GE JVM152H warranty Cooking by Temperature, Temperature Probe, Cooking Tips

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Cooking by Temperature

Internal temperature is the best test of doneness for many foods.

Temp Cook/Hold takes the guesswork out of cooking because the oven automatically switches to Hold setting after reaching

the preset food temperature and maintains that temperature for up to one hour or until you touch the CLEAR/OFF pad.

The Temperature Probe

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SENSOR - CLIP

The temperature probe is a food thermometer that gauges the internal temperature of your food; it must be used when using Temp Cook/Hold or Auto Roast. To utilize your probe properly, follow directions for use and insertion in this book in the Automatic Roasting section.

Howto Temp Cook a Rolled Beef Rib Roast to Medium

Step 1: Insert temperature probe and attach probe securely in oven wall. Close the door.

Step 2: Touch TEMP COOK/ HOLD. The display panel shows “F” and “POWER 10.” “ENTER TEMP” flashes.

Step 3: Touch 1,2,5 for 125°F. “TEMP COOK” flashes. “125F” and “POWER 10” show on display.

Step 4: Touch POWER LEVEL pad. “ENTER POWER” flashes. Touch 5 for medium power. “TEMP COOK:’ “125F” and “POWER 5“ show on display.

Step 5: Touch START. If internal temperature of the roast is less than 90°F., display will show “COOL” or if temperature is 90°F. or above, display shows temperature counting up.

Step 6: When 125°F. is reached, the oven will sound and display “HOLD”. The oven will then hold the temperature.

Step 7: Touch the CLEAR/OFF pad to stop the cycle.

Step 8: Remove probe and food from the oven.

Cooking Tips

Use a lower power level; it will heat more evenly even though requiring more time.

. Be sure frozen food has been completely defrosted before inserting probe. Probe may break off if used in frozen foods.

c Use the clip to keep the probe in place while heating.

Cover foods loosely for moisture control and quick, even heating.

Questions and Answers

Q. After I followed the steps and touched the START pad, “ERROR” flashed in the display and a signal sounded. What’s wrong?

A. “ERROR” flashes if you set the temperature either below 90°F. or above 199°F. The oven tells you, between the flashing of “ERROR,” what incorrect entry was made. To re-enter, touch CLEAR/OFF pad and begin again.

Q. Are there any foods I can’t

Temp Cook?

A. Yes. Delicate butter icings, ice cream, frozen whipped toppings, etc. soften rapidly at warm temperatures. Batters, doughs and frozen foods are also difficult to cook precisely with the probe. It’s best to time cook these foods.

Q. Why did “PROBE” flash on the display after I touched the START pad?

A. “PROBE” will flash if you don’t seat the cable end of the probe securely into the receptacle in the oven wall or if you touch the TEMP COOK/HOLD pad and forget to use the probe.

Q. Can I leave my probe in the oven if it’s not inserted in food?

A. No, if it touches the oven wall, you may damage the oven.

Q. Can I Temp Cook different portions of food at different temperatures?

A. Yes. The temperature probe gives you the freedom to cook different portions of food at different temperatures to suit individual eating styles. Simply place probe in food and change temperature setting as needed.

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Contents Spacemaker@Mic~we Oven Save time and money Before you request serviceHelp whelp you Microwaving ~psOptional Acessow PwCAUTIONS~POmANT SmTY INSTRU~IONS Oven cavityMPORTmT Safety Instructions Boiling eggs is notFeatures of Your Microwave Oven CootiW Complete ReminderYour Touch Control Wnel When You PIw in the OvenError Appea~ on Dkplay Probe Appeam on Dkplay‘ENAN Questions and Answers Using the ~me Cook II FeatureHow to Use Auto Start CooHng by ~meDefrosting ~ps How to Change Power hvelDefrosting by ~me Can I defrost small items Hurry?Cooking Tips Cooking by TemperatureTemperature Probe Are there any foods I can’t Temp Cook?Programming Delayed Cooking How to Use the Minute/Second ~merHow to ~me a 3-Minute Phone Call How to ~me Defrost, Hold and ~me CookWsy to Use Automatic CookingFoods Recommended Keep Door ClosedAutomatic Cooting Codes ExampleDish in Auto Cook? Quetiiom & AmwemCode, what should I do? Should I use Auto Cook to cook pudding or sauces?Automatic Cooting Containers& Covers Containers and coversTV Dinners Cook in container Automatic Cooting Control GuideContainer ChiliFruit Automatic Cooking Meats and Main Dishes Meat, ~h & PoultryMeat or Main Dish Recipes Fresh or Canned Vege@bles Automatic Cooking VegetablesFrozen Vegetables Vegetible Recipes Fiuik Automatic Cooking fiuik and DessertsDesse* & Bream Dessert Recipes Automatic Roasting Reparing Roas& for Auto RoastingAuto Romt Guide Automatic SimmerConversion Guide How to Set Auto DefrostAutomatic Defrosting Automatic Defrosti~ GuideExhaust Feature How to Clean the Outiide Care and CleaningHow to Clean the Imide Automatic Temperature ProbeGrounding Instructions Cooktop Li@t/Ni@t Li@t Oven Li@tPositioning the Shelf Guide to Use of the Oven ShelfUse of shelf with Automatic Cooking is not recommended How to Reheat Several Different ~pes of Foods Together How to Heat or Reheat Similar~pes of FoodTwo frozen individual entrees Questiom? ~’ Use This Roblem Solver Come on~ these things are normal with. your microwave oven StartPage If You Need Service Warranty