Automatic Cooking fiuik and Desserts
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Hneapple Casserole is a tangy dessert or meat accompaniment. In 12 X 8 x 2-in. dish, spread
2 cans (20 oz. ea.) draind pineapple chunks, 1 cup sugar and 1/2 cup flour. Top with mixture of 2 cups buttery-flavored cracker crumbs and 1/2 cup melted butter. Cover with wax paper and cook on Auto Cook code 6.
Baked Apples automatic cook well using Auto Cook code 2. Match number of apples to size of microwave-safe covered container. Use Auto Cook code 2 for baked pears also.
Stewed Fruit and Fruit Compotes should be stirred well before microwaving, especially if sugar is added. Cover; use Auto Cook code 2 and stir once or twice after oven signals and time appears on display. Touch START and finish cooking.
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Nut Topped Cakes are easy to cook automatically. Grease bottom and sides of microwave-safe fluted cake container and sprinkle bottom evenly with 1/3 cup chopped nuts or coconut. Carefully pour batter from one box (2-layer size) cake mix over nuts, cover with wax paper. Microwave on Auto Cook code 69. When oven signals, rotate dish 1/2 turn. Let stand 15 minutes before inverting to cool.
Caramel Biscuit Ring: Spread 1/4 cup melted butter and 1/2 cup brown sugar in 8-in. round glass dish. Sprinkle with cinnamon and 1/2 cup chopped nuts if desired. Arrange 1 can (10 oz. ) refrigerated biscuits around edges and place drinking glass, open end up, in center. Cover with plastic wrap. Microwave on Auto Cook code 3. Invert onto serving plate, letting dish stand over ring a few minutes before removing.
Bacon and Cheese Topped Cornbread: Distribute 1/2 cup chopped crisp fried bacon and
1 tablespoon Parmesan cheese in greased 8-in. round glass dish. Carefully pour batter from 1 pkg. (8-1/2 oz.) cornbread mix over above ingredients. Cover with wax paper. Microwave on Auto Cook code 3. Let stand 5 to 10 minutes before inverting.
