GE JKP07GJ, JKP07J, JKP07WN, JKP27GJ Meat Thermometer Models JRM4GJ, JKn6GJ, See Roasting Guide on

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Meat Thermometer Models JRM4GJ, JKn6GJ

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The meat thermometer takes the guesswork out of roasting by cooking foods to the exact doneness you want. The meat thermometer has a skewer-like probe at one end of the cable and a two-pronged plug at the other. Use handle of plug and probe, rather than cable, when inserting and removing these parts from meat and/or oven wall receptacle. After preparing meat and placing in roasting pan on rack, follow the steps below for proper use of meat thermometer.

Step 1: To gauge placement of probe, lay probe on outside of meat along top or side and mark with finger where edge of meat comes on probe. Probe should be placed so point rests in center of the thickest part of roast.

Step 2: Insert probe into meat up to point marked off with fingers. Point should not touch bone, fat or gristle. Not more than 2“ of probe, not counting handle, should be left

—.exposed outside of meat.

Step 3: Plug cable into receptacle on oven wall. The prongs are especially designed to only plug in one way. Be certain to insert plug into receptacle all the way. Close oven door.

Step 4: Turn OVEN SET knob to BAKE and OVEN TEMP knob to recommended oven temperature, for example 350”F. See Roasting Guide on page 14 for oven temperature.

Step 5: Refer to chart near Meat Thermometer Dial to determine at what internal temperature meat will be done. Then turn knob next to dial to move pointer to correct number (internal temperature) on dial.

Step 6: When internal temperature of roast reaches number you have set, a buzzer sounds. To stop buzzer, turn pointer to SIGNAL OFF. Internal temperature of meat can be determined at any time during cooking by turning pointer down until buzzer sounds.

Step 7: When roast is done, use care in removing plug from receptacle. DO NOT USE CABLE. Remove meat from oven. Since most meat continues cooking, you may wish to remove 5° to 10° sooner.

Step 8: Remove probe from meat, using handle of probe not cable. Most meats carve easier if let stand 5 to 10 minutes. Let thermometer cool and clean as directed in Cleaning Guide on page 24. Do not leave

in oven.

See Roasting Guide on page 14.

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Contents Conten@ If you need service Save time and money. Before you request serviceHelp us help you If you received Damaged ovenUse this appIiance ody for its Hangm garxnen~ wMe using~~ON -s Interest m cmnREN Warmmg or h-ing tbe room~~n for f~-~ ~ ~~is~ Ene~y-Sating~psModel JRP14GJ Features of Your Oven ???Models Model number indicates Black Glass DoorUpper oven is self-cleaning, lower oven is standard Features of Your Oven \ f????Models JKP07J, JKP07GJ, JKP07WN Models JKP27J, JKF2%JModel JKP16GJAutomatic Timer and Clock Using Your Oven How to Set Immediate Start How to Time BakeHow to Set Delayed Start and Stop How to Bake15-20 Baking GuideRoasting Why is my roast crumbling when 1 try to carve it?For Frozen Roas@ Questions & AnswersSee Roasting Guide on Meat Thermometer Models JRM4GJ, JKn6GJRoasting Roasting GuideUse of Aluminum Foil BroilingQuestions &Answers Broiling with the Meat Thermometer onmodelssoequipped Broiling Broiling GuideRotisserie Notes Rotissing the FoodGeneraI Directions Beef Rotisserie Time and Temperature GuideBefore Setting Oven Controls, Check These Things Operating the Self-Cleaning OvenHow to Set Oven for Cleaning Can I clean the Woven Gasket around the oven door? Follow These Steps after Self-CleaningWhy do I have ash left in my oven after cleaning? My oven shelves do not slide easily. What is the matter?Lamp Replacement Care and CleaningSee Cleaning Guide on Adjusting Oven Thermostat Part Materials to USE General Directions Cleaning GuideWork Questions? Use This Problem SolverLatch Problem solverWdll Be There Warranty
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