cooked dishes every time. The programmable digital controls allow for precise temperature regulation and cooking times, enabling staff to multitask effectively in fast-paced kitchen settings.

Both models come equipped with heavy-duty racks, capable of supporting various cooking trays and pans, enhancing their versatility. The interior of these ovens is designed with easy-to-clean surfaces, minimizing maintenance time and promoting hygiene in the kitchen. Additionally, built-in safety features ensure that both equipment types operate efficiently while minimizing risks.

Vulcan-Hart has integrated energy-efficient technologies into both the VCD22* and VCD44 models, helping commercial kitchens reduce energy consumption without sacrificing performance. With their focus on reliability, efficiency, and ease of use, the Vulcan-Hart VCD22* ML-138037 and VCD44 ML-138069 are the ideal solutions for chefs looking to streamline their cooking processes while delivering exceptional results. These ovens stand as a testament to Vulcan-Hart's dedication to quality and innovation in the culinary industry.
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