GE PK91627 Instructions Operating, How to Set the Oven for Broiling, Broiling Guide, HI Broil

Page 7

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Safety

Close the door. Always broil with the door closed.

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

How to Set the Oven for Broiling

Close the door. Always broil with the door closed.

Place the meat or fish on a broiler grid in a broiler pan.

Follow suggested rack positions in

the Broiling Guide.

The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

Press the Broil Hi/Lo pad once for

HI Broil.

To change to LO Broil, press the Broil Hi/Lo pad again.

Press the Start pad.

When broiling is finished, press the Clear/Off pad.

Instructions Operating

Broiling Guide

 

Quantity and/

27” Ovens

27” Ovens

27” Ovens

30” Ovens

30” Ovens

30” Ovens

 

Food

Rack

First Side

Second Side

Rack

First Side

Second Side

Comments

or Thickness

Position

Time (min.)

Time (min.)

Position

Time (min.)

Time (min.)

Ground Beef

1 lb. (4 patties)

C

10

7

E or F

10

7

Space evenly. Up

Well Done

1/2 to 3/4″ thick

C

10

9

E or F

10

9

to 8 patties take

 

 

 

 

 

 

 

 

about the same

 

 

 

 

 

 

 

 

time.

Beef Steaks

1″ thick

 

 

 

 

 

 

 

Rare †

C

6

5

E

8

6

Steaks less than

Medium

1 to 11⁄2 lbs.

C

8

6

E

10

8

1″ thick cook

Well Done

 

C

12

11

E

12

10

through before

 

11⁄2″ thick

 

 

 

 

 

 

browning.

Rare †

C

10

7–8

E

10

8

Pan frying is

Medium

2 to 21⁄2 lbs.

C

15

14–16

E

15

14–16

recommended.

Well Done

 

C

25

20–25

E

25

20–25

Slash fat.

Chicken

1 whole

A

35

10–15

C

25

10

Reduce time about

 

2 to 21⁄2 lbs.,

 

 

 

 

 

 

5 to 10 minutes

 

split lengthwise

 

 

 

 

 

 

per side for cut-up

Lo Broil

Pieces

A or B

25–35

15–20

B or C

25–35

15–20

chicken. Brush

Lo Broil

Boneless

A or B

15–20

10–15

B or C

15–20

10–15

each side with

 

 

 

 

 

 

 

 

melted butter.

 

 

 

 

 

 

 

 

Broil skin-side-

 

 

 

 

 

 

 

 

down first.

Lobster Tails

2–4

B

18–20

Do not

C

18–20

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn over.

 

 

turn over.

shell. Spread open.

Lo Broil

 

C

18–25

N/A

D

18–25

N/A

Brush with melted

 

 

 

 

 

 

 

 

butter before

 

 

 

 

 

 

 

 

broiling and after

 

 

 

 

 

 

 

 

half of broiling

 

 

 

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

 

 

 

 

 

 

Handle and turn

Hi Broil

 

C

5

5

E

5

5

very carefully.

Lo Broil

 

D

5

5

F

5

5

Brush with lemon

 

 

 

 

 

 

 

 

butter before and

 

 

 

 

 

 

 

 

during cooking, if

 

 

 

 

 

 

 

 

desired. Preheat

 

 

 

 

 

 

 

 

broiler to increase

 

 

 

 

 

 

 

 

browning.

Ham Slices

1″ thick

B

8

8

D

8

8

Increase time 5 to

(precooked)

 

 

 

 

 

 

 

10 minutes per

 

 

 

 

 

 

 

 

side for 11⁄2″ thick

 

 

 

 

 

 

 

 

or home-cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

E

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

13

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

 

 

 

Medium

C

10

9

E

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

E

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

C

14

12

E

14

12

 

Well Done

 

B

17

12–14

E

17

12–14

 

Garlic Bread

 

C

3

N/A

E

3

N/A

 

Lo Broil

 

 

 

 

 

 

 

 

†The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning

organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

7

 

