GE JVM1190 owner manual Press Convection Bake, For Best Results, Cooking Tip, Resume Feature

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Information

About the time features.

Safety

Operating Instructions

Troubleshooting Tips

Customer Service

CONVECTION

BAKE

EXPRESS COOK 1-6

1 2 3

4 5 6

7 8 9

0

DISPLAY ON/OFF

START

PAUSE

Use the shelf on the oven floor when convection baking.

Convection Bake

During convection baking a heating element is used to raise the temperature of the air inside the oven. Any oven temperature from 225°F. to 450°F. may be programmed. A fan circulates the heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors.

1 Press Convection BAKE.

2 Enter the desired oven temperature.

3 To preheat, press START.

4 When the temperature is reached, the oven signals. If you do not open the door within 30 minutes the oven will turn off automatically. Place the food in the oven.

5 Enter the desired baking time.

6 Press START.

If you do not want to preheat, skip steps 3 and 4.

For Best Results

■Allow at least one inch between the pan and the walls of the oven.

■When converting your favorite recipe from regular oven baking to convection baking, lower the oven temperature 25–50°F. and check food at the minimum time.

Cooking Tip

Some foods cook faster using convection baking than in regular oven cooking.

Resume Feature

If your foods are not quite done you can bake them for two more minutes at your previous settings using the Resume feature. You need to start the steps below within one minute of oven shutoff.

1 Press Convection BAKE.

2 Press START.

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