Using the convection oven, Convection Bake

Using the convection oven.

Convection Bake

NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.

■Ideal for evenly browned baked foods cooked on multiple racks.

■Good for large quantities of baked foods.

■Good results with cookies, biscuits, muffins, brownies, cupcakes, cream puffs, sweet rolls, angel food cake and bread.

The convection fan circulates the heated air evenly over and around the food.

Tips Care and Cleaning Operating Instructions Safety Instructions

Multi-rack position

Multi-Rack Convection Baking

When convection baking with only 1 rack, follow the rack positions recommended in the Using the oven section.

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

Multi-rack baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quickbreads give very good results with multi-rack baking.

For 30 ″ Ovens: When baking on 3 racks, place one rack in the second (B) position, one in the fourth (D) position and one in the sixth (F) position.

For two-rack baking, place one rack in the second (B) rack position. Place the other rack in the fourth (D) rack position.

For 27 ″ Ovens: When baking on 3 racks, place one rack in the first (A) position, one in the third (C) (offset) position and one in the fourth (D) position.

For two-rack baking, place one rack in the first (A) rack position. Place the other rack in the third (C) rack position.

Consumer Support Troubleshooting

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When convection baking, reduce baking temperature by 25°F or activate the Auto Recipe™ Conversion feature. See Auto Recipe™ Conversion in the Special features of your oven control section.

■Use pan size recommended.

■Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

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