GE JVM1190 owner manual Vegetable Amount Time Comments

Page 20

Safety Information

Operating Instructions

Troubleshooting Tips

Customer Service

About the time features.

Cooking Guide for Time Cook I & II

NOTE: Use power level High (10) unless otherwise noted.

 

Vegetable

Amount

Time

Comments

 

Asparagus

 

 

 

 

(fresh spears)

1 lb.

7 to 9 min.,

In 112-qt. oblong glass baking

 

 

 

Med-High (7)

dish, place 1/4 cup water.

 

(frozen spears)

10-oz. package

5 to 7 min.

Rotate dish after half of time.

 

In 1-qt. casserole.

 

Beans

 

 

 

 

(fresh green)

1 lb. cut in half

10 to 12 min.

In 112-qt. casserole, place

 

(frozen green)

10-oz. package

6 to 8 min.

1/2 cup water.

 

In 1-qt. casserole, place

 

(frozen lima)

10-oz. package

6 to 8 min.

2 tablespoons water.

 

In 1-qt. casserole, place

 

 

 

 

1/4 cup water.

 

Beets

 

 

 

 

(fresh, whole)

1 bunch

18 to 22 min.

In 2-qt. casserole, place

 

 

 

 

1/2 cup water.

 

Broccoli

 

 

 

 

(fresh cut)

1 bunch

8 to 10 min.

In 2-qt. casserole, place

 

(fresh spears)

(114 to 112 lbs.)

 

1/2 cup water.

 

1 bunch

10 to 13 min.

In 2-qt. oblong glass baking dish,

 

 

(114 to 112 lbs.)

 

place 1/4 cup water. Rotate dish

 

(frozen,

10-oz. package

5 to 7 min.

after half of time.

 

In 1-qt. casserole.

 

chopped)

 

 

 

 

(frozen spears)

10-oz. package

5 to 7 min.

In 1-qt. casserole, place

 

 

 

 

3 tablespoons water.

 

Cabbage

 

 

 

 

(fresh)

1 medium head

9 to 11 min.

In 112- or 2-qt. casserole, place

 

(wedges)

(about 2 lbs.)

8 to 10 min.

1/4 cup water.

 

 

In 2- or 3-qt. casserole, place

 

 

 

 

1/4 cup water.

 

Carrots

 

 

 

 

(fresh, sliced)

1 lb.

7 to 9 min.

In 112-qt. casserole, place

 

(frozen)

10-oz. package

5 to 7 min.

1/4 cup water.

 

In 1-qt. casserole, place

 

 

 

 

2 tablespoons water.

 

Cauliflower

 

 

 

 

(flowerets)

1 medium head

10 to 14 min.

In 2-qt. casserole, place

 

(fresh, whole)

1 medium head

10 to 17 min.

1/2 cup water.

 

In 2-qt. casserole, place

 

(frozen)

10-oz. package

5 to 7 min.

1/2 cup water.

 

In 1-qt. casserole, place

20

 

 

 

2 tablespoons water.

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