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About the time features.
Cooking Guide for Time Cook I & II
NOTE: Use power level High (10) unless otherwise noted.
| Vegetable | Amount | Time | Comments |
| Asparagus |
|
|
|
| (fresh spears) | 1 lb. | 7 to 9 min., | In |
|
|
| dish, place 1/4 cup water. | |
| (frozen spears) | 5 to 7 min. | Rotate dish after half of time. | |
| In | |||
| Beans |
|
|
|
| (fresh green) | 1 lb. cut in half | 10 to 12 min. | In |
| (frozen green) | 6 to 8 min. | 1/2 cup water. | |
| In | |||
| (frozen lima) | 6 to 8 min. | 2 tablespoons water. | |
| In | |||
|
|
|
| 1/4 cup water. |
| Beets |
|
|
|
| (fresh, whole) | 1 bunch | 18 to 22 min. | In |
|
|
|
| 1/2 cup water. |
| Broccoli |
|
|
|
| (fresh cut) | 1 bunch | 8 to 10 min. | In |
| (fresh spears) | (11⁄4 to 11⁄2 lbs.) |
| 1/2 cup water. |
| 1 bunch | 10 to 13 min. | In | |
|
| (11⁄4 to 11⁄2 lbs.) |
| place 1/4 cup water. Rotate dish |
| (frozen, | 5 to 7 min. | after half of time. | |
| In | |||
| chopped) |
|
|
|
| (frozen spears) | 5 to 7 min. | In | |
|
|
|
| 3 tablespoons water. |
| Cabbage |
|
|
|
| (fresh) | 1 medium head | 9 to 11 min. | In 11⁄2- or |
| (wedges) | (about 2 lbs.) | 8 to 10 min. | 1/4 cup water. |
|
| In 2- or | ||
|
|
|
| 1/4 cup water. |
| Carrots |
|
|
|
| (fresh, sliced) | 1 lb. | 7 to 9 min. | In |
| (frozen) | 5 to 7 min. | 1/4 cup water. | |
| In | |||
|
|
|
| 2 tablespoons water. |
| Cauliflower |
|
|
|
| (flowerets) | 1 medium head | 10 to 14 min. | In |
| (fresh, whole) | 1 medium head | 10 to 17 min. | 1/2 cup water. |
| In | |||
| (frozen) | 5 to 7 min. | 1/2 cup water. | |
| In | |||
20 |
|
|
| 2 tablespoons water. |