GE JVM152H warranty How to Heat or Reheat Similar~pes of Food, Two frozen individual entrees

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How to Heat or Reheat Similar~pes of Food

Two plates of leftovers maybe

reheated together. Arrange thick

or dense foods to outside edges of plate and cover with plastic wrap. Microwave at High (10) for 2 to 3 minutes. Reverse position of plates (top to bottom) and rotate 1/2 turn. Continue microwaving at High (10) for 2 to 3 minutes. Continue heating, if necessary, until hot.

Reheating two casseroles (height should be less than 3 ‘h inches) is possible. Cover with plastic wrap. Use staggered arrangements of food, placing food on right side of shelf and left side of floor. Refer to Heating or Reheating Guide in cookbook for suggested microwave time per casserole and add the times together. Microwave at High

(10)reversing position of foods (top to bottom) after half of time. Also, heat several small bowls of leftovers this way, stirring and reversing positions after half of time.

Two frozen individual entrees

(5 to 7 oz. each) or two TV dinners (10 to U oz. each) are both ready to serve at the same time. Remove trays of food from their boxes and turn back one corner of the plastic cover to vent. If there are any foil covers, remove them and return the trays of food to their boxes. (Batter foods should be removed from the trays and cooked conventionally. ) Place in oven with one TV dinner on right shelf and the second dinner on left floor. Microwave at High (10) for 7 minutes. Reverse positions (top to bottom) and rotate foods 1/2 turn. Continue microwaving at High (10) for 7 minutes. Check dinners for heating. If one dinner seems less done than desired, return it to the box and continue heating on shelf 1 to 2 more minutes.

How to Reheat Several Different ~pes of Foods Together

When heating several different types of food together, foods which should be served hot must be placed on the oven shelf, while foods which are only warmed should be placed on the floor. This is because microwave energy enters the oven from the top only. Also, it is important to remember that foods absorb microwave energy at different rates. Rates can be affected by the size of the food, and its starting temperature.

Because of the varying rates, you may need to start reheating a large or dense food a few minutes ahead of time, then add other smaller or less dense foods. Alternately, if one of the foods you are heating seems undercooked but the others are heated satisfactorily, let the underheated food continue cooking.

Heat or reheat different types of food at High (10). To determine heating times, add times for all foods together. (See heating guide in cookbook. ) After half of time, stir or rearrange foods (do not reverse positions). Check foods (top shelf especially) after 3/4 of total time and remove any which are done. Continue cooking others.

Place on shelf large or dense foods which need the most heating, such as lefiover fried chicken, casseroles of canned or leftover vegetables, rice or pasta. Place on oven floor those foods which need only be warmed, such as bakery pies, rolls, muffins or breads.

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Contents Spacemaker@Mic~we Oven Microwaving ~ps Before you request serviceHelp whelp you Save time and moneyOven cavity PwCAUTIONS~POmANT SmTY INSTRU~IONS Optional AcessowBoiling eggs is not MPORTmT Safety InstructionsCootiW Complete Reminder Features of Your Microwave OvenProbe Appeam on Dkplay When You PIw in the OvenError Appea~ on Dkplay Your Touch Control Wnel‘ENAN CooHng by ~me Using the ~me Cook II FeatureHow to Use Auto Start Questions and AnswersCan I defrost small items Hurry? How to Change Power hvelDefrosting by ~me Defrosting ~psAre there any foods I can’t Temp Cook? Cooking by TemperatureTemperature Probe Cooking TipsHow to ~me Defrost, Hold and ~me Cook How to Use the Minute/Second ~merHow to ~me a 3-Minute Phone Call Programming Delayed CookingKeep Door Closed Automatic CookingFoods Recommended Wsy to UseExample Automatic Cooting CodesShould I use Auto Cook to cook pudding or sauces? Quetiiom & AmwemCode, what should I do? Dish in Auto Cook?Containers and covers Automatic Cooting Containers& CoversChili Automatic Cooting Control GuideContainer TV Dinners Cook in containerFruit Meat, ~h & Poultry Automatic Cooking Meats and Main DishesMeat or Main Dish Recipes Fresh or Canned Vege@bles Automatic Cooking VegetablesFrozen Vegetables Vegetible Recipes Fiuik Automatic Cooking fiuik and DessertsDesse* & Bream Dessert Recipes Reparing Roas& for Auto Roasting Automatic RoastingAutomatic Simmer Auto Romt GuideAutomatic Defrosti~ Guide How to Set Auto DefrostAutomatic Defrosting Conversion GuideExhaust Feature Automatic Temperature Probe Care and CleaningHow to Clean the Imide How to Clean the OutiideCooktop Li@t/Ni@t Li@t Oven Li@t Grounding InstructionsPositioning the Shelf Guide to Use of the Oven ShelfUse of shelf with Automatic Cooking is not recommended How to Reheat Several Different ~pes of Foods Together How to Heat or Reheat Similar~pes of FoodTwo frozen individual entrees Come on Questiom? ~’ Use This Roblem SolverStart ~ these things are normal with. your microwave ovenPage If You Need Service Warranty