Automatic Cooting Containers& Covers
Containers and covers
Appropriate containers and coverings help assure good cooking results.
●Always use
●Never use
●Match the amount of food to the size of the container. Fill containers at least half full.
●Be sure the outside of the cooking contiiner and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor,
●Stir or rotate some foods after a beeping signal. See Automatic Cooking Control Guide and reci~ on the following pages.
Use
For frozen entrees in paperboard trays, remove tray from box but do not remove film over tray. Thick entrees may take longer to cook— see guide on page 16.
For frozen foods in metal trays, remove foil covering and baked goods, reinsert tray into box and close ends of box.
Use oblong or square containers for chicken or corn on the cob. Plastic wrap covering should be loose over food to allow for expansion. Sed by pressing plastic wrap fifiy around edges.
Paper
Use
II
Slit plastic pouches 1 inch as shown above. Break food up thoroughly after oven signals.
Follow Automatic Cooking Control Guide setting for casseroles. Cover casserole meat and vegetables with sauce. Cool hot ingredients or sauces. If they are not co~l, use TIME COOK.
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