Troubleshooting, Problem Possible Causes

TROUBLESHOOTING

PROBLEM		POSSIBLE CAUSES

Uneven heating	1.	Temperature too low
Side burning	2.	Improper operation of cheesemelter
	3.	Fluctuating gas pressure

Too much top heat	1.	Temperature too high
	2.	Faulty ventilation
	3.	Excessive heat input
	4.	Over-rated (pressure too high or orifice(s)
		too large)

Uneven heat side-to-side	1.	Cheesemelter not level side-to-side
	2.	Cheesemelter burner improperly installed

Uneven heat front-to-back	Cheesemelter not level front-to-back

Dried out products	1.	Melting time too long, or product too close to
		burners
	2.	Over-rated (pressure too high or orifice(s)
		too large)

Pilot outage	1.	Pilot flame too low
	2.	Restriction in pilot orifice

Poor ignition	1.	Insufficient gas input
	2.	Poor air-to-gas adjustment
	3.	Restriction in pilot orifice
	4.	Restriction in main burner ignition port
	5.	Pilot adjustment is incorrect

FORM 30805, Rev. A (8-95)	— 12 —	PRINTED IN U.S.A.
	— 12 —