GE PK91627 manual Using the timed features for convection cooking, Safety Instructions

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Using the timed features for convection cooking.

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On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time.

You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Safety Instructions

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock shows the correct time of day.

Press the Convection Bake or

Convection Roast pad.

Press the number pads to set the desired oven temperature.

Press the Cooking Time pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Press the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display.

Press the Start pad.

The display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F.

NOTE: On double oven models, when using both ovens at the same time, the times showing in the display will be for the last oven set. To display the time set for the first oven set, press the Cooking Time pad for that oven.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

Press the Clear/Off pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking after the oven turns off.

Operating Instructions Care and Cleaning

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Press the Convection Bake or

Convection Roast pad.

Press the number pads to set the desired oven temperature.

Press the Cooking Time pad.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Press the number pads to set the desired cooking time.

Press the Delay Start pad.

Press the number pads to set the time of day you want the oven to turn on and start cooking.

If you would like to check the times you have set, press the Delay Start pad to check the start time you have set, or press the Cooking Time pad to check the length of cooking time you have set.

Press the Start pad.

NOTE: An attention tone will sound if you are using timed baking or roasting and do not press the Start pad after entering the baking or roasting temperature.

When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F.

NOTE: On double oven models, when using both ovens at the same time, the times showing in the display will be for the last oven set. To display the time set for the first oven set, press the Delay Start or Cooking Time pad for that oven.

The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the Cook and Hold feature was set. See the Special features of your oven control section.

Press the Clear/Off pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking

after the oven turns off.

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Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # Built-In OvenConsumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety InstructionsGe.com Cleaning Operating Instructions Consumer Support Troubleshooting Tips CareSelf Clean Std/Low pads to set Using the oven controlsSafety Instructions Operating Instructions Care Troubleshooting Tips ConsumerUsing the oven Close the door. Always broil with the door closed How to Set the Oven for BroilingInstructions Operating Broiling GuideUsing the clock, timer and control lockout Tips CareConsumer Support How to Set a Delayed Start and Automatic Stop Troubleshooting Tips Consumer SupportSafety Instructions How to Set an Immediate Start and Automatic StopHow to Set the Oven For Roasting When Using the Probe Using the probeCare and Cleaning Operating Consumer Support Troubleshooting TipsHow to Set the Oven for Warming Using the proofing and warming featuresCleaning Troubleshooting Tips Consumer Support How to Set the Oven for ProofingMulti-Rack Convection Baking Using the convection ovenConsumer Support Troubleshooting Convection BakeInstructions Care and Cleaning SafetyInstructions Operating Press the Convection Roast pad Consumer Support Troubleshooting TipsCare and Cleaning Operating Instructions Safety Convection Roasting GuideUsing the timed features for convection cooking Safety InstructionsPress the Convection Bake or Convection Roast pad Adjust the oven thermostat-Do it yourself To Adjust the ThermostatType of margarine will affect baking performance How to Set the Oven for Cleaning Using the self-cleaning ovenCleaning Troubleshooting Tips Before a Clean CycleHow to Delay the Start of Cleaning After a Clean CycleTips Consumer Support Special features of your oven controlSafety Instructions Care and Cleaning TroubleshootingAuto Recipe Conversion on some models Care and Cleaning OperatingTone Volume To activate the featureCook and Hold SafetyUsing the Sabbath Feature How to Set for Regular Baking/RoastingHow to Exit the Sabbath Feature Oven Light Bulb Care and cleaning of the ovenHow to Remove Protective Shipping Film and Packaging Tape Instructions OperatingCleaning the Oven Door Lift-Off Oven DoorProbe Control Panel Care and Cleaning Troubleshooting Tips Consumer SupportGe.com Safety Oven RacksProblem Possible Causes What To Do Before You Call For Service…Hot or too cold See the Using the self-cleaning oven sectionDuring clean cycle Not open after a Clean cycleOr letter flash See the Special features of your oven control sectionPower outage A numberWe’ll Cover Any Appliance. Anywhere. Anytime Consumer Product Ownership Registration Operating Instructions Care and CleaningTroubleshooting Tips Consumer SupportCare and Cleaning Troubleshooting TipsOperating Instructions What GE Will Not Cover GE Built-In Electric Oven WarrantySafety Instructions Operating Instructions GE Will ReplaceReal Life Design Studio Schedule ServiceParts and Accessories Consumer Support GE Appliances WebsiteManual del propietario Horno empotrado a convección eléctricoOperación ¡ADVERTENCIASeguridad Soporte al consumidor Solucionar problemas Cuidado y LimpiezaOperación Seguridad Uso de los controles del horno inferiorSolucionar ProblemasUso del horno Cuidado y limpiezaGuía para asar a la parrilla Cómo configurar el horno para asar a la parrillaSeguridad Uso del reloj, el temporizador y el bloqueo de controlesCuidado y Limpieza Solucionar problemas Soporte al consumidorCómo configurar un Inicio inmediato y una Parada automática Uso de las características cronometradas de horneadoSoporte al consumidor Solucionar problemas Uso de la sondaNo almacene la sonda en el horno Cómo configurar el leudado en el horno Cómo configurar el calentamiento en el hornoUso de las funciones de leudado y calentamiento Solucionar problemas Cuidado y limpieza Uso del horno de convecciónSoporte al consumidor Papel y plástico Cómo configurar el horno para hornear o asarAsado por convección Utensilios de cocina para la cocción por convecciónSoporte al consumidor Solucionar problemas Guía para asar por convecciónEn modelos de horno doble, no podrá usar Ge.com Solucionar problemas Soporte al consumidorPara ajustar el termostato Soporte al consumidor Solucionar problemas CuidadoAjuste del termostato del horno ¡Hágalo usted mismo ¡El tipo de margarina afectará el desempeño del horneadoAntes de un ciclo de limpieza Limpieza Solucionar problemas Soporte al consumidorUso del horno autolimpieza Cuidado yDe vinagre y agua Cómo posponer el inicio de la limpiezaDespués de un ciclo de limpieza El ciclo de limpieza del primeroLimpieza Solucionar problemas Características especiales de control de su hornoSoporte al consumidor Las temperaturas normales de horneado Soporte al consumidor Solucionar problemasVolumen del sonido Tonos al final de un ciclo cronometradoCocción y mantenimiento Uso de la característica Sabbath Cómo configurar el horneado/asado regularCómo salir de la característica Sabbath Para volver a colocar Cuidado y limpieza del hornoLámpara de luz del horno Para retirarPuerta extraíble del horno Cuidado y limpieza Solucionar problemas SoporteAl consumidor Limpieza de la puerta del hornoCentro Nacional de Refacciones National Parts Center Ge.com Parrillas de hornoPanel de control Superficies de acero inoxidable en algunos modelosSeguridad Operación Problema Causas posibles Qué hacerEl horno no La temperaturaDel horno es Demasiado alta Demasiado baja El hornoLa pantalla se pone Un número oLetra parpadean en La pantallaCuidado y limpieza Operación Seguridad NotasService Protection Plusde GE Inscripción del consumidor de propiedad de producto Garantía de GE para su horno eléctrico empotrado GE reemplazaráLo que no está cubierto por GE Piezas y accesorios Soporte al consumidor Página Web de GE AppliancesSolicite una reparación Garantías ampliadas

PK91627 specifications

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