Instructions Care and Cleaning Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Built-In OvenConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety InstructionsGe.com Cleaning Operating Instructions Consumer Support Troubleshooting Tips CareSelf Clean Std/Low pads to set Using the oven controlsSafety Instructions Operating Instructions Care Troubleshooting Tips ConsumerUsing the oven Close the door. Always broil with the door closed How to Set the Oven for BroilingInstructions Operating Broiling GuideTips Care Using the clock, timer and control lockoutConsumer Support How to Set a Delayed Start and Automatic Stop Troubleshooting Tips Consumer SupportSafety Instructions How to Set an Immediate Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probeCare and Cleaning Operating Consumer Support Troubleshooting TipsHow to Set the Oven for Warming Using the proofing and warming featuresCleaning Troubleshooting Tips Consumer Support How to Set the Oven for ProofingMulti-Rack Convection Baking Using the convection ovenConsumer Support Troubleshooting Convection BakeSafety Instructions Care and CleaningInstructions Operating Press the Convection Roast pad Consumer Support Troubleshooting TipsCare and Cleaning Operating Instructions Safety Convection Roasting GuideSafety Instructions Using the timed features for convection cookingPress the Convection Bake or Convection Roast pad To Adjust the Thermostat Adjust the oven thermostat-Do it yourselfType of margarine will affect baking performance How to Set the Oven for Cleaning Using the self-cleaning ovenCleaning Troubleshooting Tips Before a Clean CycleHow to Delay the Start of Cleaning After a Clean CycleTips Consumer Support Special features of your oven controlSafety Instructions Care and Cleaning TroubleshootingAuto Recipe Conversion on some models Care and Cleaning OperatingTone Volume To activate the featureCook and Hold SafetyHow to Set for Regular Baking/Roasting Using the Sabbath FeatureHow to Exit the Sabbath Feature Oven Light Bulb Care and cleaning of the ovenHow to Remove Protective Shipping Film and Packaging Tape Instructions OperatingLift-Off Oven Door Cleaning the Oven DoorProbe Control Panel Care and Cleaning Troubleshooting Tips Consumer SupportGe.com Safety Oven RacksProblem Possible Causes What To Do Before You Call For Service…Hot or too cold See the Using the self-cleaning oven sectionDuring clean cycle Not open after a Clean cycleOr letter flash See the Special features of your oven control sectionPower outage A numberWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Operating Instructions Care and CleaningTroubleshooting Tips Consumer SupportTroubleshooting Tips Care and CleaningOperating Instructions What GE Will Not Cover GE Built-In Electric Oven WarrantySafety Instructions Operating Instructions GE Will ReplaceReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances WebsiteManual del propietario Horno empotrado a convección eléctricoOperación ¡ADVERTENCIASeguridad Limpieza Soporte al consumidor Solucionar problemas Cuidado yOperación Seguridad Uso de los controles del horno inferiorSolucionar ProblemasUso del horno Cuidado y limpiezaGuía para asar a la parrilla Cómo configurar el horno para asar a la parrillaSeguridad Uso del reloj, el temporizador y el bloqueo de controlesCuidado y Limpieza Solucionar problemas Soporte al consumidorCómo configurar un Inicio inmediato y una Parada automática Uso de las características cronometradas de horneadoUso de la sonda Soporte al consumidor Solucionar problemasNo almacene la sonda en el horno Cómo configurar el calentamiento en el horno Cómo configurar el leudado en el hornoUso de las funciones de leudado y calentamiento Uso del horno de convección Solucionar problemas Cuidado y limpiezaSoporte al consumidor Papel y plástico Cómo configurar el horno para hornear o asarAsado por convección Utensilios de cocina para la cocción por convecciónGuía para asar por convección Soporte al consumidor Solucionar problemasEn modelos de horno doble, no podrá usar Ge.com Solucionar problemas Soporte al consumidorPara ajustar el termostato Soporte al consumidor Solucionar problemas CuidadoAjuste del termostato del horno ¡Hágalo usted mismo ¡El tipo de margarina afectará el desempeño del horneadoAntes de un ciclo de limpieza Limpieza Solucionar problemas Soporte al consumidorUso del horno autolimpieza Cuidado yDe vinagre y agua Cómo posponer el inicio de la limpiezaDespués de un ciclo de limpieza El ciclo de limpieza del primeroCaracterísticas especiales de control de su horno Limpieza Solucionar problemasSoporte al consumidor Las temperaturas normales de horneado Soporte al consumidor Solucionar problemasVolumen del sonido Tonos al final de un ciclo cronometradoCocción y mantenimiento Uso de la característica Sabbath Cómo configurar el horneado/asado regularCómo salir de la característica Sabbath Para volver a colocar Cuidado y limpieza del hornoLámpara de luz del horno Para retirarPuerta extraíble del horno Cuidado y limpieza Solucionar problemas SoporteAl consumidor Limpieza de la puerta del hornoCentro Nacional de Refacciones National Parts Center Ge.com Parrillas de hornoPanel de control Superficies de acero inoxidable en algunos modelosSeguridad Operación Problema Causas posibles Qué hacerEl horno no La temperaturaDel horno es Demasiado alta Demasiado baja El hornoLa pantalla se pone Un número oLetra parpadean en La pantallaCuidado y limpieza Operación Seguridad NotasService Protection Plusde GE Inscripción del consumidor de propiedad de producto GE reemplazará Garantía de GE para su horno eléctrico empotradoLo que no está cubierto por GE Piezas y accesorios Soporte al consumidor Página Web de GE AppliancesSolicite una reparación Garantías ampliadas

PK91627 specifications

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