GE JRP03GJ, JKP07J, JKP07WN, JKP07GJ, JKP27GJ, JKP27J, JKP16GJ, JRP03J1, JRP14GJ, 49-8128 Broiling Guide

Broiling Guide

Broiling

1.Always use broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan.

2.Oven door should be ajar for all foods except chicken; there is a special position on door which holds door open correctly.

3.For steaks and chops, slash fat

evenly around outside edges of meat.

To slash, cut crosswise through outer fat surface just to the edge of the meat. Use tongs to turn meat over to prevent piercing meat and losing juices.

4.If desired, marinate meats or chicken before broiling. Or brush with barbecue sauce last 5 to 10 minutes only.

5.When arranging food on pan, do not let fatty edges hang over sides, which could soil oven with fat dripping.

6.Broiler does not need to be preheated. However, for very thin foods, or to increase browning, preheat if desired.

7.Frozen Steaks can be conventionally broiled by positioning the oven shelf at next lowest shelf position and increasing cooking time given in this guide 1% times per side.

8.If your range is connected to

208Volts, rare steaks may be broild by preheating broil heater and positioning the oven shelf one position higher.

Food	Quantity and/or	Shelf	First Side	Second Side
	Thickness	Position	Time, Minutes	Time, Minutes	Comments
Bacon	Yz-lb. (about 8	c	3 %	3’/2	Arrange in single layer.
	thin slices)
Ground Beef	l-lb. (4 patties)	c			Space evenly.
Well Done	1/2 to %-in. thick		7	4-5	Up to 8 patties take about same time.
Beef Steab
Rare	l-inch thick	c	7	7	Steaks less than 1 inch cook through
Medium	(1 to 1%-lbs.)	c	9	9	before browning. Pan frying is
Well Done		c	13	13	recommended.
Rare	1%-in. thick	c	10	7-8	Slash fat.
Medium	(2 to 2%-lbs.)	c	15	14-16
Well Done		c	25	20-25
Chicken	1 whole	A	35	10-15	Reduce times about 5 to 10 minutes per
	(2 to 2ti-lbs.),				side for cut-up chicken. Brush each side
	split lengthwise				with melted butter. Broil with skin
					down first and broil with door closed.
Bakery Products		c	1 %-2
Bread (Toast) or	2 to 4 slices			~/2	Space evenly. Place English muffins
Toaster Pastries	1 pkg. (2)				cut-side-up and brush with butter, if
English Muffins	2 (split)	c	3-4		desired.
Lobster Tails	2-4	B	13-16	Do not	Cut through back of shell. Spread
(6 to 8-oz. each)				turn over.	open. Brush with melted butter
					before and after half time.
Fish	l-lb. fillets M to	c	5	5	Handle and turn very carefully.
	‘/z-in. thick				Brush with lemon butter before and
					during cooking if desired. Preheat
					broiler to increase browning.
Ham Slices	l-in. thick	B	8	8	Increase times 5 to 10 minutes per side
(precooked)					for 1%-inch thick or home cured.
Pork Chops	2(% inch)	c	10	10	Slash fat.
Well Done	2 (l-in. thick)	B	13	13
	about 1 lb.
bmb Chops	2(1 inch)	c	8	4-7	Slash fat.
Medium
Well Done	about 10 to 12 oz.	c	10	10
Medium	2 (1% inch)	c	10	4-6
Well Done	about 1 lb.	B	17	12-14
Wieners and similar	l-lb. pkg. (10)	c	6	I-2	If desired, split sausages in half
precooked sausages,					lengthwise; cut into 5 to 6-inch pieces.
bratwurst

17