Vulcan-Hart CMR34 operation manual Maintenance, Loading and Unloading, Cleaning, Vent

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LOADING AND UNLOADING

Place the rack in the desired position. Pull the rack out for loading. Load as quickly as possible and avoid spillage. Push the rack into place and cook for the appropriate time. Lower and pull the rack out for unloading.

CLEANING

PermaFinish surfaces can be cleaned using a cloth with detergent solution. An occasional application of silicone base auto polish will help maintain a "like new" appearance.

Stainless steel surfaces may be cleaned with a damp cloth. Stubborn soil can be removed with a detergent solution.

Clean the rack and drip tray every day at nightly shutdown. Allow the cheesemelter to cool before removing the rack and the drip tray for cleaning.

MAINTENANCE

WARNING: THE CHEESEMELTER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE CHEESEMELTER.

VENT

Annually, after the cheesemelter is cool, check the flue and clear any obstructions.

SERVICE AND PARTS INFORMATION

To obtain service and parts information concerning the cheesemelters covered in this manual, contact the Vulcan-Hart Service Depot in your area (refer to listing supplied with the cheesemelter), or Vulcan- Hart Company Service Department at the address or phone number shown on the front cover of this manual.

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Contents Installation For Your Safety Important for Your SafetyUnpacking InstallationLocation Assembly Over Heavy Duty Gas Range Installation Codes and StandardsAssembly Free Standing Models Assembly Over Gas Restaurant Range GAS Connections Testing the GAS Supply System Controls Fig OperationSeasonal Shutdown Recipe and Rack AdjustmentLighting the Pilot Light Nightly ShutdownLoading and Unloading MaintenanceCleaning Service and Parts InformationProblem Possible Causes Troubleshooting